Savory Crock Pot Sweet Onion Beef Roast with Hearty Potatoes
Indulge in the rich and comforting flavors of our Savory Crock Pot Sweet Onion Beef Roast with Hearty Potatoes. This easy-to-make dish features tender, juicy beef marinated in a blend of sweet onions, garlic, and savory broth, slow-cooked to perfection for melt-in-your-mouth goodness. Paired with large chunks of hearty baking potatoes, this meal is not only satisfying but also great for gatherings or meal prepping for the week. Serve with homemade gravy for an extra touch of flavor - perfect for a cozy family dinner or impressing guests!
6
Servings
400
Calories
7
Ingredients
Ingredients
Sweet Onion
1 large (sliced into thin strips)
Boneless Bottom Round Roast
4 lbs (trimmed of strings or netting)
Baking Potatoes
3 large (cut into large chunks)
Garlic Cloves
2 (minced)
Low-Fat Beef Broth
14 ounces (divided)
Onion Soup Mix
1 ounce
All-Purpose Flour
1/4 cup
Instructions
1
Start by removing any strings or netting surrounding the beef roast to ensure even cooking.
2
In your 5-quart Crock Pot, layer the sliced sweet onion at the bottom, creating a flavorful base.
3
Carefully place the seasoned beef roast on top of the onions, allowing the juices to soak into the meat.
4
Distribute the minced garlic and large chunks of baking potatoes around the roast for a complete meal.
5
In a small mixing bowl, combine 1 1/4 cups of the beef broth with the onion soup mix, stirring until well blended. Pour this mixture evenly over the roast.
6
Set aside the remaining beef broth in the refrigerator to prepare for gravy later.
7
Cover the Crock Pot with a lid and set it to cook on LOW for 9 to 10 hours, allowing the flavors to meld and the beef to become tender.
8
Once cooked, carefully remove the beef roast and vegetables with a large slotted spoon, placing them on a large oven-proof serving platter. Cover with aluminum foil and keep in a warm oven (200°F) while you make the gravy.
9
For the gravy, mix the reserved beef broth with the all-purpose flour in a medium mixing bowl until smooth. Gradually stir this mixture into the juices left in the Crock Pot.
10
Switch the Crock Pot heat to HIGH, and cook the gravy for about 10 minutes, or until it thickens to your desired consistency.
11
Serve the savory beef roast and hearty potatoes on the platter with the delicious gravy drizzled over the top.
Nutrition Information
13g
Fat
53g
Carbs
32g
Protein
5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe calls for a 4 lb boneless bottom round roast, trimmed of any strings or netting.
How many servings does this beef roast recipe provide?
This recipe is designed to serve 6 people.
How long should I cook the roast in the Crock Pot?
The beef roast should be cooked on the LOW setting for 9 to 10 hours.
Can I cook this recipe on the HIGH setting?
The instructions specify cooking on LOW for 9-10 hours to ensure the beef becomes tender; however, the HIGH setting is used at the end for 10 minutes to thicken the gravy.
What type of potatoes are best for this slow cooker meal?
The recipe recommends using 3 large baking potatoes cut into large chunks.
How should I prepare the onions for the base?
You should take one large sweet onion and slice it into thin strips.
What size Crock Pot is required for this recipe?
A 5-quart Crock Pot is recommended for this amount of meat and vegetables.
How is the gravy made?
Mix reserved beef broth with 1/4 cup all-purpose flour until smooth, stir it into the Crock Pot juices, and cook on HIGH for 10 minutes.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving of this roast?
There are 32 grams of protein per serving.
Do I need to remove the strings from the roast before cooking?
Yes, you should remove any strings or netting surrounding the beef roast to ensure even cooking.
What is the carbohydrate content per serving?
Each serving contains 53 grams of carbohydrates.
How much fat is in this dish?
There are 13 grams of fat per serving.
How many garlic cloves are used?
The recipe requires 2 garlic cloves, which should be minced.
What do I do with the meat while the gravy is thickening?
Place the beef and vegetables on a platter, cover with foil, and keep them in a warm oven at 200°F.
How much beef broth should I use for the initial cooking phase?
You should use 1 1/4 cups of the beef broth mixed with the onion soup mix for the initial cook.
What is the total amount of beef broth needed?
The total amount required is 14 ounces of low-fat beef broth, divided between the cooking process and the gravy.
Is there a lot of fiber in this meal?
There are 5 grams of fiber per serving, primarily from the potatoes and onions.
Can this recipe be used for meal prepping?
Yes, this dish is mentioned as being great for meal prepping for the week.
What is the purpose of the onion soup mix?
It is combined with beef broth and poured over the roast to provide a concentrated savory flavor base.
How much onion soup mix is needed?
The recipe calls for one 1-ounce package of onion soup mix.
How do I layer the ingredients in the slow cooker?
Layer sliced onions on the bottom, place the beef on top, then distribute garlic and potatoes around the roast.
What is the sugar content of this recipe?
The recipe contains only 1 gram of sugar per serving.
What category does this recipe belong to?
This recipe is categorized under Meat.
Does the recipe include salt or sodium information?
The provided data does not list a specific sodium count, though onion soup mix and beef broth typically contribute to the sodium content.
Is the beef roast seasoned before going into the Crock Pot?
The instructions mention placing the 'seasoned beef roast' on the onions, implying you can add your preferred dry seasonings before adding the liquid mix.
Can I use regular beef broth instead of low-fat?
Yes, while the recipe specifies low-fat beef broth, regular beef broth can be substituted.
How do I ensure the gravy is smooth?
Mix the flour with the cold reserved broth in a separate bowl until smooth before adding it to the hot juices in the Crock Pot.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors and hearty ingredients.
What is the best way to serve this dish?
Serve the roast and potatoes on a large platter with the homemade gravy drizzled over the top.