Savory Cubed Steak Hoagies with Parmesan Aioli
Indulge in these mouthwatering Savory Cubed Steak Hoagies that deliver bold flavors with every bite. Perfect for game days, family gatherings, or a satisfying Saturday night dinner, these sandwiches are sure to please a crowd. The marinated cube steaks are grilled to juicy perfection and served on warm, toasted hoagie rolls, topped with gooey provolone cheese and sautéed bell peppers and onions. Enhanced with a rich, creamy Parmesan aioli, these hoagies are not just a meal, but a celebration of flavor, ideal for sharing or enjoying on your own!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
Cube steaks
12 (about 3-3 1/2 lbs, pounded to 1/4-1/2 inch thickness)
Beef broth
1 (10 1/2 ounce can)
Ketchup
1/2 (cup)
Olive oil
1/2 (cup)
Worcestershire sauce
3 (tablespoons)
Balsamic vinegar
2 (tablespoons)
Prepared horseradish
1 (tablespoon)
Garlic cloves
2 (minced)
Green onion
1 (finely chopped)
Fennel seed
1 (teaspoon, crushed)
Basil leaves
1 (teaspoon)
Paprika
1 (teaspoon)
Cracked black pepper
1/2 (teaspoon)
Green pepper
1 (sliced into 1/4 inch thick slices)
Red pepper
1 (sliced into 1/4 inch thick slices)
Onion
1 (sliced into 1/4 inch thick slices)
Oil
2 (tablespoons for sautéing)
Provolone cheese
12 (slices)
Parmesan cheese
1/2 (cup, grated)
Mayonnaise
1 (cup)
Hoagie rolls
12 (toasted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is cube steak, specifically about 3 to 3.5 pounds pounded to 1/4 to 1/2 inch thickness.
How many hoagies does this recipe make?
This recipe is designed to make 12 savory cubed steak hoagies.
What type of bread is best for these sandwiches?
Toasted hoagie rolls are the recommended bread for these sandwiches.
What kind of cheese is used for the topping?
Slices of provolone cheese are used to provide a gooey, melted topping for the steaks.
How do you make the Parmesan aioli?
The Parmesan aioli is made by combining one cup of mayonnaise with half a cup of grated Parmesan cheese.
What vegetables are included in the hoagies?
The recipe includes sliced green bell peppers, red bell peppers, and onions.
What is the thickness of the steak after pounding?
The cube steaks should be pounded to a thickness of approximately 1/4 to 1/2 inch.
What ingredients are in the marinade?
The marinade consists of beef broth, ketchup, olive oil, Worcestershire sauce, balsamic vinegar, horseradish, garlic, green onion, and various spices.
Does this recipe have a spicy kick?
While not overly spicy, the addition of prepared horseradish and cracked black pepper provides a bold and savory flavor profile.
What spices are used to season the meat?
The seasoning includes crushed fennel seed, basil leaves, paprika, and cracked black pepper.
How should the peppers and onions be sliced?
The green pepper, red pepper, and onion should all be sliced into 1/4 inch thick slices.
Is this recipe suitable for a crowd?
Yes, it is tagged as a party platter and is perfect for game days, tailgates, and family gatherings.
What kind of vinegar is used?
Balsamic vinegar is used in the marinade to add depth and acidity.
Can I grill the steaks for this recipe?
Yes, the description specifies that the marinated cube steaks are grilled to juicy perfection.
What type of oil is used for saut ing the vegetables?
Two tablespoons of oil are used for saut ing the sliced peppers and onions.
How much mayonnaise is needed for the aioli?
One cup of mayonnaise is required to prepare the Parmesan aioli.
What is the role of beef broth in the recipe?
Beef broth is used in the marinade to enhance the savory flavor of the cube steaks.
Are the hoagie rolls served plain?
No, the recipe recommends that the hoagie rolls be toasted before assembly.
Can I use different types of peppers?
The recipe calls for red and green peppers, but you can use any variety of bell peppers you prefer.
What type of garlic is required?
The recipe calls for two minced garlic cloves.
Is fennel seed a key ingredient?
Yes, one teaspoon of crushed fennel seed is included in the seasoning mix for a distinct savory note.
What is the quantity of Worcestershire sauce?
The recipe uses three tablespoons of Worcestershire sauce.
What tags are associated with this recipe?
Tags include sandwiches, cubed steak, hoagie, party platter, grilled, tailgate, beef, easy dinner, and satisfying meal.
Can I substitute the provolone cheese?
While provolone is recommended, you could substitute it with mozzarella or Monterey Jack if needed.
Is the horseradish prepared or fresh?
The recipe specifies using prepared horseradish.
How much ketchup is in the marinade?
One-half cup of ketchup is included in the marinade.
What makes this a 'satisfying meal'?
The combination of protein-rich steak, melted cheese, saut ed vegetables, and a creamy aioli makes it a very filling dish.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner,' making it accessible for home cooks.
Can this be served at a Saturday night dinner?
Absolutely, the description highlights it as a great option for a satisfying Saturday night dinner.
What is the texture of the steak?
Because the steaks are pounded and marinated, they result in a juicy and tender texture once grilled.