Savory Cumin-Grilled Pork Chops with Sweet Balsamic Marinade
Elevate your weeknight dinners with these Savory Cumin-Grilled Pork Chops, infused with a delightful sweet and tangy marinade. The combination of brown sugar, cider vinegar, and warm spices creates a flavor-packed experience that pairs perfectly with a variety of sides. Simply marinate the pork chops in the morning and let the flavors develop while you go about your day. When you get home, fire up the grill or broiler for a quick and delicious meal that's sure to impress family and friends. Enjoy these juicy chops with a fresh salad or roasted vegetables for a complete meal!
4
Servings
160
Calories
5
Ingredients
Ingredients
Brown sugar
2 tablespoons (packed)
Cider vinegar
5 teaspoons
Ground cumin
2 teaspoons
Ground red pepper
1/2 teaspoon
Butterflied center-cut pork loin chops
4
Instructions
1
1. Begin by preparing your grill or preheating your broiler.
2
2. In a small bowl, mix together the brown sugar, cider vinegar, ground cumin, and ground red pepper until well combined to form a marinade.
3
3. Place the butterflied pork loin chops into a large plastic food storage bag or a non-metallic dish. Pour the marinade over the pork, ensuring each chop is thoroughly coated. Seal the bag or cover the dish and refrigerate for a minimum of 10 minutes, or up to 6 hours for deeper flavor.
4
4. Once marinated, remove the pork chops from the marinade and let any excess liquid drip off. Discard the remaining marinade.
5
5. Grill or broil the pork chops over medium-high heat, turning once, until they are cooked through and have nice grill marks, approximately 8-10 minutes.
6
6. Keep an eye on the chops and move them to a cooler area of the grill if the sugar starts to burn. Ensure the internal temperature of the pork reaches at least 145°F (63°C) for optimal taste and safety.
7
7. Allow the chops to rest for a few minutes before serving. Enjoy your flavorful meal!
Nutrition Information
4.5g
Fat
3.5g
Carbs
27g
Protein
0g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these Savory Cumin-Grilled Pork Chops?
These pork chops offer a delicious blend of savory, smoky, and sweet flavors thanks to a combination of cumin, brown sugar, and cider vinegar.
How many ingredients are required for this recipe?
This recipe requires only 5 main ingredients: brown sugar, cider vinegar, ground cumin, ground red pepper, and butterflied center-cut pork loin chops.
How many servings does this pork chop recipe provide?
This recipe is designed to serve 4 people.
What is the recommended marinating time for the pork chops?
For the best results, marinate the pork for at least 10 minutes, though you can leave them for up to 6 hours for a deeper flavor profile.
Can I cook these pork chops if I do not have an outdoor grill?
Yes, you can easily use your oven's broiler to achieve similar results to grilling.
What is the safe internal temperature for cooked pork chops?
The internal temperature should reach at least 145 degrees Fahrenheit (63 degrees Celsius) to ensure safety and optimal taste.
How long do the pork chops need to cook on the grill?
They typically take between 8 to 10 minutes total when cooked over medium-high heat.
What should I do if the sugar in the marinade starts to burn on the grill?
If the sugar begins to burn, move the pork chops to a cooler area of the grill to finish cooking.
Is this recipe high in calories?
No, it is a relatively lean meal with approximately 160 calories per serving.
How much protein is in one serving of these cumin-grilled pork chops?
Each serving contains a high amount of protein at 27 grams.
What type of pork chop is best for this recipe?
The recipe specifically calls for 4 butterflied center-cut pork loin chops.
Can I reuse the marinade once the pork is removed?
No, you must discard the remaining marinade after removing the raw pork to prevent cross-contamination.
What kind of vinegar is used in the marinade?
The recipe uses 5 teaspoons of cider vinegar.
How much fat is in this dish?
There are 4.5 grams of fat per serving.
Is there a specific way to prepare the brown sugar?
The 2 tablespoons of brown sugar should be packed when measuring.
Does this recipe contain any fiber?
This recipe contains 0 grams of fiber.
What are the carbohydrate and sugar counts for this recipe?
There are 3.5 grams of carbohydrates and 2 grams of sugar per serving.
Should the meat rest after cooking?
Yes, it is recommended to allow the chops to rest for a few minutes before serving to help retain juices.
What is the best way to marinate the meat?
You can use a large plastic food storage bag or a non-metallic dish to ensure the meat is thoroughly coated.
Is the ground red pepper very spicy?
With only 1/2 teaspoon for 4 chops, it adds a subtle warmth rather than intense heat, but you can adjust it to your preference.
What are some recommended side dishes?
A fresh green salad or roasted vegetables pair perfectly with the savory-sweet flavor of the pork.
Is this considered a quick weeknight meal?
Yes, because the active cooking time is only about 10 minutes, making it ideal for busy schedules.
How should I mix the marinade?
In a small bowl, whisk together the brown sugar, cider vinegar, ground cumin, and ground red pepper until well combined.
Can I prepare the pork in the morning for dinner?
Absolutely! You can place it in the marinade in the morning and leave it in the refrigerator for up to 6 hours.
Does the recipe include sodium or cholesterol information?
The specific sodium and cholesterol values are not provided in this nutritional breakdown.
What temperature should the grill be set to?
The grill or broiler should be set to medium-high heat.
What is the purpose of ground cumin in this recipe?
Ground cumin provides an earthy, warm, and slightly smoky depth that balances the sweetness of the brown sugar.
Do I need to turn the pork chops while cooking?
Yes, you should turn the chops once during the 8-10 minute cooking window to ensure even browning and cooking.
Why is a non-metallic dish recommended for marinating?
Acidic ingredients like cider vinegar can react with certain metals, which may impart a metallic taste to the food.
Is this recipe suitable for a high-protein diet?
Yes, with 27 grams of protein per serving, it is an excellent choice for those looking to increase their protein intake.