Savory Cube Steak with Creamy Gravy (Slow Cooker)
Indulge in a comforting dish of Savory Cube Steak with Creamy Gravy made effortlessly in your slow cooker. This recipe features tender cube steaks, perfectly seasoned and seared to lock in flavor before being combined with a rich onion gravy mix and a creamy mushroom soup base. Slow-cooked to perfection, this meal is ideal for busy weeknights or cozy family dinners. Serve it generously over fluffy mashed potatoes or rice to soak up every last drop of the savory gravy, making it a delightful dish that everyone will love.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cube steaks
2 (lbs)
salt
to taste
pepper
to taste
flour
for dredging
onion gravy mix
1 (1 ounce) package
cream of mushroom soup
1 (10 1/2 ounce) can
water
2 (cups)
Instructions
1
Begin by seasoning both sides of the cube steaks generously with salt and pepper to taste.
2
Dredge the seasoned cube steaks in flour, ensuring they are coated evenly.
3
In a large skillet over medium-high heat, add a small amount of oil. Fry the cube steaks for 2-3 minutes on each side or until they achieve a golden-brown crust.
4
Once browned, transfer the steaks to the slow cooker.
5
In a mixing bowl, combine the water, cream of mushroom soup, and onion gravy mix until well combined.
6
Pour the gravy mixture over the cube steaks in the slow cooker, ensuring they are fully submerged in the liquid.
7
Cover the slow cooker with its lid and set to cook on low for 6 to 8 hours, allowing the flavors to meld beautifully.
8
Once cooked, serve the tender cube steaks and gravy over a bed of mashed potatoes or steamed rice for a hearty meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cube Steak with Creamy Gravy?
It is a comforting, slow-cooked beef dish featuring tender cube steaks simmered in a rich, savory onion and mushroom-based gravy.
How long does this recipe take to cook?
The recipe requires cooking in a slow cooker on the low setting for 6 to 8 hours.
What cut of meat is required?
This recipe specifically uses 2 lbs of cube steaks.
Do I need to brown the meat before putting it in the slow cooker?
Yes, dredging the steaks in flour and frying them for 2-3 minutes per side until golden-brown helps lock in flavor.
What ingredients are in the gravy?
The gravy is made from a mixture of water, a 10.5-ounce can of cream of mushroom soup, and a 1-ounce package of onion gravy mix.
How do I season the cube steaks?
The steaks should be seasoned generously on both sides with salt and pepper to taste before dredging.
What should I serve with this dish?
It is best served over fluffy mashed potatoes or steamed rice to soak up the savory gravy.
Why do I need to dredge the meat in flour?
Dredging provides a better crust during browning and helps thicken the gravy as it cooks in the slow cooker.
How much water is needed?
The recipe calls for 2 cups of water to be mixed with the soup and gravy packet.
Can I use a different type of soup?
While cream of mushroom is standard, you could substitute with cream of onion or cream of celery soup.
Is this recipe suitable for busy weeknights?
Yes, because it uses a slow cooker, it is an ideal meal for busy schedules once the initial searing is done.
How many ingredients are in this recipe?
There are 7 main ingredients: cube steaks, salt, pepper, flour, onion gravy mix, cream of mushroom soup, and water.
Should the steaks be fully covered in liquid?
Yes, ensure the steaks are fully submerged in the gravy mixture in the slow cooker for the best results.
Can I cook this on high instead of low?
The recipe specifies low for 6-8 hours for maximum tenderness, but you can typically cook on high for 3-4 hours if time is limited.
What is the first step of the instructions?
The first step is to season both sides of the cube steaks with salt and pepper.
How do I prepare the gravy mixture?
In a mixing bowl, combine the water, cream of mushroom soup, and onion gravy mix until well combined.
Can I use beef broth instead of water?
Yes, substituting water with beef broth can provide an even deeper, more savory flavor profile.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a hearty meal perfect for cozy family dinners.
How do I know the meat is done?
After 6-8 hours on low, the cube steaks will be very tender and the flavors will be well-melded.
Is there a specific size for the onion gravy mix?
The recipe recommends a 1-ounce package of onion gravy mix.
Can I add extra vegetables?
While not in the recipe, adding sliced onions or mushrooms to the slow cooker would complement the flavors.
Does this recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts.
What kind of skillet should I use?
A large skillet over medium-high heat is recommended for browning the meat.
Is cube steak a budget-friendly meat?
Yes, cube steak is typically an affordable cut, making this an economical family meal.
Can I skip the browning step?
You can, but browning adds essential flavor and texture that improves the final dish.
Is this recipe gluten-free?
No, as written it uses flour for dredging and soup/gravy mixes which usually contain gluten.
How many servings does this make?
Based on 2 lbs of meat, it typically serves 4 to 6 people.
Can I prepare the gravy in advance?
Yes, you can whisk the liquid ingredients together ahead of time and store them in the fridge.
What if my gravy is too thick?
You can thin it out at the end by stirring in a small amount of additional water or broth.
What if my gravy is too thin?
The flour from the meat usually thickens it, but you can stir in a cornstarch slurry during the last 30 minutes if needed.