Savory Crock Pot Round Steak Casserole
This Savory Crock Pot Round Steak Casserole is a wholesome, one-pot meal that brings comfort to your dining table with minimal effort. Featuring tender round steak, perfectly seasoned with garlic salt and mixed with hearty vegetables, this recipe infuses your home with irresistible aromas. The combination of tomatoes and tomato soup creates a rich and flavorful base that pairs beautifully with soft potatoes. Ideal for busy weeknights or feeding a crowd, this dish is a true lifesaver for any home cook.
10
Servings
220
Calories
9
Ingredients
Ingredients
Round steaks
2 lbs (1/2 inch thick, cut into serving pieces)
Onion
1 (thinly sliced)
French style green beans
1 (14 1/2 ounce) can (drained)
Tomato soup
1 (10 1/2 ounce) can (none)
Garlic salt
to taste (none)
Potatoes
4 (quartered)
Whole peeled tomatoes
1 (14 1/2 ounce) can (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Begin by seasoning the round steaks lightly with garlic salt, salt, and pepper on both sides.
2
Cut the seasoned steaks into manageable serving pieces and layer them in the bottom of the crock pot.
3
Gently separate the onion rings and scatter them over the steak layer for added flavor.
4
Next, place the quartered potatoes and drained French style green beans on top, creating a colorful layering effect.
5
Pour the tomato soup evenly over the vegetables and steak, ensuring they are well coated.
6
Finally, add the whole peeled tomatoes, breaking them up slightly with a spoon if desired, to enhance the sauce.
7
Cover the crock pot and set it to cook on high for 6 to 8 hours, allowing the flavors to meld and the steak to become tender.
8
For the last 30 minutes of cooking, remove the lid if there appears to be excess liquid, allowing it to reduce slightly for a thicker consistency.
9
Once cooked, serve hot and enjoy a comforting, flavorful meal with your family.
Nutrition Information
8g
Fat
20g
Carbs
14g
Protein
3g
Fiber
1.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in the Savory Crock Pot Round Steak Casserole?
The recipe uses 2 lbs of round steaks, cut into 1/2 inch thick serving pieces.
How long does this casserole need to cook in the crock pot?
The dish should be cooked on high for 6 to 8 hours.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What vegetables are included in this round steak casserole?
The recipe includes a thinly sliced onion, four quartered potatoes, and a 14.5-ounce can of French style green beans.
Do I need to drain the green beans?
Yes, the recipe specifies using one 14.5-ounce can of French style green beans, drained.
How should I season the steak before putting it in the crock pot?
Lightly season the round steaks on both sides with garlic salt, salt, and pepper.
What is the base for the sauce in this recipe?
The sauce base consists of a 10.5-ounce can of tomato soup and a 14.5-ounce can of whole peeled tomatoes.
Should I break up the whole peeled tomatoes?
Yes, you can break them up slightly with a spoon to enhance the sauce consistency.
How many calories are in one serving of this casserole?
Each serving contains approximately 220 calories.
What can I do if there is too much liquid at the end of cooking?
Remove the lid for the last 30 minutes of cooking to allow the liquid to reduce for a thicker consistency.
How should I prepare the onion for this dish?
The onion should be thinly sliced and the rings separated before being scattered over the steak.
How much protein is in one serving?
There are 14g of protein per serving.
What are the carbohydrate and fiber counts for this recipe?
Each serving contains 20g of carbohydrates and 3g of fiber.
Is there any fat in this round steak casserole?
Yes, there is approximately 8g of fat per serving.
How much sugar is in the dish?
The recipe contains 1.4g of sugar per serving.
What order should I layer the ingredients in the crock pot?
Layer the steak first, then onions, then potatoes and green beans, followed by tomato soup, and finally whole peeled tomatoes.
Does this recipe use any garlic?
It uses garlic salt to taste for seasoning the steaks.
Is this dish suitable for feeding a large group?
Yes, it is ideal for feeding a crowd as it yields 10 servings and is a wholesome one-pot meal.
What is the preparation method for the potatoes?
The 4 potatoes should be quartered before being added to the crock pot.
What are the main tags associated with this recipe?
The recipe is tagged with crock pot, round steak, casserole, easy recipe, dinner, comfort food, slow cooker, beef, and vegetables.
What size cans of tomato products are needed?
You need one 10.5-ounce can of tomato soup and one 14.5-ounce can of whole peeled tomatoes.
Can this be considered a slow cooker recipe?
Yes, it is specifically designed for a crock pot or slow cooker.
Is this recipe good for busy weeknights?
Yes, it is described as a lifesaver for busy weeknights due to its minimal effort and one-pot nature.
How should the steak be cut before layering?
The steaks should be cut into manageable serving pieces.
What is the goal of the tomato soup in this dish?
It is poured over the vegetables and steak to ensure they are well coated and to create a rich, flavorful base.
Does the recipe require salt and pepper?
Yes, both salt and pepper are added to taste when seasoning the steaks.
How would you describe the flavor profile of this meal?
It is a savory, comforting meal with a rich tomato-based sauce and hearty beef and vegetable flavors.
Should I stir the ingredients after pouring the soup?
The instructions suggest pouring the soup evenly and layering the tomatoes on top rather than stirring everything together.
How many total ingredients are required for this recipe?
The recipe requires 9 ingredients total.
When should the dish be served?
It should be served hot immediately after the 6 to 8-hour cooking time is complete.