Savory Croissant Breakfast Bake
This Savory Croissant Breakfast Bake is a delightful twist on the classic breakfast casserole, beautifully combining buttery croissants with flavorful sausage, creamy eggs, and melting cheddar cheese. A co-worker introduced me to this mouthwatering dish at a potluck, and I've been hooked ever since! It’s simple to assemble and is perfect for feeding a crowd. You can even prepare it the night before—just refrigerate it overnight and pop it in the oven the next morning. Whether you're serving it at a brunch or a cozy family breakfast, this dish is sure to impress and satisfy everyone's taste buds!
6
Servings
347
Calories
7
Ingredients
Ingredients
croissants
1 (10 1/8 ounce) can (unrolled and laid flat)
eggs
6 (beaten)
fat-free half-and-half
2 tablespoons (optional)
hot sausage
1 pound (browned)
salt
1/4 teaspoon (optional)
pepper
1/4 teaspoon (optional)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a large casserole dish with butter or cooking spray.
3
Unroll the croissant dough and layer the flat pieces evenly across the bottom of the casserole dish, ensuring they cover the entire surface.
4
In a large skillet over medium heat, brown the hot sausage until fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease.
5
Sprinkle the cooked sausage evenly over the croissant layer in the casserole dish.
6
In a separate mixing bowl, whisk together the eggs, fat-free half-and-half (if using), salt, and pepper until well combined.
7
Pour the egg mixture over the sausage layer, allowing it to seep down into the croissants.
8
Evenly distribute the shredded cheddar cheese on top of the casserole.
9
Bake in the preheated oven for 30 to 45 minutes, or until the eggs are set and the top is golden and bubbly.
10
Let the casserole cool for a few minutes before slicing and serving.
Nutrition Information
24g
Fat
13g
Carbs
18g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Croissant Breakfast Bake?
It is a savory casserole that combines buttery croissant dough with hot sausage, eggs, and melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
Can I make this breakfast bake ahead of time?
Yes, you can assemble the dish the night before, refrigerate it overnight, and bake it the next morning.
What is the oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The dish takes approximately 30 to 45 minutes to bake until the eggs are set.
What type of sausage is recommended?
The recipe calls for 1 pound of hot sausage, browned and drained.
How many eggs are required?
You will need 6 beaten eggs for this recipe.
What kind of cheese is used?
The recipe uses 1 cup of shredded cheddar cheese.
What type of croissant dough is needed?
One 10 1/8 ounce can of croissant dough is used.
Is fat-free half-and-half necessary?
No, the 2 tablespoons of fat-free half-and-half are optional.
What is the calorie count per serving?
Each serving contains approximately 347 calories.
How much protein is in a serving?
There are 18 grams of protein per serving.
What is the fat content per serving?
There are 24 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 13 grams of carbohydrates.
Does this recipe contain fiber?
Yes, it contains approximately 0.3 grams of fiber per serving.
Should I grease the casserole dish?
Yes, you should lightly grease a large casserole dish with butter or cooking spray.
How do I prepare the croissant dough?
Unroll the dough and layer the flat pieces evenly across the bottom of the casserole dish.
How do I know when the bake is finished?
The bake is done when the eggs are set and the top is golden and bubbly.
Can I add salt and pepper?
Yes, the recipe suggests 1/4 teaspoon each of salt and pepper as optional seasonings.
What are the tags for this recipe?
Tags include breakfast, casserole, brunch, easy recipe, one dish meal, comfort food, and family-friendly.
How should I prep the sausage?
Brown the sausage in a skillet over medium heat, breaking it apart, and drain any excess grease.
How is the egg mixture prepared?
Whisk together the eggs, half-and-half, salt, and pepper in a separate mixing bowl.
Where do I pour the egg mixture?
Pour the egg mixture over the sausage layer, allowing it to seep down into the croissants.
When do I add the cheese?
Evenly distribute the shredded cheddar cheese on top of the casserole just before baking.
Should the casserole cool before serving?
Yes, let the casserole cool for a few minutes before slicing and serving.
Is this recipe suitable for a crowd?
Yes, it is described as perfect for feeding a crowd and great for brunch.
What is the serving size?
The serving size is one-sixth of the casserole.
What is the texture of the croissants in this bake?
The croissants provide a buttery and flaky foundation for the savory toppings.
Can I use a different type of cheese?
While cheddar is recommended, you could substitute other melting cheeses if desired.
Is this a good potluck dish?
Yes, the author notes that they first discovered this dish at a potluck.