Savory Crock Pot Cabbage Rolls - Inspired by Tony Packo's
Indulge in the rich flavors of these savory cabbage rolls, inspired by the beloved Tony Packo's recipe made famous on the TV show M*A*S*H. Filled with a hearty blend of ground beef, sausage, and rice, these rolls are enveloped in tender cabbage leaves, smothered in a tangy tomato sauce, and slow-cooked to perfection. Ideal for a family dinner or a comforting meal to share with friends, this dish is sure to become a cherished favorite in your kitchen.
5
Servings
440
Calories
16
Ingredients
Ingredients
cabbage
1 head (cored and leaves separated)
large eggs
2 (beaten)
medium onions
2 (chopped)
garlic cloves
2 (minced)
salt
2 teaspoons
paprika
2 teaspoons
pepper
1 teaspoon
ground beef
1 lb
sausage
1 lb
uncooked rice
1 cup
sauerkraut
1 lb (drained)
cut up tomatoes
1 (16 ounce) can (cut up and drained)
Campbell's tomato soup
1 (10 1/2 ounce) can
sugar
1 tablespoon
butter
1 tablespoon (optional)
cut up tomatoes
1 (16 ounce) can (undrained)
Instructions
1
Begin by boiling a large pot of water. Carefully remove the core from the cabbage head and place it in the boiling water for 5-7 minutes, or until the outer leaves are slightly softened. Gently peel off the leaves as they cook, and set them aside to cool.
2
While the cabbage is cooking, in a large mixing bowl, combine the eggs, 1/2 cup of chopped onion, minced garlic, 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of pepper. Mix well.
3
In another bowl, combine the ground beef, sausage, and uncooked rice. Add this meat mixture to the egg mixture and blend until thoroughly combined.
4
Take one cabbage leaf at a time and fill it with approximately 1/4 cup of the meat mixture. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Place the rolls seam-side down in the slow cooker.
5
Chop any remaining cabbage and set aside. In a separate bowl, combine the chopped cabbage, drained sauerkraut, undrained diced tomatoes, tomato soup, sugar, the remaining chopped onion, and the rest of the salt, paprika, and pepper. Stir until well mixed.
6
Pour the cabbage and sauce mixture over the cabbage rolls in the crock pot. If desired, add a tablespoon of butter for extra richness.
7
Set the crock pot to low and cook for 6 to 8 hours, or until the meat is cooked thoroughly and the flavors meld beautifully.
Nutrition Information
30g
Fat
36g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crock Pot Cabbage Rolls?
They are hearty rolls filled with a blend of ground beef, sausage, and rice, wrapped in tender cabbage leaves and slow-cooked in a tangy tomato sauce.
Who inspired this specific cabbage roll recipe?
This recipe is inspired by Tony Packo's, a famous establishment featured on the TV show M*A*S*H.
How many servings does this recipe yield?
This recipe makes 5 servings.
What is the recommended cooking time in the slow cooker?
The cabbage rolls should be cooked on the low setting for 6 to 8 hours.
How do I prepare the cabbage leaves for rolling?
Core the cabbage head and boil it in water for 5-7 minutes, peeling off the outer leaves as they soften.
What types of meat are used in the filling?
The filling uses a combination of 1 lb of ground beef and 1 lb of sausage.
Do I need to cook the rice before putting it in the rolls?
No, you use 1 cup of uncooked rice which will cook while the rolls are in the crock pot.
What is the calorie count per serving?
Each serving contains 440 calories.
How much protein is in one serving?
Each serving provides 26g of protein.
What ingredients make up the sauce?
The sauce is a mixture of chopped cabbage, sauerkraut, diced tomatoes, tomato soup, sugar, onion, and spices.
Is sauerkraut used in this recipe?
Yes, the recipe requires 1 lb of drained sauerkraut for the sauce mixture.
What kind of tomato soup should I use?
The recipe calls specifically for one 10 1/2 ounce can of Campbell's tomato soup.
How do I assemble the cabbage rolls?
Fill each leaf with 1/4 cup of meat mixture, fold the sides over, and roll from the bottom to the top.
How should the rolls be placed in the crock pot?
Place the rolls seam-side down to prevent them from opening during the cooking process.
How much fat is in a serving?
There are 30g of fat per serving.
How many carbohydrates are in this dish per serving?
There are 36g of carbohydrates per serving.
What spices are needed for the meat mixture?
The meat is seasoned with salt, paprika, and pepper, along with garlic and onion.
What do I do with the cabbage that isn't used for rolling?
Any remaining cabbage should be chopped up and mixed into the sauce that covers the rolls.
How many eggs are required for the binding?
Two large eggs, beaten, are used in the recipe.
What role does sugar play in the sauce?
One tablespoon of sugar is added to the sauce to balance the tanginess of the tomatoes and sauerkraut.
How many onions does this recipe require?
The recipe uses two medium onions, which are chopped and divided between the filling and the sauce.
Is there an optional ingredient for extra richness?
Yes, you can add one tablespoon of butter for extra richness if desired.
How much garlic is used?
Two minced garlic cloves are added to the mixture.
Are the diced tomatoes drained or undrained?
The recipe uses one 16 ounce can of undrained diced tomatoes in the sauce.
Can I use different types of meat?
While this recipe specifies ground beef and sausage, you can experiment, though the authentic inspiration uses this blend.
What is the total number of ingredients in this recipe?
There are 16 ingredients listed for this dish.
What are the total amounts of salt and paprika used?
The recipe uses a total of 2 teaspoons of salt and 2 teaspoons of paprika.
Is the rice used in this recipe cooked or uncooked?
The rice is used uncooked in the meat mixture.
How much cabbage is needed?
The recipe requires one whole head of cabbage.
What is the recommended setting for the slow cooker?
The slow cooker should be set to Low for the duration of the cooking.