Savory Cubed Steak with Mushroom Gravy
This Savory Cubed Steak with Mushroom Gravy is a comforting dish that's perfect for family dinners or any night you're craving hearty flavors. Over the years, I've refined this recipe to ensure a balance of seasonings and rich, savory notes. The tender beef cube steaks simmered in a creamy golden mushroom gravy, complemented by sautéed onions and mushrooms, come together in a dish that pairs perfectly with mashed potatoes, rice, or egg noodles. Use CAVENDER'S All Purpose Greek Seasoning for an extra depth of flavor that makes this classic recipe truly stand out.
4
Servings
500
Calories
10
Ingredients
Ingredients
beef cube steaks
2 lbs (cut into 4 equal pieces)
small onion
1 (chopped)
sliced mushrooms
6 ounces (fresh or canned)
condensed golden mushroom soup
10 3/4 ounces (no preparation needed)
beef broth
16 ounces (no preparation needed)
olive oil
2 tablespoons (for frying)
unsalted butter
2 tablespoons (for frying)
flour
as needed (for dredging)
salt
1 teaspoon (for seasoning)
black pepper
1 teaspoon (for seasoning)
Instructions
1
Start by seasoning both sides of the beef cube steaks with salt, pepper, and dredge them in flour to create a light coating.
2
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted. Add the chopped onion and sliced mushrooms.
3
Sauté the mushrooms and onions until they are tender and fragrant, usually around 5-7 minutes. Once done, transfer them to a plate and set aside.
4
In the same skillet, add the seasoned cube steaks and brown them on both sides, roughly 3-4 minutes per side. Once browned, remove the steaks and place them on the plate with onions and mushrooms.
5
Pour the beef broth into the skillet, scraping up any browned bits from the bottom to deglaze the pan. Stir in the condensed golden mushroom soup until well combined.
6
Return the steaks to the skillet, along with the sautéed onions and mushrooms. Bring the mixture to a boil, then reduce the heat to low, cover, and allow it to simmer for about one hour, ensuring the steaks become tender and flavorful.
7
For a thicker gravy, mix together 2 tablespoons of corn starch with 2 tablespoons of water until smooth. Stir this mixture into the simmering gravy during the last few minutes of cooking.
8
Serve the savory cubed steak with your choice of mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
Nutrition Information
25g
Fat
20g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cubed Steak with Mushroom Gravy?
It is a comforting beef dish featuring tender cube steaks simmered in a rich, creamy golden mushroom gravy with onions.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of meat is required?
You will need 2 lbs of beef cube steaks, cut into four equal pieces.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How much protein is in this dish?
There are 35g of protein per serving.
What should I serve with cubed steak and mushroom gravy?
It pairs perfectly with mashed potatoes, rice, or egg noodles to soak up the gravy.
What specific seasoning is recommended for extra flavor?
CAVENDER'S All Purpose Greek Seasoning is recommended for extra depth of flavor.
Can I use canned mushrooms?
Yes, you can use either 6 ounces of fresh sliced mushrooms or canned mushrooms.
How do I thicken the mushroom gravy?
Mix 2 tablespoons of corn starch with 2 tablespoons of water and stir it into the gravy during the last few minutes of cooking.
How long does the steak need to simmer?
The steaks should simmer on low heat for about one hour to ensure they become tender.
What is the purpose of dredging the meat in flour?
Dredging the seasoned steaks in flour creates a light coating that helps with browning and thickening the sauce.
What kind of soup is used for the gravy base?
The recipe uses one 10 3/4 ounce can of condensed golden mushroom soup.
How much beef broth is needed?
You will need 16 ounces of beef broth.
What fats are used for frying?
The recipe uses 2 tablespoons of olive oil and 2 tablespoons of unsalted butter.
How long do I sauté the mushrooms and onions?
Sauté them for approximately 5-7 minutes until they are tender and fragrant.
How long should I brown the cube steaks?
Brown them for roughly 3-4 minutes per side in the skillet.
What is the carbohydrate content per serving?
There are 20g of carbohydrates per serving.
What is the total fat content?
There are 25g of fat per serving.
How do I deglaze the pan?
Pour the beef broth into the skillet and scrape up any browned bits from the bottom before adding the soup.
Do I need to cover the pan while simmering?
Yes, cover the skillet and reduce the heat to low for the hour-long simmer.
Is this considered a one-pan dish?
Yes, it is categorized as a one-pan dish since the steaks, vegetables, and gravy are all prepared in a single large skillet.
What size onion is required?
The recipe calls for one small onion, chopped.
Should I use salted or unsalted butter?
The recipe specifically recommends 2 tablespoons of unsalted butter.
Is this recipe suitable for a family meal?
Yes, it is described as a hearty comfort food perfect for family dinners.
How much salt and pepper should I use?
Use 1 teaspoon of salt and 1 teaspoon of black pepper for seasoning.
At what heat should I brown the steaks?
Brown the steaks over medium-high heat.
Can I make the gravy without cornstarch?
Yes, the cornstarch slurry is optional and only used if you prefer a thicker gravy consistency.
What is the texture of the cube steak after cooking?
Simmering for an hour ensures the beef cube steaks become tender and flavorful.
What are the primary flavor profiles of this dish?
The dish is characterized by savory, rich, and hearty notes from the beef, mushrooms, and golden mushroom soup.
Is there any preparation needed for the condensed soup?
No, the condensed golden mushroom soup requires no prior preparation before being stirred into the skillet.