Savory Crock Pot French Dip Roast
Experience the mouthwatering flavors of Savory Crock Pot French Dip Roast, a deliciously tender beef dish that's perfect for lunch or snacks. This recipe combines a succulent roast with sweet caramelized onions and a rich, savory au jus broth, all cooked to perfection in your slow cooker. Great for gatherings, this flavorful dip roast is easy to make ahead of time and can be served with crusty rolls for the ultimate sandwich experience. Share it, and watch everyone come back for seconds!
6
Servings
300
Calories
5
Ingredients
Ingredients
Onion
1 large (quartered and sliced)
Beef roast
3 lb (fat trimmed)
Water
1/2 cup (no preparation needed)
Au jus mix
1 (1 ounce) package (no preparation needed)
Seasoned pepper
1/8 teaspoon (no preparation needed)
Instructions
1
Start by placing the sliced onions in the bottom of the crock pot. This will create a flavorful base for your roast.
2
Carefully place the trimmed beef roast on top of the onions, ensuring it is positioned securely.
3
In a small mixing bowl, combine the water, au jus mix, and seasoned pepper. Stir until all ingredients are well blended.
4
Pour the au jus mixture evenly over the roast, ensuring it covers the meat and saturates the onions.
5
Cover the crock pot with its lid, and set it to cook on High for 5 to 6 hours, or on Low for 10 to 12 hours, until the roast is fork-tender.
6
Once cooked, remove the meat from the crock pot and let it rest for five minutes. Use this time to prepare your buns or sides.
7
After resting, thinly slice the roast against the grain for the best texture.
8
To serve, strain the remaining liquid to create a delicious gravy. This can be served alongside the sliced roast or used for dipping.
9
Enjoy your Savory Crock Pot French Dip Roast in crusty rolls with a side of the rich au jus!
Nutrition Information
15
Fat
5
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crock Pot French Dip Roast?
It is a mouthwatering and tender beef dish featuring caramelized onions and a rich au jus broth, specifically designed for a slow cooker.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the nutritional facts for one serving?
Each serving contains 300 calories, 15 grams of fat, 5 grams of carbohydrates, and 35 grams of protein.
How long should I cook the roast on High?
In a crock pot set to High, the roast should be cooked for 5 to 6 hours.
What is the cooking time if I use the Low setting?
On the Low setting, the roast will take between 10 to 12 hours to become fork-tender.
What cut of meat is used in this recipe?
The recipe calls for a 3 lb beef roast with the fat trimmed.
How many ingredients are required?
There are 5 main ingredients: onion, beef roast, water, au jus mix, and seasoned pepper.
How should the onions be prepared?
You should use one large onion that is quartered and sliced.
Where do I place the onions in the crock pot?
The sliced onions should be placed at the bottom of the crock pot to create a flavorful base.
How do I prepare the au jus mixture?
In a small mixing bowl, combine 1/2 cup of water, one 1-ounce package of au jus mix, and 1/8 teaspoon of seasoned pepper.
How should I apply the au jus mixture to the roast?
Pour the mixture evenly over the roast so it covers the meat and saturates the onions.
Why should the meat rest after cooking?
Letting the meat rest for five minutes after cooking helps retain juices and makes it easier to slice.
What is the best way to slice the roast?
For the best texture, the roast should be sliced thinly against the grain.
What should I do with the liquid left in the crock pot?
Strain the remaining liquid to create a delicious dipping gravy or au jus to serve alongside the meat.
What are some suggested serving methods?
Serve the sliced roast in crusty rolls with a side of the rich au jus for dipping.
Is this recipe suitable for lunch?
Yes, it is ideal for lunch, snacks, or gatherings.
Can this meal be prepared ahead of time?
Yes, it is easy to make ahead of time, which is perfect for busy schedules or parties.
What flavor profile does the onion provide?
The onions become sweet and caramelized, adding a rich depth to the savory roast.
What tags are associated with this recipe?
Tags include french dip, crock pot, beef roast, slow cooker, sandwich, comfort food, and easy recipe.
Is this a high-protein meal?
Yes, with 35 grams of protein per serving, it is a significant source of protein.
Does this recipe include fiber or sugar information?
No, the fiber and sugar content are not specified for this recipe.
What is the carbohydrate content?
Each serving contains 5 grams of carbohydrates.
How much water is needed for the au jus?
The recipe requires 1/2 cup of water.
How much seasoned pepper is used?
The recipe calls for 1/8 teaspoon of seasoned pepper.
Is this considered comfort food?
Yes, it is tagged as comfort food, perfect for a satisfying meal.
How should the roast be positioned in the slow cooker?
The trimmed beef roast should be placed securely on top of the bed of sliced onions.
What kind of au jus mix should I buy?
The recipe uses one standard 1-ounce package of au jus mix.
What can I do while the meat is resting?
The five-minute rest period is the perfect time to prepare your buns or side dishes.
Is the fat removed from the roast?
Yes, the instructions specify that the fat should be trimmed from the beef roast before cooking.
Why is it important to strain the liquid?
Straining ensures you have a smooth, delicious gravy or au jus for dipping without large particles.