Savory Crock Pot Beef Stroganoff
Indulge in the rich and creamy flavors of Savory Crock Pot Beef Stroganoff, a delightful and hassle-free meal perfect for busy weekdays or a cozy family dinner. This dish features tender cube steak cooked to perfection in a silky mushroom sauce that infuses every bite with umami. Ideal for serving over fluffy white rice or your favorite pasta, this recipe is designed to please even the pickiest of eaters with its hearty flavors and comforting textures. Let your slow cooker do the work while you enjoy the irresistible aroma wafting through your kitchen!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Cube Steak
1 lb (cut into 4 pieces)
Flour
1 cup (for coating)
Salt
1 teaspoon (or to taste)
Pepper
1 teaspoon (or to taste)
Oil
2 tablespoons (for browning)
Condensed Cream of Mushroom Soup
1 (10 1/2 ounce) can (as is)
Sour Cream
2-4 tablespoons (to taste)
Instructions
1
In a small bowl, combine salt and pepper; rub the mixture evenly over the cube steak pieces.
2
Dredge the seasoned cube steak in flour, coating all sides thoroughly.
3
In a skillet, heat oil over medium heat. Add the floured cube steak and brown on both sides, about 3-4 minutes per side. Remove from heat.
4
In a separate pot, prepare the cream of mushroom soup according to package directions. Heat until warmed through.
5
Stir sour cream into the heated mushroom soup until well combined and smooth.
6
In the crock pot, start with a layer of the mushroom soup mixture at the bottom. Add half of the browned cube steak, followed by another layer of soup mixture. Repeat the layering with the remaining steak and top with the rest of the soup.
7
Cover and cook on low for up to 6 hours or high for 3 hours, until the steak is tender.
8
Serve over white rice or your choice of pasta. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Crock Pot Beef Stroganoff?
The main protein used is 1 lb of cube steak, cut into 4 pieces.
How many servings does this recipe provide?
This recipe provides 4 servings.
How long should I cook the beef stroganoff on the low setting?
You should cook it on low for up to 6 hours until the steak is tender.
What is the cook time if I use the high setting on my crock pot?
The cook time on the high setting is 3 hours.
How much flour is needed for the coating?
You will need 1 cup of flour for dredging the cube steak.
What seasonings are used for the steak?
The steak is seasoned with 1 teaspoon of salt and 1 teaspoon of pepper, or to taste.
What type of soup is required for the sauce?
The recipe calls for one 10 1/2 ounce can of Condensed Cream of Mushroom Soup.
How much sour cream should be added?
You can add 2-4 tablespoons of sour cream to taste.
What is the recommended serving suggestion for this dish?
It is ideal for serving over fluffy white rice or your choice of pasta.
Do I need to brown the meat before putting it in the crock pot?
Yes, the cube steak should be browned in a skillet with oil for about 3-4 minutes per side.
How much oil is used for browning the steak?
The recipe requires 2 tablespoons of oil.
What is the first step in preparing the meat?
The first step is to combine salt and pepper in a small bowl and rub the mixture evenly over the cube steak.
How should the mushroom soup be prepared?
The soup should be prepared according to package directions and heated until warmed through before adding sour cream.
How do I layer the ingredients in the slow cooker?
Start with a layer of the soup mixture, add half the steak, another layer of soup, the remaining steak, and top with the rest of the soup.
What makes this recipe good for busy weekdays?
It is described as a hassle-free meal that lets the slow cooker do the work while you go about your day.
Is this recipe suitable for picky eaters?
Yes, the recipe is designed to please even picky eaters with its hearty flavors and comforting textures.
What type of sauce does this dish have?
The dish features a silky mushroom sauce that infuses the meat with umami flavors.
Under what category is this recipe classified?
This recipe is categorized under 'Steak'.
What is the texture of the steak after cooking?
The cube steak becomes tender after being slow-cooked in the mushroom sauce.
Can I adjust the amount of salt and pepper?
Yes, the recipe suggests using 1 teaspoon each or adjusting to your personal taste.
What is the preparation for the cube steak before dredging?
The cube steak should be cut into 4 pieces and rubbed with a salt and pepper mixture.
Is this considered a 'comfort food' recipe?
Yes, it is tagged as comfort food and described as a cozy family dinner.
Does the recipe use condensed or ready-to-eat soup?
It uses Condensed Cream of Mushroom Soup, which is then prepared according to package directions.
What should I do after browning the meat in the skillet?
Once browned, remove the steak from the heat before starting the crock pot layering process.
How do I ensure the sour cream is well incorporated?
Stir the sour cream into the heated mushroom soup until the mixture is well combined and smooth.
What size can of cream of mushroom soup is used?
A standard 10 1/2 ounce can is used.
What is the flavor profile of this stroganoff?
It has rich and creamy flavors with a strong umami profile from the mushroom sauce.
How do I coat the steak in flour?
Dredge the seasoned pieces in flour, making sure to coat all sides thoroughly.
Can I use any type of pasta?
Yes, the instructions state you can use your favorite pasta.
Is the aroma significant while cooking?
Yes, the recipe mentions an irresistible aroma that will waft through your kitchen while it cooks.