Savory Crunchy Peanut Butter Bliss Cookies - Gluten Free
Indulge in the delightful goodness of Savory Crunchy Peanut Butter Bliss Cookies that are gluten-free and perfect for sharing. These irresistible cookies are created with creamy butter and crunchy peanut butter, providing a rich, nutty flavor with every bite. With a hint of brown sugar and a touch of vanilla, each cookie is soft on the inside and slightly crispy on the outside. This recipe uses Pamela's Ultimate Baking and Pancake Mix, making it easy for everyone to enjoy a classic American treat without gluten. Bake these cookies to perfection and treat your friends and family to a blissful dessert experience that satisfies cravings and brings joy to gatherings.
20
Servings
120
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (softened)
Crunchy peanut butter
1/2 cup (none)
Brown sugar
1 cup (do not pack down)
Egg
1 (beaten)
Vanilla extract
1/2 teaspoon (none)
Pamela's Ultimate Baking and Pancake Mix
1 1/2 cups (none)
Instructions
1
Preheat your oven to 325°F (163°C) and lightly grease a cookie sheet.
2
In a mixing bowl, cream together the softened butter and crunchy peanut butter until the mixture is smooth and well combined.
3
Gradually mix in the brown sugar, followed by the beaten egg and vanilla extract, stirring until fully incorporated.
4
Slowly add Pamela's Ultimate Baking and Pancake Mix to the mixture, combine until a soft dough forms.
5
Using a spoon, drop tablespoons of dough onto the prepared cookie sheet, leaving space between each for spreading.
6
Flatten each dough ball with a fork in a crisscross pattern to achieve that classic cookie look.
7
For smaller cookies, adjust the baking time accordingly.
8
Bake in the preheated oven for 17 to 20 minutes, until the edges of the cookies turn light brown.
9
Allow cookies to cool completely on the cookie sheet before transferring them to a cooling rack with a spatula.
Nutrition Information
7.5g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
The recipe is for Savory Crunchy Peanut Butter Bliss Cookies - Gluten Free.
Are these peanut butter cookies gluten-free?
Yes, these cookies are gluten-free as they use Pamela's Ultimate Baking and Pancake Mix.
What kind of peanut butter should I use?
The recipe calls for 1/2 cup of crunchy peanut butter.
What type of butter is required?
You need 1/2 cup of softened butter.
How much brown sugar is needed?
The recipe requires 1 cup of brown sugar.
Should the brown sugar be packed?
No, the instructions specify not to pack the brown sugar down.
How many eggs are used in this recipe?
One beaten egg is required for this cookie recipe.
What is the flour substitute used in these cookies?
The recipe uses 1 1/2 cups of Pamela's Ultimate Baking and Pancake Mix.
How much vanilla extract should I add?
Add 1/2 teaspoon of vanilla extract.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C).
Do I need to grease the cookie sheet?
Yes, you should lightly grease the cookie sheet before baking.
How long do these cookies bake?
Bake the cookies for 17 to 20 minutes.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
What is the calorie count per cookie?
Each cookie contains approximately 120 calories.
How much fat is in one cookie?
There are 7.5 grams of fat per cookie.
What is the carbohydrate content per serving?
Each cookie has 10 grams of carbohydrates.
How much protein is in each cookie?
Each serving contains 3 grams of protein.
How do I give the cookies a classic look?
Flatten each dough ball with a fork in a crisscross pattern before baking.
What is the texture of these cookies?
They are soft on the inside and slightly crispy on the outside.
When are the cookies finished baking?
The cookies are done when the edges turn light brown.
How should the cookies be cooled?
Allow them to cool completely on the cookie sheet before moving them to a cooling rack.
Can I make smaller cookies with this recipe?
Yes, but you should adjust the baking time accordingly for smaller cookies.
How do I prepare the egg for the mixture?
The egg should be beaten before being mixed into the dough.
What is the first step of the instructions?
Preheat the oven to 325°F and lightly grease a cookie sheet.
How do I combine the butter and peanut butter?
Cream them together in a mixing bowl until the mixture is smooth and well combined.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What are the main flavors of these cookies?
The primary flavors are rich, nutty peanut butter with hints of brown sugar and vanilla.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a simple sweet treat.
How should the dough be placed on the cookie sheet?
Drop tablespoons of dough onto the sheet using a spoon, leaving space for spreading.
What tool should I use to move the cookies to a rack?
Use a spatula to transfer the cooled cookies to a cooling rack.