Savory Crunchy Garlic & Onion Mashed Potatoes
Elevate your potato game with these Savory Crunchy Garlic & Onion Mashed Potatoes! This delightful dish combines the creamy texture of mashed potatoes with the unbeatable crunch of fried onions and the robust flavor of dried sliced garlic. Perfect as a side dish, these potatoes add a unique twist to your dinner table that is sure to impress family and guests alike. Plus, any leftovers can easily be transformed into golden, crispy potato patties for a delicious next-day treat. Simple yet so satisfying, this recipe is as easy to make as it is enjoyable to eat!
4-6
Servings
80
Calories
5
Ingredients
Ingredients
medium potatoes
4 (peeled and quartered)
butter or margarine
2 tablespoons (softened)
sliced dried garlic
3 tablespoons (dry)
French’s fried onions
4 tablespoons (crunchy topping)
milk
3-5 drops (optional, to adjust consistency)
Instructions
1
Peel the medium potatoes and cut them into quarters.
2
In a large pot, bring water to a boil, then add the quartered potatoes. Cook for about 15-20 minutes or until they are fork-tender.
3
Five minutes before the potatoes are done cooking, add the sliced dried garlic to the pot to infuse their flavor.
4
Once cooked, drain the potatoes thoroughly and transfer them back to the pot without water.
5
Roughly mash the potatoes with a potato masher, leaving some chunks for texture—avoid making it completely smooth.
6
Stir in the butter or margarine until melted and fully combined. If the mixture seems too dry, add a drop or two of milk to reach your desired consistency.
7
Just before serving, gently fold in the French’s fried onions to maintain their crunch.
8
Serve immediately, and enjoy this flavorful dish alongside your favorite mains.
Nutrition Information
3.7g
Fat
11.3g
Carbs
1.3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Crunchy Garlic & Onion Mashed Potatoes.
How many servings does this recipe provide?
This recipe yields between 4 and 6 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How long should the potatoes be boiled?
The potatoes should be boiled for about 15-20 minutes or until they are fork-tender.
How many potatoes are needed for this recipe?
You will need 4 medium potatoes, peeled and quartered.
What kind of garlic is used in this dish?
The recipe calls for 3 tablespoons of sliced dried garlic.
When should the sliced dried garlic be added to the pot?
Add the garlic five minutes before the potatoes are finished cooking to infuse their flavor.
How much butter or margarine is required?
The recipe requires 2 tablespoons of softened butter or margarine.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How much milk is recommended for adjusting consistency?
You can add 3-5 drops of milk if the mixture seems too dry.
What is the purpose of adding milk to the mashed potatoes?
Milk is used as an optional ingredient to reach your desired consistency if the potatoes are too dry.
What specific brand of fried onions is suggested?
French's fried onions are suggested for the crunchy topping.
How many tablespoons of fried onions are used?
The recipe uses 4 tablespoons of fried onions.
When should the fried onions be added?
Gently fold in the fried onions just before serving.
Why are the onions added at the very end?
They are added just before serving to ensure they maintain their crunch.
What should the final texture of the potatoes be?
The potatoes should be roughly mashed with some chunks for texture, rather than being completely smooth.
How much fat is contained in one serving?
There is 3.7g of fat per serving.
What is the carbohydrate content of this dish?
Each serving contains 11.3g of carbohydrates.
How much protein is in a serving?
Each serving provides 1.3g of protein.
What is the fiber content per serving?
There is 1g of fiber per serving.
Does this recipe contain any sugar?
The sugar content is not specified in the nutritional data.
Is the sodium content listed for this recipe?
The sodium content is not provided for this specific recipe.
What is the cholesterol level of this side dish?
Cholesterol information is not available for this recipe.
What can I do with leftover mashed potatoes?
Leftovers can be easily transformed into golden, crispy potato patties.
Is this recipe considered easy to make?
Yes, it is described as a simple recipe that is as easy to make as it is enjoyable to eat.
What are some tags associated with this recipe?
Tags include potatoes, mashed potatoes, garlic, onions, easy side dish, and comfort food.
How do I prepare the potatoes before cooking?
The medium potatoes should be peeled and cut into quarters.
How many total ingredients are used?
There are 5 ingredients used in this recipe.
Is this dish savory or sweet?
This is a savory dish featuring garlic and onion flavors.
What is the suggested serving time?
It should be served immediately after folding in the crunchy onions.