Savory Curried Dijon Beef Roast with Vegetables
Indulge in a tender and flavor-packed roast that combines the zesty notes of Dijon mustard and the warm, aromatic spices of curry. This slow-cooked dish creates a delightful blend of juicy beef and perfectly cooked root vegetables, making it a wholesome one-dish meal that's perfect for family dinner gatherings. The leftovers are ideal for crafting delicious roast beef sandwiches, so don’t hesitate to prepare extra! Whether you're serving it for Sunday dinner or meal prepping for the week ahead, this recipe is sure to impress your taste buds and warm your heart.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Yukon Gold potatoes
4 (peeled and cubed)
Carrots
2 large (cut into chunks)
Onion
1 (cut into wedges)
Beef stock
1 1/2 cups (liquid)
Ground black pepper
1 pinch (to taste)
Dijon mustard
3 tablespoons (as a marinade)
Mild curry powder
1 tablespoon (as a seasoning)
Dried thyme
2 teaspoons (as a seasoning)
Dried oregano
1 teaspoon (as a seasoning)
Beef eye round
3 lbs (as the roast)
Water
1/3 cup (for thickening)
All-purpose flour
1/4 cup (for thickening)
Salt
to taste (for seasoning)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Curried Dijon Beef Roast?
The main protein is a 3 lb beef eye round roast.
What kind of potatoes are recommended for this recipe?
The recipe calls for 4 Yukon Gold potatoes, which should be peeled and cubed.
How should the carrots be prepared?
You should use 2 large carrots cut into chunks.
What is the best way to cut the onion for this roast?
The onion should be cut into wedges.
How much beef stock is needed?
The recipe requires 1 1/2 cups of beef stock.
What type of mustard is used in the marinade?
Three tablespoons of Dijon mustard are used as a marinade for the roast.
What kind of curry powder should I use?
The recipe specifies 1 tablespoon of mild curry powder.
Which dried herbs are included in the seasoning?
The roast is seasoned with 2 teaspoons of dried thyme and 1 teaspoon of dried oregano.
How do you thicken the sauce for this recipe?
The sauce is thickened using a mixture of 1/3 cup water and 1/4 cup all-purpose flour.
What cooking method is used for this beef roast?
This dish is prepared using a slow-cooking method, often associated with a slow cooker.
Is this a one-dish meal?
Yes, it is described as a wholesome one-dish meal that combines meat and vegetables.
Can I use the leftovers for other meals?
Absolutely, the leftovers are ideal for making delicious roast beef sandwiches.
How many ingredients are required in total?
There are 13 ingredients in this recipe.
Is this recipe good for meal prepping?
Yes, it is specifically mentioned as being perfect for meal prepping for the week ahead.
What flavor profile can I expect from this roast?
You can expect a blend of zesty Dijon mustard and warm, aromatic curry spices.
Does the recipe use salt and pepper?
Yes, it includes salt and a pinch of ground black pepper to taste.
What type of vegetables are featured in this dish?
The dish features root vegetables, specifically Yukon Gold potatoes, carrots, and onions.
Is this recipe suitable for family gatherings?
Yes, it is described as being perfect for family dinner gatherings or Sunday dinner.
What is the weight of the beef roast?
The recipe calls for a 3 lb beef eye round roast.
How is the Dijon mustard applied?
The Dijon mustard is used as a marinade for the beef.
Is the curry powder spicy?
The recipe recommends using mild curry powder, providing warmth rather than intense heat.
What is the preparation for the potatoes?
The Yukon Gold potatoes should be peeled and cubed before cooking.
What tags are associated with this recipe?
Key tags include slow cooker, beef roast, comfort food, and one-dish meal.
Can I use all-purpose flour for this recipe?
Yes, 1/4 cup of all-purpose flour is used for thickening the gravy.
What makes the beef tender?
The slow-cooking process helps ensure the beef eye round becomes tender and flavor-packed.
What is the amount of thyme used?
The recipe uses 2 teaspoons of dried thyme.
What is the amount of oregano used?
The recipe uses 1 teaspoon of dried oregano.
Is the beef stock liquid or bouillon?
The recipe specifies 1 1/2 cups of liquid beef stock.
Does this recipe include any sugar?
Based on the ingredient list provided, there is no added sugar in this recipe.
Why is it recommended to prepare extra?
Preparing extra is recommended because the leftovers make excellent sandwiches.