Savory Curry & Turmeric Popcorn Delight
Elevate your snack game with this delightful mix of popcorn, sprinkled with a vibrant blend of curry powder and turmeric. This Savory Curry & Turmeric Popcorn Delight brings a touch of exotic flavor to your favorite movie night or midday munchies. With the warm aroma of spices, a touch of melted butter, and a hint of salt, this unconventional popcorn recipe is sure to surprise and satisfy any palate. Perfect for a light lunch or as a savory snack, it encourages adventurous eating while maintaining the simplicity we love about popcorn.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Popcorn kernels
1/2 cup (none)
Vegetable oil
1/4 cup (none)
Hot melted butter
2 tablespoons (melted)
Ground turmeric
2 teaspoons (none)
Mild or hot curry powder
1 tablespoon (none)
Salt
1-2 teaspoons (to taste)
Instructions
1
In a large kettle or pot with a tight-fitting lid, combine the popcorn and vegetable oil. Make sure the kernels are well-coated.
2
Place the pot over medium-high heat. Listen for the kernels to start popping.
3
Once the popping begins, gently shake the pot back and forth to ensure even cooking and prevent burning.
4
Continue shaking the pot until the popping sounds slow down significantly; this should take about 2-3 minutes.
5
Remove the pot from the heat and carefully pour the hot melted butter over the popped corn, ensuring it's evenly distributed.
6
In a small bowl, mix together the ground turmeric, curry powder, and salt. Sprinkle this spice blend over the popcorn.
7
Toss the popcorn well to combine the spices evenly throughout.
8
Serve immediately and enjoy the explosive flavors!
Nutrition Information
20
Fat
30
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Curry & Turmeric Popcorn Delight.
What are the primary flavors in this popcorn?
The primary flavors are curry powder, turmeric, salt, and melted butter.
Is this Savory Curry & Turmeric Popcorn recipe gluten-free?
Yes, it is tagged as a gluten-free snack.
How many calories are in a serving?
This recipe contains 300 calories per serving.
What is the fat content of this snack?
There are 20 grams of fat in this popcorn recipe.
How many carbohydrates are in this popcorn?
There are 30 grams of carbohydrates.
How much protein does this recipe provide?
It provides 4 grams of protein.
How many ingredients are required?
The recipe requires 6 ingredients in total.
What amount of popcorn kernels is needed?
You will need 1/2 cup of popcorn kernels.
What type of oil is recommended for popping?
Vegetable oil is recommended, specifically 1/4 cup.
How much turmeric is used?
The recipe calls for 2 teaspoons of ground turmeric.
What kind of curry powder should I use?
You can use either 1 tablespoon of mild or hot curry powder depending on your preference.
How much butter is added to the popcorn?
2 tablespoons of hot melted butter are used.
At what temperature should I cook the popcorn?
The pot should be placed over medium-high heat.
How do I prevent the popcorn from burning?
Gently shake the pot back and forth once popping begins to ensure even cooking.
How long does the popping process take?
It typically takes about 2 to 3 minutes once the popping starts.
When should I remove the pot from the heat?
Remove the pot once the popping sounds slow down significantly.
When do I add the spice blend?
Sprinkle the spice blend over the popcorn after the hot melted butter has been poured and distributed.
How is the spice blend prepared?
Mix the ground turmeric, curry powder, and salt together in a small bowl.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick snack recipe.
Can this be eaten for lunch?
Yes, it is described as being perfect for a light lunch or a savory snack.
What kind of pot should I use?
Use a large kettle or pot with a tight-fitting lid.
Does the recipe use salt?
Yes, it uses 1-2 teaspoons of salt, or salt to taste.
What is the aroma of this recipe?
It features the warm aroma of exotic spices like curry and turmeric.
Is it necessary to coat the kernels in oil?
Yes, ensure the kernels are well-coated with vegetable oil before heating.
Should the popcorn be served hot or cold?
It should be served immediately for the best flavor experience.
What makes this popcorn recipe 'exotic'?
The vibrant blend of curry powder and turmeric provides an unconventional, exotic flavor profile.
Is this recipe suitable for movie night?
Yes, it is highlighted as a great way to elevate your movie night snack game.
Does this recipe contain sugar?
No, there is no sugar listed in the nutritional information or ingredients.
Is the turmeric added before or after popping?
The turmeric is added after the popcorn is popped and buttered.