Savory Curried Sweet Potato Delight
Indulge in the rich, comforting flavors of this Savory Curried Sweet Potato Delight, a soup that effortlessly combines simplicity with extraordinary taste! With just a handful of ingredients, this dish has captured the hearts of many, truly showcasing how a humble bowl of soup can be both nourishing and satisfying. The sweetness of the roasted sweet potatoes pairs perfectly with aromatic spices, while the splash of rum at the end adds an unexpected depth. Perfect for family dinners or a cozy night in, this warming soup is sure to impress. Plus, it's easily customizable: enjoy it with or without rum, and adjust the spice levels to suit your palate. Experience a culinary hug in a bowl with every delicious spoonful!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sunflower oil
1 tablespoon (heat in soup pot)
chopped onion
1/2-3/4 cup (1-2 onions, chopped)
garlic clove
1 (chopped)
curry paste
1 tablespoon (preferably Madras, Korma, or another Indian or Caribbean curry paste)
fresh ginger
1 tablespoon (grated)
sweet potatoes
4 cups (peeled and cubed)
red bell pepper
1 (deseeded and chopped)
chicken stock or vegetable stock
3 1/2 cups (as preferred)
white rum
2 tablespoons (optional but recommended)
salt
to taste (adjust as needed)
sour cream
4-6 tablespoons (any fat content)
sweet paprika
to taste (for garnish)
Instructions
1
In a large soup pot, heat the oil over medium-low heat. Once hot, add the chopped onions and curry paste, cooking for about 4 minutes until softened and fragrant, stirring occasionally. Adjust heat as needed to prevent burning.
2
Next, incorporate the chopped garlic and grated ginger, cooking for an additional 1-2 minutes until aromatic.
3
Add the cubed sweet potatoes and chopped red bell pepper to the pot. Stir well to combine. Pour in the chicken or vegetable stock and bring the mixture to a gentle boil.
4
Reduce the heat and let it simmer for about 15 minutes, or until the vegetables are very soft.
5
Once cooked, carefully transfer the soup in batches to a blender, or use an immersion blender directly in the pot, and blend until you reach your desired consistency. For a creamier texture, blend longer.
6
Taste the soup and adjust the seasoning as needed, adding salt and more stock or water if the consistency is too thick. If desired, stir in the rum for an added layer of flavor.
7
To serve, ladle the soup into individual bowls, topping each with a tablespoon of sour cream and a sprinkle of sweet paprika for a touch of color and added richness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Curried Sweet Potato Delight?
It is a comforting soup that combines roasted sweet potatoes with aromatic spices for a nourishing and satisfying meal.
How many ingredients are required for this recipe?
The recipe requires 12 ingredients including the garnishes.
What kind of curry paste is recommended?
Madras, Korma, or any other Indian or Caribbean curry paste is recommended.
Can I make this soup vegetarian?
Yes, simply use vegetable stock instead of chicken stock to make it vegetarian.
Is the rum mandatory in this recipe?
No, the white rum is optional but recommended for an added layer of flavor.
How long should I simmer the vegetables?
Simmer the mixture for about 15 minutes or until the vegetables are very soft.
What type of oil should I use for sautéing?
The recipe calls for one tablespoon of sunflower oil.
How much sweet potato do I need?
You will need 4 cups of peeled and cubed sweet potatoes.
What is the best way to blend the soup?
You can use an immersion blender directly in the pot or transfer the soup in batches to a standard blender.
What garnishes are suggested for serving?
Top each bowl with a tablespoon of sour cream and a sprinkle of sweet paprika.
How many onions are used in this dish?
Use 1 to 2 onions, which should yield about 1/2 to 3/4 cup when chopped.
How much garlic is included in the recipe?
The recipe uses one chopped garlic clove.
Is fresh ginger used in this soup?
Yes, one tablespoon of grated fresh ginger is used for aroma and flavor.
What kind of bell pepper is needed?
The recipe calls for one red bell pepper, deseeded and chopped.
How much stock is required for the soup?
You will need 3 and a half cups of chicken or vegetable stock.
Can I adjust the thickness of the soup?
Yes, you can add more stock or water if the consistency is too thick after blending.
How do I achieve a creamier texture?
To make the soup creamier, blend it for a longer duration.
When do I add the garlic and ginger?
Add the garlic and ginger after the onions and curry paste have softened, and cook for an additional 1-2 minutes.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that is both healthy and comforting.
What can I do if the soup is too thick?
Adjust the seasoning and add more stock or water until you reach your desired consistency.
How long do I sauté the onions?
Sauté the onions and curry paste for about 4 minutes over medium-low heat.
What type of sour cream should I use for the garnish?
You can use sour cream with any fat content.
Is this soup considered healthy?
Yes, it is tagged as a healthy recipe that provides a 'culinary hug' in a bowl.
Can I adjust the spice level of the soup?
Yes, the spice levels can be easily adjusted to suit your personal palate.
What role does the paprika play?
Sweet paprika is used as a garnish to add a touch of color and richness to the dish.
How much rum should be added?
The recipe suggests stirring in 2 tablespoons of white rum at the end.
What is the first step in the instructions?
The first step is to heat the oil in a large soup pot and sauté the chopped onions and curry paste.
Is this recipe categorized as a comfort food?
Yes, it is specifically tagged as a comfort food and a warming dish.
How many servings does this recipe make?
While specific serving numbers aren't listed, it is designed as a family dinner recipe using 4 cups of potatoes.
Is the sweet potato peeled before cooking?
Yes, the sweet potatoes should be peeled and cubed before being added to the pot.