Savory Curried Egg Salad Sandwiches
Transform your leftover hard-boiled Easter eggs into a delightful lunch with these Savory Curried Egg Salad Sandwiches. This recipe blends the creamy richness of mayonnaise with the crispness of fresh celery and a hint of aromatic spices, creating an egg salad that is both comforting and exciting. The optional Madras curry powder adds a warm, earthy flavor, while cayenne pepper brings a touch of heat for those who love a spicy kick. Served on whole wheat bread with a bed of fresh radicchio or arugula, these sandwiches are a delicious twist on a classic lunch that will satisfy both adults and children alike. Enjoy them as a quick, nutritious snack or as part of a brunch spread!
6
Servings
133
Calories
10
Ingredients
Ingredients
hard-boiled eggs
9 (peeled and chopped)
prepared mayonnaise
1/3 cup
celery rib
1 (diced into small pieces)
mustard powder
3/4 teaspoon (or 1 teaspoon Dijon mustard)
Madras curry powder
1/4 teaspoon (optional)
cayenne pepper
to taste (optional)
salt
to taste
black pepper
to taste
radicchio or arugula leaves
1 small (washed and spun dry)
whole wheat bread
8-12 slices
Instructions
1
In a medium bowl, combine the chopped hard-boiled eggs and prepared mayonnaise. Add the diced celery, mustard powder, optional curry powder, and season with salt and pepper to taste.
2
Gently fold the ingredients together until well mixed. Be careful not to mash the eggs too much; you want some texture in your salad.
3
You can choose to toast the whole wheat bread slices to add extra flavor and crunch or leave them untoasted according to your preference.
4
For each sandwich, spread an additional layer of mayonnaise on one side of the bread. Place a few radicchio or arugula leaves on half of the slices.
5
Spread a generous layer of the egg salad mixture over the lettuce, and top with the remaining bread slices to create a complete sandwich.
6
Cut the sandwiches in half if desired, and serve immediately or store in the refrigerator for later.
Nutrition Information
8g
Fat
11g
Carbs
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Curried Egg Salad Sandwiches.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
There are 133 calories per serving.
How many eggs are required?
You will need 9 hard-boiled eggs, peeled and chopped.
How much mayonnaise should I use?
The recipe calls for 1/3 cup of prepared mayonnaise.
How much celery is needed?
Use 1 celery rib, diced into small pieces.
What can I use instead of mustard powder?
You can use 1 teaspoon of Dijon mustard as a substitute for 3/4 teaspoon of mustard powder.
What kind of curry powder is recommended?
Madras curry powder is recommended for its warm and earthy flavor.
Is the Madras curry powder mandatory?
No, the curry powder is optional in this recipe.
What provides the heat in this recipe?
Optional cayenne pepper can be added to taste for a spicy kick.
What greens are recommended for the sandwiches?
You can use either radicchio or arugula leaves.
What kind of bread is suggested?
Whole wheat bread is suggested for these sandwiches.
How many slices of bread are needed?
You will need between 8 and 12 slices of bread.
What is the total fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in each serving?
There are 11g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 5.8g of protein.
How many total ingredients are in this recipe?
There are 10 ingredients listed for this recipe.
Is this recipe suitable for using leftover eggs?
Yes, it is a delightful way to transform leftover hard-boiled Easter eggs.
Should I toast the bread?
Toasting the bread is optional and based on your preference for extra flavor and crunch.
How should I mix the egg salad?
Gently fold the ingredients together to maintain some texture, being careful not to mash the eggs too much.
Where should I store leftover sandwiches?
You can store the sandwiches in the refrigerator for later consumption.
What meal types does this recipe fit?
It is suitable for lunch, a quick snack, or as part of a brunch spread.
How should the greens be prepared?
The radicchio or arugula leaves should be washed and spun dry before use.
How should the celery be prepared?
The celery rib should be diced into small pieces.
What is the assembly tip for the bread slices?
Spread an additional layer of mayonnaise on one side of the bread before adding leaves and salad.
How should the sandwiches be served?
Cut the sandwiches in half if desired and serve immediately.
How would you describe the flavor profile?
It features creamy richness, crisp celery, aromatic spices, and an optional hint of heat.
How much salt and pepper should I add?
Season the mixture with salt and pepper to your personal taste.
Who is this recipe designed to satisfy?
These sandwiches are designed to satisfy both adults and children alike.
What are the first steps in the instructions?
Combine the chopped hard-boiled eggs and mayonnaise in a medium bowl before adding other ingredients.