Savory Crock Pot Short Ribs
Indulge in the rich and comforting flavors of Savory Crock Pot Short Ribs. This hearty dish features tender, boneless beef short ribs that are roasted to perfection before being slow-cooked with sweet, caramelized onions and robust tomato sauce. Easy to prepare and packed with taste, this recipe is perfect for family gatherings or a cozy weeknight dinner. Serve it over your choice of mashed potatoes, rice, or noodles for a complete meal. Sharing this delightful recipe with friends and family will surely impress!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless beef short ribs
1.5 lbs (trimmed and cut into halves)
small onions
5 (peeled and cut in half)
low sodium beef broth
1/2 cup (n/a)
zesty tomato sauce
1 cup (divided into halves)
garlic cloves
2 (smashed)
salt
to taste (n/a)
fresh ground pepper
to taste (n/a)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the boneless short ribs on a roasting rack in the oven. Season with salt and fresh ground pepper to taste.
3
Roast the short ribs for 20 minutes until they are well browned and the fat has rendered into the pan below.
4
While the ribs are roasting, prepare the onions by peeling and cutting them in half.
5
Spray the bowl of your crock pot with vegetable spray. Arrange the onion halves cut side down in the bottom of the crock pot. Season with salt and pepper.
6
Pour the low sodium beef broth over the onions, ensuring they are well covered.
7
Spread half of the tomato sauce over the onions evenly.
8
Once the short ribs are done roasting, remove them from the oven and cut each strip in half. Layer the short ribs on top of the onion and tomato mixture in the crock pot.
9
Sprinkle the smashed garlic cloves over the ribs.
10
Spread the remaining tomato sauce over the top of the ribs.
11
Cook the dish on high for 2 hours, then reduce the heat to low and continue cooking for an additional 3 hours until the meat is fork-tender.
12
Serve the flavorful short ribs over mashed potatoes, rice, or noodles, accompanied by your favorite vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crock Pot Short Ribs?
Savory Crock Pot Short Ribs is a hearty dish featuring tender, boneless beef short ribs slow-cooked with caramelized onions and robust tomato sauce.
How many ingredients are needed for this recipe?
The recipe requires 7 main ingredients: beef short ribs, onions, beef broth, tomato sauce, garlic, salt, and pepper.
What type of beef is used in this recipe?
The recipe calls for 1.5 lbs of boneless beef short ribs, trimmed and cut into halves.
What temperature should the oven be set to for roasting the ribs?
Preheat your oven to 400°F (200°C) for the initial roasting step.
How long should the short ribs be roasted in the oven?
Roast the short ribs for 20 minutes until they are well browned and the fat has rendered.
Why are the short ribs roasted before slow cooking?
Roasting browns the meat and allows the fat to render into the pan, enhancing the flavor and texture of the final dish.
How should the onions be prepared?
Peel 5 small onions and cut them in half before placing them in the crock pot.
How do I arrange the onions in the crock pot?
Arrange the onion halves cut side down in the bottom of the slow cooker.
Should I grease the crock pot bowl?
Yes, spray the bowl of your crock pot with vegetable spray before adding ingredients.
What kind of broth is recommended for this recipe?
Use 1/2 cup of low sodium beef broth to cover the onions.
What type of tomato sauce should I use?
The recipe suggests using 1 cup of zesty tomato sauce, divided into two halves.
How do I apply the tomato sauce during preparation?
Spread half of the tomato sauce over the onions and the remaining half over the top of the ribs.
How many garlic cloves are included?
The recipe uses 2 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be smashed before being sprinkled over the ribs.
What is the total cooking time in the crock pot?
The total cooking time is 5 hours: 2 hours on high heat followed by 3 hours on low heat.
What is the first heat setting for the crock pot?
Cook the dish on high for the first 2 hours.
What is the second heat setting for the crock pot?
Reduce the heat to low and continue cooking for an additional 3 hours.
How can I tell when the short ribs are finished cooking?
The ribs are ready when the meat is fork-tender.
What side dishes go well with Savory Crock Pot Short Ribs?
This dish is best served over mashed potatoes, rice, or noodles.
Can I add vegetables to this meal?
Yes, you can accompany the ribs with your favorite vegetables for a complete meal.
How many onions are needed?
You will need 5 small onions for this recipe.
Should I season the meat before roasting?
Yes, season the boneless short ribs with salt and fresh ground pepper to taste before roasting.
What should I do with the short ribs after roasting?
Once roasted, remove them from the oven and cut each strip in half before layering them in the crock pot.
Is this recipe suitable for a family dinner?
Yes, it is described as a hearty meal perfect for family gatherings or a cozy weeknight dinner.
What is the preparation for the beef broth?
The broth is used as-is and poured over the onions to ensure they are well covered.
When do I add the garlic?
Sprinkle the smashed garlic cloves over the ribs after they have been layered on the onion and tomato mixture.
What are the tags for this recipe?
Tags include short ribs, crock pot, beef stew, slow cooker, comfort food, hearty meal, easy recipe, and family dinner.
What is the serving size for this dish?
The serving size is not specified, but the recipe uses 1.5 lbs of meat and 5 onions, making it ideal for a small group or family.
Does this recipe require a lot of prep work?
The prep involves quick roasting and chopping, but it is considered an easy recipe because the crock pot does most of the work.
What are the primary flavors of this dish?
The dish features rich beef flavors, sweet caramelized onions, and a robust, zesty tomato sauce.