Savory Crock Pot Pulled Pork Delight
This Savory Crock Pot Pulled Pork Delight is a crowd-pleaser that never fails to impress at potlucks and family gatherings. The pork, slow-cooked to tender perfection, soaks up the sweet and tangy flavors of ginger ale and your favorite barbecue sauce, resulting in a dish that's bursting with taste. It's an excellent dish for meal prep, as it freezes beautifully, giving you quick access to hearty meals any time you crave a comforting bite. Serve it on soft buns with extra sauce for a delightful feast that will have everyone coming back for seconds!
10
Servings
380
Calories
5
Ingredients
Ingredients
Pork Roast (shoulder or butt)
4 lbs (trimmed of excess fat)
Onions
2 large (sliced)
Ginger Ale
1 cup (chilled)
Barbecue Sauce
1 (18 ounce) bottle (your favorite brand (recommended: Sweet Baby Ray's))
Additional Barbecue Sauce
to taste (for serving (optional))
Instructions
1
Slice one onion and spread it evenly across the bottom of the crock pot.
2
Place the trimmed pork roast on top of the onions, then layer the remaining sliced onion over the roast.
3
Pour the ginger ale over the meat and onions, ensuring the roast is well-covered.
4
Cover and cook on LOW for approximately 12 hours, depending on the size of your roast and your slow cooker. Refer to the notes for tailored cooking times depending on your crock pot model.
5
After the cooking time, carefully remove the meat from the pot. Strain and save the cooked onions, discarding the surrounding liquid.
6
Using two forks, shred the pork, discarding any remaining fat, bones, or skin. The majority of the fat will have rendered during cooking.
7
Return the shredded pork and the onions back into the crock pot. Stir in the barbecue sauce thoroughly, ensuring everything is well coated.
8
Continue cooking on LOW for an additional 4 to 6 hours to allow the flavors to meld together. Adjust timing based on the efficiency of your crock pot, especially after adding the barbecue sauce.
9
Serve hot on hamburger buns or rolls with additional barbecue sauce if desired. Any leftovers can be frozen for future quick meals.
10
For convenience, consider freezing ready-made sandwiches: a scoop of pulled pork on a bun, well-wrapped for easy microwave reheating (1-2 minutes).
Nutrition Information
16g
Fat
22g
Carbs
28g
Protein
1g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crock Pot Pulled Pork Delight?
It is a slow-cooked pork dish featuring ginger ale and barbecue sauce, ideal for family gatherings and meal prep.
What cut of pork is best for this recipe?
A pork roast such as shoulder or butt is recommended for the best results.
How much pork roast do I need?
The recipe calls for 4 lbs of pork roast.
Why use ginger ale in the recipe?
Ginger ale adds sweet and tangy flavors while helping to tenderize the pork during the long cooking process.
How many onions are needed?
You will need 2 large onions.
How should I prepare the onions?
The onions should be sliced before being added to the crock pot.
Do I need to trim the pork roast?
Yes, the pork roast should be trimmed of excess fat before cooking.
How long does the pork cook initially?
The pork should be cooked on LOW for approximately 12 hours.
Should I cook the pork on high or low?
The recipe specifies cooking on the LOW setting for both phases of the process.
What do I do with the onions after the first cooking phase?
Strain and save the cooked onions to be returned to the pot with the shredded meat.
Do I keep the initial cooking liquid?
No, you should discard the surrounding liquid after straining the onions and removing the meat.
How do I shred the pork?
Use two forks to shred the pork, being sure to discard any remaining fat, bones, or skin.
When do I add the barbecue sauce?
Add the barbecue sauce after the pork has been shredded and returned to the crock pot with the cooked onions.
How much barbecue sauce is required?
The recipe requires one 18-ounce bottle of your favorite barbecue sauce.
Which brand of barbecue sauce is recommended?
Sweet Baby Ray's is the recommended brand for this recipe.
How long does the pork cook after adding the sauce?
Continue cooking on LOW for an additional 4 to 6 hours to allow the flavors to meld.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
How many calories are in a serving?
There are 380 calories per serving.
What is the protein content per serving?
Each serving contains 28g of protein.
How much fat is in this dish?
There are 16g of fat per serving.
What is the carbohydrate count per serving?
There are 22g of carbohydrates per serving.
How much sugar does this recipe contain?
There are 5g of sugar per serving.
Is there fiber in this recipe?
Yes, there is 1g of fiber per serving.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as it freezes beautifully for future meals.
Can I freeze the pulled pork?
Yes, any leftovers can be frozen for quick and easy meals later.
How do I reheat a frozen pulled pork sandwich?
Wrap the sandwich well and microwave it for 1 to 2 minutes until hot.
What should I serve the pulled pork on?
It is best served hot on hamburger buns or rolls.
Is this recipe suitable for potlucks?
Yes, it is a crowd-pleasing dish that is perfect for potlucks and family gatherings.
Can I add extra barbecue sauce?
Yes, you can serve with additional barbecue sauce to taste if desired.
How do I layer the ingredients in the crock pot?
Spread one sliced onion on the bottom, place the roast on top, then layer the remaining onion over the roast before adding the ginger ale.