Savory Cube Steak with Rich Mushroom Gravy
Indulge in the hearty flavors of Savory Cube Steak with Rich Mushroom Gravy, a comforting dish that’s perfect for family dinners or a cozy meal with friends. This recipe transforms tender cube steaks into a mouth-watering entree, smothered in a luscious mushroom gravy that's seasoned to perfection. Paired with creamy mashed potatoes and your favorite vegetables, this dish offers a satisfying experience that brings warmth and delight to the table. Share this recipe and enjoy the smiles it brings!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cube steaks
2 lbs (trimmed of excess fat)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
garlic powder
to taste (for seasoning)
oil
1 tablespoon (for searing)
French onion soup
1 can (standard 10.5 oz can)
water
1-2 cups (as needed for consistency)
mushrooms
1 (4-ounce) can (sliced)
Instructions
1
Begin by preheating a large skillet over medium-high heat.
2
Add 1 tablespoon of oil to the skillet and allow it to heat.
3
While the oil is heating, season the cube steaks generously with salt, pepper, and garlic powder on both sides.
4
Once the oil is shimmering, carefully place the seasoned cube steaks into the skillet. Sear them for about 3–4 minutes on each side, until they are golden brown.
5
After browning the steaks, pour in the can of French onion soup and 1 cup of water. Stir in the 4 oz can of mushrooms, ensuring everything is well combined.
6
Reduce the heat to low, cover the skillet, and let the mixture simmer for 30–45 minutes. Check occasionally, and if necessary, add additional water to keep the sauce at your desired consistency.
7
Once the meat is tender, use tongs to remove the cube steaks from the skillet and transfer them to a serving platter. Cover with foil to keep warm.
8
Increase the heat under the skillet to medium-high and allow the pan drippings to reduce, stirring occasionally, until the gravy reaches your desired thickness.
9
Serve the savory cube steak with a generous ladle of mushroom gravy over creamy mashed potatoes and a side vegetable for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is 2 lbs of cube steaks, trimmed of excess fat.
How should the cube steaks be seasoned?
The cube steaks should be seasoned generously on both sides with salt, pepper, and garlic powder.
What type of skillet is recommended for cooking?
A large skillet is recommended to allow enough space for searing the steaks.
What heat setting should I use for searing the meat?
You should use medium-high heat to sear the cube steaks effectively.
How long do I sear each side of the cube steak?
Each side of the cube steak should be seared for approximately 3 to 4 minutes until golden brown.
What kind of soup is used to make the gravy?
A standard 10.5 oz can of French onion soup is used as the base for the rich mushroom gravy.
How much water is added to the skillet?
You should add 1 to 2 cups of water, adjusting as needed to achieve your desired gravy consistency.
What type of mushrooms are required?
The recipe calls for one 4-ounce can of sliced mushrooms.
How long should the mixture simmer?
The mixture should simmer on low heat, covered, for 30 to 45 minutes.
How do I know when the meat is done?
The meat is ready when it is tender and the flavors have fully melded with the gravy.
How do I thicken the gravy at the end?
Increase the heat to medium-high after removing the meat and allow the drippings to reduce while stirring occasionally.
What is the best way to keep the steaks warm while finishing the gravy?
Transfer the steaks to a serving platter and cover them with foil to retain heat.
What are the recommended side dishes for this meal?
This dish is best served over creamy mashed potatoes with a side of your favorite vegetables.
How much oil is needed for searing?
The recipe requires 1 tablespoon of oil for searing the meat.
Can I adjust the seasonings?
Yes, salt, pepper, and garlic powder are all added 'to taste' to suit your personal preference.
What tags define this recipe?
This recipe is tagged as cube steak, mushroom gravy, comfort food, beef recipe, family dinner, hearty meal, and easy recipe.
What should the oil look like before adding the meat?
The oil should be shimmering in the skillet before you carefully place the seasoned meat inside.
Is the skillet covered or uncovered during simmering?
The skillet should be covered while the meat simmers for 30 to 45 minutes.
Do I need to stir the gravy while it reduces?
Yes, you should stir occasionally while the gravy is reducing to ensure even thickness and prevent burning.
Can I add more water during the simmering process?
Yes, check occasionally and add additional water if necessary to keep the sauce at your desired consistency.
What is the preparation for the mushrooms?
The mushrooms should be sliced; using canned mushrooms makes this preparation very quick.
Is this recipe considered a quick or a slow-cooked meal?
It is a stovetop braised meal that takes about an hour, making it a hearty choice for a family dinner.
What is the texture of the cube steak after cooking?
After simmering for 30-45 minutes, the cube steak becomes tender and easy to eat.
How many ingredients are in this recipe?
There are 8 main ingredients including the seasonings and oil.
Can I use fresh onion instead of French onion soup?
The recipe specifically uses French onion soup for its concentrated flavor and consistency, but fresh onions could be used with additional broth as a variation.
Does the recipe include nutritional information?
No, specific calorie, fat, and carbohydrate counts are not provided in the current recipe data.
Is the garlic powder used as a rub or in the sauce?
The garlic powder is used to season the steaks directly before they are seared.
Can I use fresh mushrooms instead of canned?
Yes, while the recipe calls for canned, fresh sliced mushrooms can be used if they are sautéed appropriately.
What is the final step before serving?
The final step is to ladle a generous amount of the reduced mushroom gravy over the steak and sides.
What does the description say about the meal's atmosphere?
It describes the dish as a comforting experience that brings warmth and delight to the table for friends and family.