Savory Crock Pot Beef Tips in Rich Gravy
Indulge in these tender and flavorful beef tips slow-cooked in a rich gravy, perfect for a comforting family meal. This dish features sirloin tip steaks coated in a seasoned flour mixture, combined with earthy mushrooms and vibrant green onions for added depth. The blend of beef broth, Worcestershire sauce, and a hint of red wine creates a deliciously thick gravy that elevates the dish, making it an ideal pairing for buttered noodles. With minimal prep time and hands-off cooking, this recipe is perfect for busy weeknights or special gatherings.
N/A
Servings
394
Calories
12
Ingredients
Ingredients
flour
1/2 cup (for coating beef)
salt
1 teaspoon (to season flour mix)
pepper
1/8 teaspoon (to season flour mix)
sirloin tip steaks
4 lbs (cut into cubes)
green onion
1/2 cup (chopped)
sliced mushrooms
2 cups
condensed beef broth
10.5 ounces
Worcestershire sauce
1 teaspoon
tomato paste or ketchup
2 tablespoons
dry red wine
1/4 cup
flour
3 tablespoons (for thickening gravy)
buttered noodles
as needed (for serving)
Instructions
1
In a plastic bag, mix together 1/2 cup flour, 1 teaspoon salt, and 1/8 teaspoon pepper. Add the beef cubes and toss until they are thoroughly coated.
2
Transfer the coated beef cubes to the crock pot, ensuring an even layer.
3
Sprinkle the chopped green onions and sliced mushrooms on top of the beef.
4
In a large measuring cup, whisk together the beef broth, Worcestershire sauce, and tomato paste (or ketchup). Pour this mixture over the beef and vegetables, stirring gently to combine.
5
Cover the crock pot and set it to LOW. Cook for 7 to 12 hours, allowing the flavors to meld beautifully. About one hour before serving, switch the setting to HIGH.
6
In a small bowl, create a smooth paste by blending the red wine with 3 tablespoons of flour. Stir this mixture into the crock pot, ensuring it is well incorporated.
7
Cover and cook for an additional 30 minutes to 1 hour, or until the gravy has thickened to your desired consistency.
8
Serve hot over a bed of buttered noodles, and enjoy your hearty meal.
Nutrition Information
19.5g
Fat
27.5g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of beef used in this recipe?
The recipe uses 4 lbs of sirloin tip steaks, which are cut into cubes for even cooking and tenderness.
How long should I cook the beef tips in the crock pot?
Cook the beef tips on the LOW setting for 7 to 12 hours, followed by an additional 30 to 60 minutes on HIGH after adding the thickening agent.
How do I make the gravy thick and rich?
The gravy is thickened twice: first by coating the beef in flour before cooking, and second by adding a paste of red wine and 3 tablespoons of flour during the final hour of cooking.
What can I serve with Crock Pot Beef Tips?
This dish is traditionally served over a bed of hot buttered noodles to soak up the rich gravy.
Can I substitute the tomato paste?
Yes, you can use 2 tablespoons of ketchup as a substitute for the tomato paste if preferred.
Is red wine necessary for this recipe?
The 1/4 cup of dry red wine adds depth and acidity to the gravy, but it can be replaced with extra beef broth if you prefer an alcohol-free version.
What kind of mushrooms are recommended?
The recipe calls for 2 cups of sliced mushrooms; standard white button or cremini mushrooms work perfectly.
How many calories are in a serving of this beef tip dish?
There are approximately 394 calories per serving.
Do I need to brown the beef before putting it in the slow cooker?
No, the beef is coated in a seasoned flour mixture and placed directly into the crock pot without prior browning.
How much protein does this recipe provide?
Each serving provides 29g of protein.
What type of broth should I use?
Use one 10.5-ounce can of condensed beef broth for a concentrated, savory flavor.
How much fat is in this recipe?
This dish contains 19.5g of fat per serving.
When should I switch the crock pot to the high setting?
Switch the setting to HIGH about one hour before you plan to serve the meal.
What ingredients are used for the seasoned flour coating?
The coating consists of 1/2 cup flour, 1 teaspoon salt, and 1/8 teaspoon pepper.
How much Worcestershire sauce is required?
The recipe calls for 1 teaspoon of Worcestershire sauce to enhance the savory notes of the gravy.
Can I use green onions in this recipe?
Yes, 1/2 cup of chopped green onions is sprinkled over the beef to add a vibrant flavor profile.
What is the carbohydrate count per serving?
Each serving contains 27.5g of carbohydrates.
How do I incorporate the final thickening paste?
Blend the red wine with 3 tablespoons of flour until smooth, then stir it into the crock pot and cook until thickened.
Is this recipe suitable for busy weeknights?
Yes, with minimal prep and a long hands-off cooking time, it is ideal for busy schedules.
How do I prepare the beef cubes?
Toss the beef cubes in a plastic bag with the seasoned flour mixture until they are thoroughly coated before placing them in the slow cooker.
Can I add more vegetables to this stew?
While this recipe focuses on beef and mushrooms, you could easily add carrots or peas during the final hour of cooking.
Does this recipe include any sugar or fiber information?
The current nutritional data provided does not specify sugar or fiber counts.
What makes this gravy different from standard beef stew?
The use of condensed beef broth and a red wine flour-paste finish creates a specifically thick and glossy 'rich gravy' rather than a thinner stew broth.
Can I use water instead of beef broth?
It is not recommended, as condensed beef broth provides the essential savory depth required for the gravy's flavor profile.
How should I layer the ingredients in the crock pot?
Place the coated beef in an even layer first, then top with green onions and mushrooms before pouring the liquid mixture over everything.
Is this dish spicy?
No, this is a savory comfort dish with no spicy heat, making it very family-friendly.
How much flour is used in total?
A total of 1/2 cup plus 3 tablespoons of flour is used throughout the recipe for coating and thickening.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The gravy may thicken further when chilled.
Can I use a different type of wine?
A dry red wine like Cabernet Sauvignon or Merlot is best for the flavor of the beef, but a dry white wine can be used in a pinch for a slightly different taste.
Is there a recommended serving size?
While the specific serving size is not listed, the recipe is designed as a hearty main course based on 4 lbs of beef.