Savory Crunchy Nut Loaf Delight
Indulge in our Savory Crunchy Nut Loaf Delight, a hearty vegetarian dish that combines wholesome ingredients for a satisfying meal. This flavorful nut loaf is packed with nutrients from a variety of vegetables, nuts, and spices, making it perfect for a nourishing dinner. Serve it warm straight from the oven for a delightful dinner experience or enjoy the leftovers cold the next day for a scrumptious lunch. It's a versatile dish that even the meat lovers in your family will appreciate on your vegetarian nights. Serve it with a side salad or your favorite dipping sauce to elevate the meal. Everyone will agree, this is a loaf worth making!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Wheat flakes or Weet-Bix
2 cups (Crushed)
Celery
1 cup (Finely chopped)
Onion
1 medium (Chopped)
Garlic cloves
3 (Finely chopped)
Oil
2 tablespoons (For cooking)
Ground almonds
3/4 cup (Unprepared)
Sesame seeds
2 tablespoons (Unprepared)
Cottage cheese
1/2 cup (Unprepared)
Carrot
1 medium (Grated)
Eggs
3 (Beaten)
Dried basil
1 teaspoon (Unprepared)
Dried oregano
1 teaspoon (Unprepared)
Instructions
1
Preheat your oven to 180°C (350°F) and grease a non-stick loaf tin. If you're using a regular loaf tin, line it with grease-proof paper to prevent sticking.
2
In a skillet, heat the oil over medium heat and sauté the finely chopped celery, onion, and garlic for about 5 minutes until softened and fragrant.
3
In a large mixing bowl, combine the cooked vegetable mixture with the crushed wheat flakes or Weet-Bix, ground almonds, sesame seeds, cottage cheese, grated carrot, beaten eggs, dried basil, and dried oregano. Mix well until all ingredients are evenly incorporated.
4
Transfer the mixture into the prepared loaf tin, spreading it evenly.
5
Bake for 35 to 40 minutes, or until the loaf is firm and golden brown on top. Allow it to cool slightly before removing it from the tin.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Crunchy Nut Loaf Delight?
It is a hearty vegetarian dish that combines wholesome ingredients like vegetables, nuts, and spices into a flavorful loaf.
Is the Savory Crunchy Nut Loaf vegetarian?
Yes, this recipe is specifically designed as a nutritious vegetarian meal.
What temperature should I set my oven to?
Preheat your oven to 180°C or 350°F.
How long does the nut loaf need to bake?
The loaf should bake for approximately 35 to 40 minutes until firm and golden brown.
What type of cereal is used in this recipe?
The recipe uses 2 cups of crushed wheat flakes or Weet-Bix.
Which nuts are included in the Savory Crunchy Nut Loaf?
This recipe includes 3/4 cup of ground almonds and 2 tablespoons of sesame seeds.
Can I use a regular loaf tin instead of a non-stick one?
Yes, if using a regular loaf tin, simply line it with grease-proof paper to prevent sticking.
What vegetables do I need to sauté?
You should sauté the finely chopped celery, onion, and garlic.
How many eggs are required for the mixture?
The recipe requires 3 beaten eggs to help bind the ingredients.
Does this recipe contain cheese?
Yes, it includes 1/2 cup of cottage cheese for texture and moisture.
What herbs are used for seasoning?
The loaf is seasoned with 1 teaspoon each of dried basil and dried oregano.
How should I prepare the carrot?
The carrot should be grated before being mixed into the bowl.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as it can be enjoyed cold the next day for lunch.
What is the best way to serve the nut loaf?
Serve it warm with a side salad or your favorite dipping sauce to elevate the meal.
How many garlic cloves are in the recipe?
The recipe calls for 3 finely chopped garlic cloves.
Can meat lovers enjoy this dish?
Absolutely, its hearty texture and savory flavor make it a hit even with those who usually prefer meat.
How long should I sauté the vegetables for?
Sauté the celery, onion, and garlic for about 5 minutes until they are softened and fragrant.
Should the loaf be cooled before removing it from the tin?
Yes, allow the loaf to cool slightly before removing it to ensure it holds its shape.
What is the texture of the nut loaf?
It is savory and crunchy, thanks to the wheat flakes, almonds, and sesame seeds.
How much oil is needed for cooking?
You will need 2 tablespoons of oil for sautéing the vegetables.
Can I eat the leftovers cold?
Yes, the leftovers are delicious when eaten cold for lunch the following day.
Is this a quick recipe to prepare?
Yes, it is considered a quick and easy recipe with simple preparation steps.
What size onion should I use?
The recipe specifies one medium onion, chopped.
How do I ensure the loaf doesn't stick to the tin?
Grease the tin or use grease-proof paper to ensure easy removal.
What makes this loaf crunchy?
The crunch comes from the ground almonds, sesame seeds, and crushed wheat flakes.
Are the sesame seeds prepared in any specific way?
No, the sesame seeds are added unprepared directly into the mixing bowl.
How much celery is required?
You will need 1 cup of finely chopped celery.
Is this dish considered healthy?
Yes, it is described as a healthy, nourishing meal packed with nutrients from vegetables and nuts.
Does the recipe require many specialized tools?
No, you only need a skillet, a large mixing bowl, and a loaf tin.
How do I know the loaf is finished cooking?
The loaf is done when it feels firm to the touch and the top is golden brown.