Savory Croissant & Smoked Salmon Breakfast Bake
Indulge in a delightful morning treat with this Savory Croissant & Smoked Salmon Breakfast Bake! Perfect for a leisurely Sunday brunch, this casserole combines buttery croissants with rich Swiss cheese and your choice of smoked salmon or savory ham. Assembly is a breeze on Saturday night, allowing you to enjoy a relaxing Sunday morning as it bakes to golden perfection in the oven. Whether you're serving family or friends, this dish is both quick to prepare and unforgettable in flavor—making it an ideal centerpiece for your breakfast table.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Plain croissants
6-8 (day old is fine, sliced in half horizontally)
Swiss cheese
8 ounces (grated)
Smoked salmon or cooked ham
4 ounces (chopped)
Fresh chives or green onions
2 tablespoons (chopped)
Large eggs
12 (beaten)
Milk
3 cups (whole or 2%)
Nutmeg
1/4 teaspoon (ground)
Salt
1/4 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Butter a 9 x 13 inch ovenproof dish and set aside.
3
Carefully slice each croissant in half horizontally, just as you would for a sandwich. Reserve the tops and cut the bottoms into cubes.
4
In a large mixing bowl, combine the cubed croissant bottoms with the grated Swiss cheese, smoked salmon (or chopped ham), and chopped chives. Gently mix until evenly coated.
5
In a separate bowl, whisk together the eggs, milk, nutmeg, salt, and pepper until well combined.
6
Pour the egg mixture over the croissant mixture and stir gently to combine, ensuring that all ingredients are moistened.
7
Spoon the croissant mixture into the prepared baking dish, spreading it evenly.
8
Arrange the reserved croissant tops on top of the casserole, pressing down lightly to submerge them in the egg mixture.
9
Cover the dish with aluminum foil and let it rest in the refrigerator for at least 30 minutes or overnight for best results.
10
Bake uncovered in the preheated oven for 50 minutes to an hour, or until the casserole is puffed up and golden brown.
11
Allow it to cool for a few minutes before serving. Enjoy your delicious breakfast bake!
Nutrition Information
25g
Fat
27g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Croissant & Smoked Salmon Breakfast Bake?
It is a savory morning casserole that combines buttery croissants with Swiss cheese, eggs, and your choice of smoked salmon or ham.
Can I make this recipe in advance?
Yes, you can assemble the dish on Saturday night and let it rest in the refrigerator overnight to bake on Sunday morning.
How long does the casserole need to rest before baking?
The dish should rest in the refrigerator for at least 30 minutes, though overnight is recommended for the best results.
What type of croissants should I use?
The recipe calls for 6-8 plain croissants; day-old croissants work perfectly for this bake.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size baking dish is required?
A 9 x 13 inch ovenproof dish is recommended for this recipe.
What cheese is best for this breakfast bake?
The recipe suggests using 8 ounces of grated Swiss cheese.
Can I substitute the smoked salmon?
Yes, you can use 4 ounces of chopped cooked ham instead of smoked salmon.
How many eggs are needed for this recipe?
You will need 12 large eggs, beaten.
What type of milk should I use for the egg mixture?
Whole or 2% milk is recommended for the best texture.
How do I prepare the croissants for the bake?
Slice the croissants in half horizontally, cube the bottoms, and reserve the tops to place on the very top of the casserole.
What herbs are used in this dish?
The recipe uses 2 tablespoons of chopped fresh chives or green onions.
Are there specific spices included?
Yes, the egg mixture is seasoned with ground nutmeg, salt, and pepper.
How long does the dish take to bake?
Bake the casserole uncovered for 50 minutes to an hour.
Should the dish be covered while baking?
No, the instructions state to bake it uncovered so it becomes puffed and golden brown.
How do I know when the bake is ready?
The casserole is done when it is puffed up and has reached a golden brown color.
How many calories are in a serving?
There are approximately 400 calories per serving.
What is the protein content of this recipe?
This breakfast bake provides 19g of protein per serving.
How much fat is in one serving?
There are 25g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 27g of carbohydrates.
Should I grease the baking dish?
Yes, you should butter the 9 x 13 inch dish before adding the ingredients.
How do I arrange the croissant tops?
Place the reserved tops over the mixture and press down lightly so they are partially submerged in the egg liquid.
Can I use green onions instead of chives?
Yes, chopped green onions are a suitable alternative for fresh chives.
Is this a good recipe for brunch?
Absolutely, it is described as a perfect centerpiece for a leisurely Sunday brunch.
Do I need to let it cool before serving?
Yes, allow the bake to cool for a few minutes before serving to let it set.
How much milk is used in the recipe?
The recipe requires 3 cups of milk.
Is this recipe difficult to make?
No, it is classified as an easy recipe that is quick to prepare.
What is the amount of nutmeg used?
Use 1/4 teaspoon of ground nutmeg.
Can I use different seasonings?
The recipe specifies salt and pepper to taste, along with nutmeg, but you can adjust seasonings to your preference.
How many croissants are used in total?
The recipe calls for between 6 and 8 plain croissants.