Savory Curried Lamb Delight
Indulge in this comforting Savory Curried Lamb Delight that combines tender lamb stew meat with a vibrant array of vegetables, apples, and aromatic spices. This hearty stew is not only a feast for the senses but also a warming dish that brings families together, perfect for chilly evenings or special gatherings. Serve it with crusty bread or fluffy rice to soak up the rich, flavorful broth. A recipe that makes sharing a delightful experience!
6
Servings
533
Calories
16
Ingredients
Ingredients
flour
1/2 cup (combined with salt and pepper for coating)
salt
1 teaspoon (mixed with flour for seasoning)
pepper
1/2 teaspoon (mixed with flour for seasoning)
lamb stew meat
1.5 lbs (cut into 1-1/2 inch cubes)
butter
1/4 cup (melted in the Dutch oven)
potatoes
2 medium (peeled and cut into 1-1/2 inch cubes)
carrots
2 medium (sliced)
onion
1 cup (chopped)
green pepper
1 cup (chopped)
apple
1 cup (peeled and chopped)
canned tomatoes
16 ounces (cut up)
water
4 cups (to create the stew base)
curry powder
2 tablespoons (added for flavor)
instant chicken bouillon
1 teaspoon (to enhance the broth)
cinnamon
1/2 teaspoon (for warmth and spice)
whole cloves
6 (to be removed before serving)
Instructions
1
In a resealable plastic bag, combine the flour, salt, and pepper. Add the lamb stew meat and shake well until the meat is evenly coated.
2
In a large Dutch oven, melt the butter over medium heat. Add the coated lamb to the pot, along with any excess flour from the bag. Sauté until the lamb is browned on all sides.
3
Next, stir in the potatoes, carrots, chopped onion, green pepper, apple, and cut-up tomatoes. Pour in the water and bring the mixture to a boil.
4
Once boiling, add the curry powder, chicken bouillon, cinnamon, and whole cloves. Stir to combine all ingredients thoroughly.
5
Reduce the heat to low, cover the Dutch oven, and let the stew simmer for 1.5 hours, or until the vegetables and lamb are tender. Stir occasionally to prevent sticking.
6
After simmering, carefully remove and discard the whole cloves before serving. Enjoy your Savory Curried Lamb Delight hot!
Nutrition Information
27g
Fat
47g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Curried Lamb Delight?
It is a comforting and hearty stew that combines tender lamb meat with vegetables, apples, and aromatic spices.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What type of meat is required for this dish?
The recipe calls for 1.5 lbs of lamb stew meat cut into 1-1/2 inch cubes.
How do I prepare the lamb for cooking?
Coat the lamb cubes in a resealable plastic bag containing flour, salt, and pepper before sautéing.
What is the primary cooking vessel used?
A large Dutch oven is recommended for browning the meat and simmering the stew.
How long does the stew need to simmer?
The stew should be covered and simmered on low heat for 1.5 hours.
What vegetables are included in this recipe?
The recipe includes potatoes, carrots, chopped onions, and green peppers.
Is there fruit in this lamb stew?
Yes, the recipe includes 1 cup of peeled and chopped apple.
What spices are used for the curry flavor?
The dish is flavored with 2 tablespoons of curry powder, along with cinnamon and whole cloves.
How many whole cloves are added to the stew?
The recipe uses 6 whole cloves for aromatic seasoning.
Should the whole cloves be eaten?
No, you should carefully remove and discard the whole cloves before serving the stew.
What liquid forms the base of the stew?
The stew base is created using 4 cups of water and 16 ounces of canned tomatoes.
How many calories are in one serving?
Each serving contains 533 calories.
What is the protein content of this dish?
There are 33g of protein per serving.
How much fat is in a serving of this stew?
Each serving contains 27g of fat.
What is the carbohydrate count per serving?
There are 47g of carbohydrates in each serving.
How should the potatoes be prepared?
Two medium potatoes should be peeled and cut into 1-1/2 inch cubes.
What fat is used to brown the lamb?
The lamb is sautéed in 1/4 cup of melted butter.
Is bouillon used in this recipe?
Yes, the recipe uses 1 teaspoon of instant chicken bouillon to enhance the broth flavor.
What amount of flour is used for coating?
The recipe calls for 1/2 cup of flour.
What type of tomatoes should be used?
Use 16 ounces of canned tomatoes that have been cut up.
How much cinnamon is added?
The recipe includes 1/2 teaspoon of cinnamon.
What size should the carrots be sliced?
The recipe specifies two medium carrots, sliced.
What should I do with excess flour from the meat coating?
Add any excess flour from the bag into the Dutch oven when sautéing the lamb.
How do I prevent the stew from sticking while simmering?
Stir the mixture occasionally while it is simmering on low heat.
What are the recommended side dishes for this meal?
It is best served with crusty bread or fluffy rice to soak up the flavorful broth.
How is the onion prepared?
The recipe requires 1 cup of chopped onion.
How much green pepper is in the recipe?
The recipe calls for 1 cup of chopped green pepper.
When do I add the spices?
Add the curry powder, bouillon, cinnamon, and cloves once the water and vegetables have reached a boil.
Is this a good dish for cold weather?
Yes, it is described as a warming dish that is perfect for chilly evenings.