Savory Curried Chicken Crepes
Indulge in these Savory Curried Chicken Crepes, a delightful breakfast option that combines the comforting flavors of tender shredded chicken with a rich and creamy curry sauce. These crepes are easy to prepare and present beautifully, making them perfect for a weekend brunch or a special occasion. The subtle warmth of the curry pairs wonderfully with the parmesan and fresh vegetables, creating a dish that is both satisfying and appealing. Serve them warm, garnished with fresh herbs for an added touch!
5
Servings
315
Calories
12
Ingredients
Ingredients
cooked crepes
10 ((see recipe #19104))
onion
1/4 cup (chopped)
celery
1/4 cup (chopped)
butter
1/4 cup (unsalted)
salt
1/2 teaspoon
curry powder
1 tablespoon
flour
1/4 cup
milk
1 cup
chicken broth
1 1/2 cups
sherry wine
1 tablespoon
cooked chicken breasts
3 cups (shredded)
parmesan cheese
1/3 cup (grated)
Instructions
1
In a medium skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until the onion turns translucent, about 3-5 minutes.
2
Stir in the salt and curry powder, cooking for an additional minute until the spices are fragrant.
3
Add the flour to the skillet, stirring continuously until the mixture starts to bubble, approximately 2 minutes.
4
Remove the skillet from the heat and carefully mix in the sherry wine until well combined.
5
Gradually pour in the milk and chicken broth, stirring constantly to avoid lumps. Return the skillet to low heat and cook until the sauce is smooth and thickened, about 5-7 minutes.
6
Once the sauce is ready, transfer half of it into a separate bowl and fold in the shredded chicken until evenly coated.
7
To assemble, place a portion of the chicken mixture on each of the ten crepes. Fold each crepe over to enclose the filling and arrange them side by side in a shallow baking dish.
8
Pour the remaining sauce evenly over the top of the filled crepes, then sprinkle with grated parmesan cheese.
9
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the crepes are heated through and the cheese is melted and bubbly. Serve warm.
Nutrition Information
18g
Fat
17g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Curried Chicken Crepes?
They are a breakfast or brunch dish featuring tender shredded chicken and a creamy curry sauce wrapped in crepes and topped with parmesan cheese.
What ingredients do I need for the sauce?
The sauce is made from butter, onion, celery, salt, curry powder, flour, sherry wine, milk, and chicken broth.
How many crepes are required for this recipe?
This recipe requires 10 cooked crepes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the crepes?
The crepes should bake for 20-25 minutes until heated through and the cheese is bubbly.
How many servings does this recipe yield?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 315 calories.
How much protein is in Savory Curried Chicken Crepes?
There are 21 grams of protein per serving.
Can I use store-bought chicken?
Yes, you can use 3 cups of shredded cooked chicken breasts, which can be home-cooked or from a rotisserie chicken.
What type of cheese is used for the topping?
The recipe calls for 1/3 cup of grated parmesan cheese.
Is there alcohol in this recipe?
Yes, the recipe uses 1 tablespoon of sherry wine for flavor.
How do I prevent lumps in the curry sauce?
Gradually pour in the milk and chicken broth while stirring constantly to ensure the sauce remains smooth.
What vegetables are included in the filling?
The filling includes 1/4 cup each of chopped onion and chopped celery.
How do I assemble the crepes?
Place a portion of the chicken and sauce mixture on each crepe, fold it over, and arrange them in a baking dish.
Is this dish spicy?
The recipe uses 1 tablespoon of curry powder, which provides a subtle warmth rather than intense heat.
What is the fat content per serving?
Each serving contains 18 grams of fat.
What type of butter should I use?
The recipe specifies using 1/4 cup of unsalted butter.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
What kind of baking dish should I use?
A shallow baking dish is recommended for arranging the crepes side by side.
How long should I sauté the onions and celery?
Sauté them for about 3-5 minutes until the onion turns translucent.
Can I make these crepes in advance?
Yes, you can prepare the filling and assemble the crepes ahead of time, then bake them when ready to serve.
How much curry powder is needed?
The recipe requires 1 tablespoon of curry powder.
Is this recipe considered easy?
Yes, it is tagged as an easy breakfast option and uses simple cooking techniques like sautéing and baking.
What should I serve these crepes with?
They can be served warm, garnished with fresh herbs for an added touch.
What is the first step in making the sauce?
The first step is melting butter in a skillet and sautéing the chopped onion and celery.
How much chicken broth is used?
The recipe uses 1 1/2 cups of chicken broth.
Do I put sauce inside the crepes or only on top?
Half of the sauce is mixed with the chicken for the filling, and the remaining half is poured over the top of the crepes.
Is this dish suitable for a special occasion?
Yes, the recipe description notes they present beautifully and are perfect for weekend brunches or special occasions.
Can I substitute the chicken with something else?
While the recipe specifies chicken, you could likely substitute with cooked turkey or firm tofu for a different variation.
What does the sherry wine add to the dish?
The sherry wine helps deglaze the pan and adds a rich, complex depth of flavor to the curry sauce.