Savory Crustless Pizza Quiche Bake
Indulge in this Savory Crustless Pizza Quiche Bake, a delightful fusion of classic pizza flavors and heartwarming quiche goodness. Perfect for brunch, a light dinner, or even meal prep for the week, this dish is sure to please both kids and adults alike. Packed with protein from eggs and cheese, and spiced up with pepperoni or salami, it delivers on comfort while being low in carbohydrates thanks to its crustless design. Savor the melty mozzarella and the aromatic herbs as they come together to create a satisfying meal that can be enjoyed warm or cold. Share and enjoy with family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
2 cups (whole or your choice of milk)
Salt
1 teaspoon (to taste)
Fresh ground black pepper
1/2 teaspoon (to taste)
Dried oregano
1 1/2 teaspoons (dried)
All-purpose flour
1 1/2 cups (sifted)
Pepperoni or salami
2 cups (chopped)
Mozzarella cheese
3 cups (shredded, divided)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, vigorously whisk together the eggs until they are well blended and slightly frothy.
3
Gradually mix in the milk, salt, black pepper, and dried oregano, ensuring all ingredients are thoroughly combined.
4
Sift in the all-purpose flour, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.
5
Fold in the chopped pepperoni (or salami) and half of the shredded mozzarella cheese, evenly distributing the ingredients throughout the mixture.
6
Grease a 13 x 9 inch baking dish with cooking spray or butter. Pour the egg mixture into the dish, spreading it evenly.
7
Bake in the preheated oven for 30 minutes or until the quiche is set and the top is lightly golden.
8
Remove the quiche from the oven and sprinkle the remaining mozzarella cheese over the top.
9
Return the dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
10
Let it cool for a few minutes before slicing into squares and serving warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Crustless Pizza Quiche Bake?
It is a flavorful fusion of pizza and quiche that features classic ingredients like pepperoni and mozzarella without a traditional pastry crust.
How many eggs are required for this recipe?
You will need 2 beaten eggs for this bake.
What type of milk can I use?
The recipe suggests using 2 cups of whole milk or any milk of your choice.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as it can be enjoyed warm or cold throughout the week.
Can I substitute pepperoni with another meat?
Yes, you can use chopped salami as an alternative to pepperoni.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the quiche need to bake?
It bakes for an initial 30 minutes, plus an additional 5 minutes after adding the top layer of cheese.
What size baking dish is needed?
A 13 x 9 inch baking dish is required for this recipe.
Do I need to sift the flour?
Yes, the instructions recommend sifting 1.5 cups of all-purpose flour.
Should I worry about lumps in the batter?
No, a few lumps are perfectly fine; it is important not to over-mix the flour.
How much mozzarella cheese is used in total?
The recipe calls for a total of 3 cups of shredded mozzarella cheese.
How is the cheese divided in the recipe?
Half of the cheese is folded into the batter, and the remaining half is sprinkled on top during the final 5 minutes of baking.
What herbs and spices are used for seasoning?
The bake is seasoned with salt, fresh ground black pepper, and dried oregano.
How do I prepare the pepperoni?
The 2 cups of pepperoni or salami should be chopped before being added to the mixture.
Can this quiche be served cold?
Yes, it can be served warm, at room temperature, or cold.
Is it necessary to grease the baking dish?
Yes, you should grease the dish with cooking spray or butter to ensure the quiche doesn't stick.
How do I know when the quiche is finished baking?
The quiche is ready when it is set and the top is lightly golden and the cheese is bubbly.
Is this recipe low in carbohydrates?
Because it is crustless, it is lower in carbs than traditional pizza, although it does contain some all-purpose flour.
How should I slice the finished dish?
After letting it cool for a few minutes, slice the quiche into squares for serving.
Can I use fresh oregano instead of dried?
Yes, though the recipe specifies 1 1/2 teaspoons of dried oregano, which usually has a more concentrated flavor.
Is this dish kid-friendly?
Yes, the familiar pizza flavors make it a hit with both children and adults.
How should I whisk the eggs?
Whisk them vigorously until they are well blended and slightly frothy.
What is the first step of the recipe?
The first step is to preheat your oven to 375°F (190°C).
How much salt is recommended?
The recipe calls for 1 teaspoon of salt, or you can adjust to taste.
Can I add vegetables to this bake?
While not in the original recipe, you could easily add chopped peppers or onions to enhance the pizza flavor.
What makes this bake 'savory'?
The combination of eggs, milk, cheese, cured meats, and oregano creates a rich savory profile.
Why is it called 'Crustless'?
It is called crustless because the batter forms its own structure without the need for a separate dough or pastry base.
Can I use a different type of cheese?
While mozzarella provides the classic pizza taste, you could substitute with other melting cheeses like provolone or cheddar.
How much black pepper is used?
The recipe uses 1/2 teaspoon of fresh ground black pepper.
What is the texture of this dish?
The texture is a cross between a soft, custardy quiche and a dense pizza-flavored cake.