Savory Crustless Ham and Cheese Delight
Indulge in this Quick and Easy Savory Crustless Ham and Cheese Delight, perfect for breakfast, brunch, or a light lunch. The combination of diced ham, tender broccoli, and a blend of smoky Monterey Jack and sharp cheddar cheese creates a flavor explosion that will impress your guests and keep them coming back for more. With the added flexibility to substitute proteins like chicken, pastrami, or sausage and vegetables like spinach or tomatoes, this versatile quiche never gets dull. Serve it alongside some crusty bread and a fresh salad for a well-rounded meal that your friends and family will rave about. Enjoy creating this delightful dish that’s sure to become a staple in your culinary repertoire!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cooked ham
6 ounces (cut into 1/4 inch dice)
frozen broccoli cuts
3/4 cup (thawed)
Monterey Jack pepper cheese
2 ounces (shredded)
cheddar cheese
2 ounces (shredded)
large eggs
8 (beaten)
milk
1/2 cup (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie plate with baking spray or butter to prevent sticking.
2
In the greased pie plate, evenly distribute the diced ham, thawed broccoli cuts, and shredded Monterey Jack and cheddar cheese.
3
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
4
Carefully pour the egg mixture over the ingredients in the pie plate, ensuring an even distribution.
5
Place the pie plate in the preheated oven and bake for about 40 minutes, or until the quiche is firm and set in the center. If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
6
Once baked, remove from the oven and allow to cool slightly before slicing into wedges.
7
Serve warm or at room temperature, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crustless Ham and Cheese Delight?
It is a quick and easy crustless quiche made with ham, broccoli, and a blend of cheeses, perfect for breakfast or brunch.
How many eggs are required for this recipe?
The recipe requires 8 large eggs, beaten until frothy.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the quiche need to bake?
Bake the quiche for approximately 40 minutes or until the center is firm and set.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
What types of cheese are used in this dish?
The recipe calls for 2 ounces of shredded Monterey Jack pepper cheese and 2 ounces of shredded cheddar cheese.
Can I substitute the ham with other proteins?
Yes, you can substitute the ham with cooked chicken, pastrami, or sausage.
What vegetables are used in this quiche?
The primary vegetable used is 3/4 cup of frozen broccoli cuts, thawed.
Can I add different vegetables?
Absolutely, you can add or substitute vegetables like spinach or tomatoes.
How should I prepare the broccoli?
Use frozen broccoli cuts and ensure they are thawed before adding them to the pie plate.
How do I prevent the quiche from sticking to the pan?
Lightly grease the 9-inch pie plate with baking spray or butter before adding the ingredients.
What ingredients are whisked together for the base?
Whisk together the eggs, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
What should I do if the top of the quiche browns too quickly?
Cover the pie plate loosely with aluminum foil to prevent the top from burning while the center finishes setting.
How do I know when the quiche is finished baking?
The quiche is done when it is firm and set in the center.
Is this recipe suitable for meal prep?
Yes, it is an excellent option for meal prep as it can be served warm or at room temperature.
What are some recommended side dishes?
Serve the quiche with crusty bread and a fresh salad for a well-rounded meal.
How should the ham be prepared?
The 6 ounces of cooked ham should be cut into 1/4 inch dice.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F and grease your pie plate.
Should the quiche be cooled before serving?
Yes, allow the quiche to cool slightly before slicing it into wedges.
Can this be served at room temperature?
Yes, this dish can be enjoyed warm or at room temperature.
What kind of milk is needed?
The recipe calls for 1/2 cup of milk.
Is this recipe gluten-free?
Because it is crustless, this recipe is naturally gluten-free as long as your ham and other ingredients are certified gluten-free.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
How much pepper is included in the recipe?
The recipe uses 1/4 teaspoon of pepper.
How many grams of protein are in this recipe?
The specific nutritional data is not provided, but it contains 8 eggs, 6 ounces of ham, and 4 ounces of cheese.
How do I layer the ingredients?
Distribute the ham, broccoli, and cheese evenly in the plate, then pour the egg mixture over the top.
Can I use a different type of Monterey Jack cheese?
Yes, you can use regular Monterey Jack if you prefer a milder flavor without the pepper.
Is this quiche good for brunch?
Yes, it is specifically described as being perfect for breakfast, brunch, or a light lunch.
How many ingredients are in this recipe total?
There are 8 main ingredients listed in the recipe.
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli, though it may benefit from a quick steam before being added to the quiche to ensure tenderness.