Savory Crock Pot Garlic Chicken Thighs
This delightful Crock Pot Garlic Chicken Thighs recipe combines tender, juicy chicken thighs with a medley of your favorite vegetables and an explosion of flavors from various seasonings. Kim H.'s original recipe was simple yet versatile, allowing you to customize it to your liking with seasonings and liquid choices. Whether you choose broth, wine, BBQ, or even taco spices, this dish will become a go-to comfort meal in your home. Perfect for busy days, this recipe yields a deliciously hearty meal with minimal effort, and you can even prepare additional sides while your crock pot does the work!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken thighs
4-5 (fresh or frozen)
water, broth or white wine
1/2-1 cup (liquid)
vegetables
2 cups (chopped (pick your favorites))
onion soup mix
1 ounce (1 package)
cream soup
14 ounces (1 can, choose your favorite flavor)
low carb barbecue sauce
1 cup (sauce)
taco seasoning mix
1 ounce (1 package)
soya sauce
1/2 cup (sauce)
red wine
1/2 cup (liquid)
Instructions
1
Begin by placing the boneless skinless chicken thighs in the crock pot.
2
Pour your choice of liquid—water, broth, or white wine—over the chicken. Adjust the amount based on how saucy you like your dish.
3
Add 2 cups of your favorite chopped vegetables. This could include carrots, potatoes, bell peppers, or any seasonal veggies you enjoy.
4
If you opted for a combination of flavorings, mix in one of the flavor boosters: onion soup mix, cream soup, low carb barbecue sauce, or taco seasoning.
5
For a unique twist, consider the combination of soy sauce and red wine—this will enhance the depth of flavor significantly.
6
Cover the crock pot and cook on high for 4 hours or on low for 6 hours, or until the chicken is cooked through and easily shreds with a fork.
7
Once done, stir gently and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Crock Pot Garlic Chicken Thighs, a tender and flavorful slow-cooked meal.
What type of chicken is recommended for this crock pot recipe?
This recipe calls for 4-5 boneless skinless chicken thighs, which can be used fresh or frozen.
How long should I cook the chicken thighs on high heat?
You should cook the chicken on high for approximately 4 hours until it is tender.
How long should I cook the chicken thighs on low heat?
The recommended cooking time on low heat is 6 hours, or until the chicken easily shreds with a fork.
What liquids can I use to cook the chicken?
You can use water, broth, or white wine, typically between 1/2 to 1 cup depending on your preference for sauciness.
Can I add vegetables to the crock pot?
Yes, you should add 2 cups of your favorite chopped vegetables, such as carrots, potatoes, or bell peppers.
What are some suggested flavor boosters for this recipe?
Flavor boosters include onion soup mix, cream soup, low carb barbecue sauce, or taco seasoning.
How much onion soup mix is needed?
One package or approximately 1 ounce of onion soup mix is suggested.
What size can of cream soup should I use?
The recipe suggests a 14-ounce can of your favorite flavor of cream soup.
Is there a low-carb option for the sauce?
Yes, you can use 1 cup of low carb barbecue sauce as a flavor variation.
How can I give this dish a taco-inspired flavor?
You can mix in one 1-ounce package of taco seasoning mix.
What is the unique twist mentioned for the sauce?
The recipe suggests a combination of 1/2 cup soy sauce and 1/2 cup red wine for a deeper flavor profile.
Do I need to prep the chicken before putting it in the crock pot?
No specific prep is mentioned other than ensuring they are boneless and skinless; they can be placed directly in the pot.
Can I use frozen chicken thighs?
Yes, the recipe explicitly states that you can use either fresh or frozen chicken thighs.
What is the first step of the instructions?
The first step is to place the boneless skinless chicken thighs into the crock pot.
How many chicken thighs does this recipe require?
The recipe calls for 4 to 5 chicken thighs.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal since the chicken and vegetables cook together in the crock pot.
What vegetables go best with this garlic chicken?
Carrots, potatoes, and bell peppers are recommended, though any seasonal favorites will work.
How do I know when the chicken is fully cooked?
The chicken is done when it is cooked through and can be easily shredded using a fork.
Is this recipe suitable for busy days?
Yes, it is designed for minimal effort and is perfect for busy schedules as the crock pot does most of the work.
Can I customize the seasonings?
Yes, the recipe is highly versatile and encourages customizing seasonings and liquid choices to your liking.
What type of wine is recommended for the liquid base?
White wine is recommended for a standard base, while red wine is suggested for a more unique, deep flavor when paired with soy sauce.
How much soy sauce should be added for the flavor twist?
Use 1/2 cup of soy sauce to enhance the depth of flavor.
How much red wine should be used for the flavor twist?
The recipe suggests 1/2 cup of red wine when using the soy sauce combination.
Does this recipe include garlic?
While not listed as a standalone ingredient, it is featured in the name and is likely part of the seasonings or flavor boosters used.
What should I do once the cooking time is up?
Once finished, stir the contents of the crock pot gently and serve the dish hot.
Is this recipe considered healthy?
Yes, it is tagged as a healthy meal option.
Can I use bone-in chicken thighs?
The recipe specifically calls for boneless skinless thighs for the best results and ease of shredding.
How much vegetable content is in this dish?
The recipe includes 2 cups of chopped vegetables.
What are the total tags associated with this recipe?
The tags include crock pot, chicken thighs, garlic, comfort food, easy dinner, slow cooker, healthy, and one-pot meal.