Savory Curried Chicken Salad Delight
Indulge in this delicious Savory Curried Chicken Salad Delight, inspired by Ina Garten's delectable recipe featured in her show, 'Back to Basics.' This refreshing and flavorful dish is perfect for warm afternoons or casual gatherings. With tender roasted chicken, a creamy curry-infused dressing, and the perfect balance of crunch from celery and cashews, it's a guaranteed crowd-pleaser. Dried cranberries add a touch of sweetness, making this salad irresistible. Serve it as a sandwich filling for a delightful lunch or enjoy it scooped onto crisp crackers for a savory snack. Ideal for picnics or potlucks, this dish promises to become a favorite in your culinary repertoire!
N/A
Servings
367
Calories
12
Ingredients
Ingredients
Whole chicken breasts
3 (bone-in, skin-on)
Olive oil
3 tablespoons (for roasting)
Kosher salt
to taste (for seasoning)
Fresh ground black pepper
to taste (for seasoning)
Mayonnaise
1 ½ cups (for dressing)
Dry white wine
⅓ cup (for dressing)
Major Grey's chutney
¼ cup (for dressing)
Curry powder
3 tablespoons (for dressing)
Medium-diced celery
1 cup (about 2 large stalks)
Green onion
¼ cup (chopped, white and green parts)
Dried cranberries
¼ cup (for sweetness)
Whole roasted salted cashews
1 cup (for crunch)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the bone-in, skin-on chicken breasts on a baking sheet. Drizzle the chicken with olive oil, ensuring even coverage, and generously sprinkle with kosher salt and freshly ground black pepper.
3
Roast the chicken for 35 to 40 minutes or until fully cooked through. Once cooked, set aside to cool until you can handle it safely. Carefully remove the meat from the bones, discarding the skin, and dice the chicken into large bite-sized pieces.
4
In a food processor, combine the mayonnaise, dry white wine, Major Grey's chutney, curry powder, and 1½ teaspoons of salt. Process until the mixture is smooth and creamy.
5
In a large mixing bowl, combine the diced chicken with a generous amount of the curry dressing, adjusting to your desired level of creaminess.
6
Add in the diced celery, chopped green onions, and dried cranberries (or raisins if preferred). Mix everything well to ensure an even distribution.
7
Cover the salad and refrigerate for several hours, allowing the flavors to meld beautifully.
8
Just before serving, fold in the whole roasted salted cashews for that perfect crunch. Serve at room temperature either in sandwich form or with crackers, and enjoy!
Nutrition Information
23g
Fat
20g
Carbs
25g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Curried Chicken Salad Delight?
It is a refreshing and flavorful dish inspired by Ina Garten featuring roasted chicken, a creamy curry dressing, celery, and cashews.
Who inspired this chicken salad recipe?
This recipe is inspired by Ina Garten's delectable version featured on her show 'Back to Basics.'
What are the primary ingredients in the curry dressing?
The dressing is made of mayonnaise, dry white wine, Major Grey's chutney, curry powder, and kosher salt.
How many calories are in a serving?
Each serving contains approximately 367 calories.
What is the protein content of this salad?
This chicken salad provides 25g of protein per serving.
How much fat is in the Savory Curried Chicken Salad?
There are 23g of fat per serving in this recipe.
How many carbohydrates does this dish contain?
Each serving contains 20g of carbohydrates.
Is there any fiber in this chicken salad?
Yes, there are 2g of fiber per serving.
At what temperature should I roast the chicken?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the chicken roast?
Roast the chicken for 35 to 40 minutes or until it is fully cooked through.
Why use bone-in skin-on chicken breasts for this recipe?
Roasting bone-in, skin-on chicken helps maintain moisture and flavor during the cooking process.
Should I keep the chicken skin in the salad?
No, you should remove the skin and bones after roasting and only use the diced meat.
What size should the chicken pieces be?
The chicken should be diced into large bite-sized pieces for a hearty texture.
How do I ensure the dressing is smooth?
Combine the dressing ingredients in a food processor and process until the mixture is creamy.
What specific brand of chutney is recommended?
The recipe calls for Major Grey's chutney to achieve the intended flavor.
Can I substitute the dried cranberries?
Yes, you can use raisins as a substitute for dried cranberries if preferred.
What kind of wine is used in the dressing?
The recipe requires one third cup of dry white wine for the dressing.
How much curry powder is needed?
The recipe calls for 3 tablespoons of curry powder.
What provides the crunch in this salad?
Diced celery and whole roasted salted cashews provide the perfect crunch.
When should I add the cashews?
Fold in the cashews just before serving to ensure they stay crunchy.
How long should the salad refrigerate before serving?
The salad should be refrigerated for several hours to allow the flavors to meld.
What is the best way to serve this chicken salad?
It can be served as a sandwich filling or scooped onto crisp crackers for a snack.
Is this recipe suitable for outdoor events?
Yes, it is ideal for picnics, potlucks, and warm afternoon gatherings.
What parts of the green onion are used?
Use both the white and green parts of the green onion, chopped.
How much celery is required?
The recipe uses 1 cup of medium-diced celery, which is about 2 large stalks.
What type of oil should be used for roasting the chicken?
Three tablespoons of olive oil are used to drizzle over the chicken before roasting.
Should the salad be served cold or warm?
The salad should be served at room temperature after it has been chilled.
What type of salt is recommended for seasoning?
Kosher salt is recommended for seasoning the chicken and the dressing.
How many chicken breasts does this recipe call for?
The recipe uses 3 whole bone-in, skin-on chicken breasts.
What makes this salad a 'guaranteed crowd-pleaser'?
The combination of tender chicken, creamy curry dressing, sweet cranberries, and crunchy cashews creates a balanced flavor profile everyone enjoys.