Savory Curried Pork Chops with Autumn Apple-Onion Sauce
Indulge in this savory dish that artfully combines juicy pork chops with a fragrant apple-onion sauce infused with warm curry spices. The natural sweetness of the apples paired with the slight tang of honey mustard creates a delightful contrast, making each bite a celebration of flavors. This recipe brings together some of the best Washington apples, where our love for curry shines through. Perfect for a cozy family dinner or an impressive meal for guests, this pork chop dish will have everyone asking for seconds!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
pork chops
32 ounces (each chop 1 inch thick)
dried thyme
1 teaspoon (divided)
dried marjoram
1 teaspoon (divided)
olive oil
1 tablespoon
apple
1 large (peeled, cored, chopped)
onion
1/2 (chopped)
garlic cloves
6 (minced)
low sodium chicken broth
3/4 cup
dry white wine
1/2 cup
whipping cream
1/4 cup
honey mustard
2 tablespoons
curry powder
1 teaspoon
Instructions
1
Start by seasoning the pork chops: Sprinkle each chop evenly with 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried marjoram, and a generous pinch of salt and pepper on both sides.
2
In a heavy large skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil is hot, carefully add the seasoned pork chops.
3
Sear the pork chops for about 5 minutes on each side or until they are golden brown and no longer pink in the center. Once cooked, transfer the pork to a plate and tent loosely with foil to keep warm while you prepare the sauce.
4
In the same skillet with the reserved drippings, add 1 chopped large apple, 1/2 chopped onion, and 6 minced garlic cloves. Sauté over medium-high heat for about 2 minutes, until the onions start to soften.
5
Next, pour in 3/4 cup of low-sodium chicken broth, 1/2 cup of dry white wine, 1/4 cup of whipping cream, and 2 tablespoons of honey mustard. Stir to combine the ingredients.
6
Sprinkle in 1 teaspoon of curry powder, along with the remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Bring the mixture to a boil and let it simmer for about 5 minutes, or until the sauce thickens slightly.
7
To serve, divide the pork chops among four plates and generously spoon the curried apple-onion sauce over each chop.
Nutrition Information
15g
Fat
20g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein in this recipe is 32 ounces of pork chops, specifically cut to 1 inch thick.
How should I season the pork chops before cooking?
Sprinkle each chop evenly with 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried marjoram, and a pinch of salt and pepper on both sides.
How long should I sear the pork chops?
Sear the pork chops for about 5 minutes on each side until they are golden brown and no longer pink in the center.
What should I do with the pork chops once they are seared?
Transfer the pork to a plate and tent it loosely with foil to keep it warm while you prepare the sauce.
What kind of oil is recommended for searing the pork?
The recipe calls for 1 tablespoon of olive oil to be heated in a heavy large skillet over medium-high heat.
What are the main components of the sauce?
The sauce is made from chopped apple, onion, minced garlic, chicken broth, dry white wine, whipping cream, honey mustard, and curry powder.
How many garlic cloves are used in the Savory Curried Pork Chops recipe?
The recipe requires 6 minced garlic cloves.
How should the apple be prepared for the sauce?
One large apple should be peeled, cored, and chopped before being added to the skillet.
What type of broth is used in the sauce?
The recipe specifies 3/4 cup of low-sodium chicken broth.
How much wine is needed for the apple-onion sauce?
You will need 1/2 cup of dry white wine.
What adds the creamy texture to the sauce?
The creaminess comes from 1/4 cup of whipping cream.
What kind of mustard is used in this pork chop recipe?
The recipe uses 2 tablespoons of honey mustard to provide a sweet and tangy flavor.
How much curry powder is used for the spice profile?
The recipe calls for 1 teaspoon of curry powder.
Are the thyme and marjoram used all at once?
No, they are divided. Half is used to season the meat, and the remaining 1/2 teaspoon of each is added later to the sauce.
How long should the sauce simmer?
The sauce should simmer for about 5 minutes, or until it thickens slightly.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this recipe per serving?
There are 20 grams of carbohydrates per serving.
What is the protein content per serving?
This dish provides 22.5 grams of protein per serving.
How many ingredients are required in total?
There are 12 total ingredients used in this recipe.
How long should you sauté the apple, onion, and garlic?
Sauté them over medium-high heat for about 2 minutes until the onions begin to soften.
Is this dish suitable for guests?
Yes, it is described as an impressive meal for guests as well as a cozy family dinner.
What is the flavor profile of the sauce?
The sauce features a fragrant blend of curry spices, the natural sweetness of apples, and the slight tang of honey mustard.
What tools are needed to cook the pork chops?
A heavy large skillet is needed for both searing the pork and preparing the sauce.
How is the final dish served?
Divide the pork chops among four plates and generously spoon the curried apple-onion sauce over each chop.
Is this a seasonal recipe?
Yes, it is specifically tagged as a fall recipe, featuring autumn flavors like apple and warm spices.
Does the recipe mention any specific apple variety?
The description highlights that the recipe uses some of the best Washington apples.
What heat setting should be used for the sauce mixture?
The sauce ingredients should be brought to a boil and then allowed to simmer.
How much onion is used in the sauce?
The recipe requires 1/2 of a chopped onion.
What is the recommended thickness for the pork chops?
The pork chops should be 1 inch thick to ensure they cook properly according to the timing provided.