Savory Cuban-Style Slow-Cooked Pork Chops
Dive into a world of rich Cuban flavors with these Savory Cuban-Style Slow-Cooked Pork Chops. This family recipe, inspired by my beloved Mother-in-law, combines succulent center-cut pork chops with a vibrant sofrito sauce that simmers to perfection in a slow cooker. The sweet and savory blend of flavors, enhanced by pimento-stuffed green olives, creates a dish that’s not only incredibly easy to prepare but also remarkably comforting. Pair with fluffy brown rice to soak up all the delicious sauce, making it a satisfying meal that will transport your taste buds to the heart of Cuba.
6
Servings
300
Calories
5
Ingredients
Ingredients
Center-cut pork chops, bone-in
6 (trimmed of excess fat)
Sofrito sauce, Goya
1 (12 ounce) jar (open jar)
Tomato sauce
1 (15 ounce) can (open can)
Water
1/2 cup (measured)
Pimento-stuffed green olives
1 cup (sliced or whole, your choice)
Instructions
1
Begin by layering the trimmed pork chops in the bottom of your crock pot, ensuring they fit snugly for even cooking.
2
In a separate bowl, combine the sofrito sauce, tomato sauce, and measured water. Mix well to ensure the ingredients are fully combined.
3
Pour the sofrito mixture evenly over the pork chops, allowing the sauce to cover them completely.
4
Cover the crock pot with its lid and set it to cook on low for 6 hours. Let it work its magic, filling your kitchen with an enticing aroma.
5
Once cooked, gently stir in the pimento-stuffed green olives just before serving for an added burst of flavor.
6
Serve the pork chops over a bed of fluffy brown rice, spooning plenty of the rich sauce over the top for a delightful meal.
Nutrition Information
15
Fat
20
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop recipe?
The recipe is called Savory Cuban-Style Slow-Cooked Pork Chops.
What type of pork chops are best for this dish?
Center-cut, bone-in pork chops are recommended for the best flavor and tenderness.
How should I prepare the pork chops before cooking?
You should trim the pork chops of any excess fat before placing them in the slow cooker.
What is the main flavor base for this Cuban dish?
The main flavor base is a 12-ounce jar of Goya Sofrito sauce combined with tomato sauce.
How much tomato sauce is needed?
One 15-ounce can of tomato sauce is required for this recipe.
Is water added to the sauce mixture?
Yes, you should add 1/2 cup of measured water to the sauce blend.
What kind of olives are used in this recipe?
The recipe calls for 1 cup of pimento-stuffed green olives.
When should the olives be added to the slow cooker?
Gently stir in the olives just before serving, after the pork has finished cooking.
What is the recommended cooking time?
The pork chops should be cooked on the low setting for 6 hours.
What setting should my crock pot be on?
You should use the low heat setting for this slow-cooked meal.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in each serving?
Each serving has 20 grams of carbohydrates.
What is the best way to serve these pork chops?
Serve them over a bed of fluffy brown rice to soak up the rich savory sauce.
Who inspired this family recipe?
This recipe was inspired by the creator's beloved Mother-in-law.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because it involves simple layering and slow cooking.
What flavor profile can I expect?
You can expect a sweet and savory blend of Cuban flavors enhanced by briny olives.
Do I need to mix the sauces before adding them to the meat?
Yes, combine the sofrito sauce, tomato sauce, and water in a separate bowl before pouring over the pork.
Should the olives be whole or sliced?
You can use either sliced or whole pimento-stuffed green olives based on your preference.
Is this recipe suitable for a family meal?
Absolutely, it is specifically tagged as a comfort food and family meal.
What category of food does this fall under?
This dish is categorized as a Stew.
Does the recipe require browning the meat first?
No, the instructions indicate layering the trimmed pork chops directly into the bottom of the crock pot.
Can I use a different brand of sofrito?
While Goya is recommended, any high-quality sofrito sauce should work similarly.
What is the texture of the pork after cooking?
The pork becomes succulent and tender after 6 hours of slow cooking.
Why is brown rice recommended?
Brown rice is recommended because its texture is perfect for soaking up the abundant sauce.
Is this a good recipe for beginners?
Yes, with only 5 main ingredients and simple steps, it is very beginner-friendly.
Does the sauce cover the meat entirely?
Yes, you should ensure the sofrito mixture covers the pork chops completely for even flavor.
What kind of aroma does this dish create?
The slow cooking process fills the kitchen with an enticing, vibrant Cuban aroma.