Savory Cube Steak Stew with Egg Noodles
This Savory Cube Steak Stew with Egg Noodles is a comforting, hearty dish perfect for busy weeknights. Bursting with flavor, this dish combines tender cube steaks, vegetables, and rich beef broth, all served over a bed of silky egg noodles. Ready in under 30 minutes, it’s a quick and satisfying meal your whole family will love. Perfect for sharing and even better for leftovers, this stew is ideal for meal prep or cozy dinners. Follow the simple steps to enjoy a delicious meal that warms the soul.
6
Servings
400
Calories
13
Ingredients
Ingredients
flour
3 tablespoons (for dredging)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
cube steaks
6 pieces (pounded to 1/2-inch thick)
butter
1 tablespoon (divided, for cooking)
olive oil
1 tablespoon (for cooking)
onion
1 (chopped)
garlic cloves
2 (pressed)
beef broth
16 ounces (for the base of the stew)
thyme
1/2 teaspoon (dried)
Worcestershire sauce
1 teaspoon (for added flavor)
frozen peas
2 cups (for a pop of color and sweetness)
egg noodles
to serve (cooked according to package instructions)
Instructions
1
In a medium bowl, combine flour, salt, and pepper to taste. Mix well.
2
Dredge each cube steak in the flour mixture on both sides. Shake off excess flour.
3
In a large skillet, heat half the butter and half the olive oil over medium-high heat.
4
Add the chopped onion and pressed garlic to the skillet and sauté until onions are translucent, about 3 minutes.
5
Add the remaining butter and olive oil to the skillet. Once melted, add the dredged cube steaks.
6
Cook the steaks on both sides until browned, approximately 3-4 minutes per side.
7
Carefully stir in the beef broth, scraping up any browned bits from the bottom of the pan for added flavor.
8
Reduce the heat to low and add thyme and Worcestershire sauce. Simmer for 15 minutes, stirring occasionally.
9
After 15 minutes, stir in the frozen peas and add additional salt and pepper to taste.
10
Serve the stew over cooked egg noodles for a hearty meal.
Nutrition Information
13g
Fat
42g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cube Steak Stew with Egg Noodles?
It is a comforting, hearty dish featuring tender cube steaks and vegetables in a rich beef broth served over silky egg noodles.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the estimated cooking time?
This dish is a quick meal that can be prepared and ready to serve in under 30 minutes.
How many calories are in a single serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 30 grams of protein in each serving of this stew.
What are the main ingredients for the steak preparation?
The cube steaks are prepared using flour, salt, pepper, and are pounded to 1/2-inch thickness.
What type of broth is recommended?
The recipe calls for 16 ounces of beef broth to create the savory base.
How should I prepare the cube steaks?
Dredge each piece in a mixture of flour, salt, and pepper, then brown them in a skillet with butter and olive oil.
What vegetables are included in this stew?
The stew features chopped onions, pressed garlic, and 2 cups of frozen peas.
What spices and flavorings are used?
The recipe uses dried thyme, Worcestershire sauce, salt, and pepper for seasoning.
Can I store leftovers?
Yes, this dish is great for leftovers and meal prep; store it in an airtight container in the refrigerator.
How long should the steaks be browned?
The steaks should be cooked for approximately 3 to 4 minutes per side until they are nicely browned.
What is the purpose of scraping the bottom of the pan?
Scraping the browned bits after adding broth incorporates extra flavor into the gravy base.
When do I add the frozen peas?
Stir in the frozen peas after the stew has simmered for 15 minutes.
What is the carbohydrate count per serving?
There are 42 grams of carbohydrates per serving.
Is this recipe freezer-friendly?
Yes, this recipe is tagged as a freezer meal, making it convenient for long-term storage.
What is the fat content per serving?
Each serving contains 13 grams of fat.
Do I need to cook the egg noodles separately?
Yes, the egg noodles should be cooked according to the package instructions before serving the stew over them.
Can I substitute the onion?
While the recipe calls for one chopped onion, you could use shallots or leeks for a different flavor profile.
How do I ensure the meat is tender?
Using cube steaks that have been pounded to 1/2-inch thickness helps ensure the meat remains tender during the quick cooking process.
What is the serving size?
The recipe makes 6 servings, though the specific weight per serving size is not specified.
Is this a good weeknight meal?
Absolutely, its sub-30-minute cook time and simple steps make it perfect for busy weeknights.
Can I use fresh thyme instead of dried?
Yes, you can use fresh thyme, but typically you would use about three times the amount of fresh herbs compared to dried.
What if I don't have Worcestershire sauce?
You can substitute it with a small amount of soy sauce or balsamic vinegar for a similar savory depth.
Is this dish considered comfort food?
Yes, it is categorized as comfort food due to its rich broth, tender meat, and noodle base.
How much garlic is used?
The recipe requires 2 garlic cloves, which should be pressed before sautéing.
Does this recipe contain sugar?
Based on the nutritional data provided, the sugar content is negligible or not listed.
What is the first step in the instructions?
The first step is to combine flour, salt, and pepper in a medium bowl for dredging the meat.
Can I use a different type of steak?
While cube steak is recommended for its texture and speed, you could use thinly sliced round steak as a substitute.
Is the sodium level provided?
The specific sodium content is not listed in the provided nutritional information.