Savory Crock Pot Chicken Adobo
Experience the rich and tangy flavors of traditional Chicken Adobo with this simple crock pot recipe. The combination of soy sauce, vinegar, and aromatic spices creates a mouthwatering sauce that infuses into the chicken, making it tender and flavorful. Perfectly suited for dark meat lovers, this dish highlights the succulent nature of chicken thighs and legs. Serve this delicious adobo over a bed of fluffy rice to absorb the incredible sauce. Ideal for busy weeknights or a gathering with friends, this one-pot meal is sure to impress.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Vidalia onion
1 (medium, sliced)
Garlic cloves
8 (crushed)
Soy sauce
1/2 cup
Vinegar
1/2 cup
Chicken broth
1 cup
Black pepper
1/4 teaspoon
Bay leaves
2
Roasting chicken
3 lb (cut into pieces)
Instructions
1
Begin by removing the skin from the chicken pieces. This will help reduce excess fat.
2
In a large skillet, heat a small amount of oil over high heat. Once hot, add the chicken pieces and sear them quickly on all sides until lightly browned — about 3-4 minutes per side.
3
While the chicken is browning, prepare your vegetables. Slice the Vidalia onion and crush the garlic cloves.
4
Once the chicken is seared, transfer it to the crock pot. Layer the sliced onions and crushed garlic on top of the chicken pieces.
5
In a mixing bowl, combine soy sauce, vinegar, chicken broth, black pepper, and bay leaves. Mix well and pour this mixture over the chicken and onions in the crock pot.
6
Cover the crock pot and set it to low. Allow the dish to simmer for 6-8 hours, until the chicken is tender and fully cooked.
7
When ready to serve, remove the bay leaves. Serve the chicken adobo over cooked rice, generously pouring the flavorful sauce over the rice for an enhanced taste.
Nutrition Information
17.5g
Fat
10g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crock Pot Chicken Adobo?
It is a slow-cooked chicken dish featuring tangy and savory flavors created by a mixture of soy sauce, vinegar, and aromatic spices.
How many calories are in a serving of this chicken adobo?
Each serving contains approximately 300 calories.
What cut of chicken is best for this recipe?
While the recipe uses 3 lbs of roasting chicken, it is ideally suited for dark meat like chicken thighs and legs.
Do I need to remove the chicken skin?
Yes, the instructions recommend removing the skin before cooking to help reduce excess fat.
Should I sear the chicken before putting it in the crock pot?
Yes, searing the chicken in a skillet for 3-4 minutes per side until lightly browned is recommended for better flavor and texture.
How long does this dish cook in the crock pot?
The chicken should simmer on the low setting for 6 to 8 hours.
What kind of onion is used in this recipe?
The recipe specifically calls for one medium-sized Vidalia onion, sliced.
How much garlic is needed?
This recipe uses 8 crushed garlic cloves for a rich, aromatic flavor.
What liquids are used for the adobo sauce?
The sauce is made from a combination of 1/2 cup soy sauce, 1/2 cup vinegar, and 1 cup chicken broth.
What spices are included in the recipe?
The dish is seasoned with 1/4 teaspoon of black pepper and 2 bay leaves.
What is the best way to serve Chicken Adobo?
It is best served over a bed of fluffy rice to absorb the flavorful sauce.
Can I cook this recipe on high instead of low?
The instructions specify cooking on low for 6-8 hours to ensure the chicken is tender and fully infused with flavor.
How much protein is in one serving?
There are 27 grams of protein per serving.
How much fat is in this dish?
Each serving contains 17.5 grams of fat.
What is the carbohydrate count for this recipe?
There are 10 grams of carbohydrates per serving.
Is this a good recipe for meal prep?
Yes, as a one-pot meal that is easy to make and yields flavorful leftovers, it is great for busy weeknights.
Do I keep the bay leaves in when serving?
No, you should remove the bay leaves from the crock pot before serving the dish.
How many ingredients are required in total?
There are 8 main ingredients used in this recipe.
What is the preparation method for the garlic?
The 8 garlic cloves should be crushed before being added to the crock pot.
Can I add the sauce ingredients directly to the crock pot?
It is recommended to mix the soy sauce, vinegar, chicken broth, pepper, and bay leaves in a bowl first, then pour the mixture over the chicken.
Is this dish spicy?
No, it is tangy and savory rather than spicy, using only black pepper for a mild seasoning.
What type of chicken should I buy?
You should look for a 3 lb roasting chicken and have it cut into pieces.
How do I prepare the Vidalia onion?
The onion should be sliced and layered on top of the chicken in the slow cooker.
Is this recipe considered a one-pot meal?
Yes, after the initial searing, the entire meal cooks together in the crock pot.
Does this recipe use any sugar?
No, there is no added sugar listed in the ingredient profile for this savory version.
What is the first step of the instructions?
The first step is to remove the skin from the chicken pieces to reduce fat.
Why is chicken broth used in this adobo recipe?
Chicken broth adds depth and additional liquid to help the chicken simmer and remain succulent.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and a comfort food favorite.
How long do I sear the chicken?
Sear the chicken for about 3-4 minutes per side over high heat before transferring to the slow cooker.