Savory Crock-Pot Beef and Cheese Fiesta Dip
This Savory Crock-Pot Beef and Cheese Fiesta Dip takes your typical holiday gathering to a whole new level! Inspired by classic cheese dips but with a delicious twist, this recipe combines the richness of ground beef and pork sausage with vibrant flavors from picante sauce, diced tomatoes, and aromatic spices. The centerpiece of this dip is the melty Velveeta cheese that binds the ingredients together into a creamy, delightful treat. It’s not only easy to prepare but also convenient to transport in the Crock-Pot, making it the perfect crowd-pleaser for parties, game days, or cozy family gatherings. Serve it warm alongside crispy tortilla chips or hearty crackers for an unforgettable experience everyone will love.
N/A
Servings
316
Calories
8
Ingredients
Ingredients
Lean Ground Beef
1 lb (Browned together with pork sausage)
Pork Sausage
1 lb (Browned together with ground beef)
Picante Sauce or Chunky Salsa
1 cup (Mix with the other ingredients)
Garlic Powder
1 teaspoon (Add to the slow cooker)
Condensed Cream of Mushroom Soup
10 3/4 ounces (Add to the slow cooker)
Rotel Tomatoes or Diced Tomatoes with Green Chilies
10 1/2 ounces (Add to the slow cooker)
Dried Oregano Leaves
3/4 teaspoon (Sprinkle into the slow cooker)
Velveeta Cheese
2 lbs (Cut into cubes and add to the slow cooker)
Instructions
1
In a large skillet, cook the lean ground beef and pork sausage over medium heat, breaking it apart with a spatula. Stir occasionally and cook until the meat is well-browned and no longer pink, about 6-8 minutes.
2
Once cooked, drain the excess fat from the meat and transfer it to a slow cooker.
3
In the slow cooker, add the picante sauce (or salsa), garlic powder, condensed cream of mushroom soup, Rotel tomatoes (or other diced tomatoes with green chilies), dried oregano leaves, and the cubed Velveeta cheese.
4
Stir all the ingredients together until they are well combined.
5
Cover the slow cooker and set it to low heat, allowing it to cook for about 2 hours. Stir occasionally until the cheese has fully melted and all ingredients are blended into a creamy texture.
6
When ready to serve, give the dip a final stir and keep it warm in the slow cooker. Enjoy with your favorite tortilla chips or crackers!
Nutrition Information
23g
Fat
10g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crock-Pot Beef and Cheese Fiesta Dip?
It is a creamy appetizer that combines lean ground beef, pork sausage, and Velveeta cheese with salsa and spices.
What types of meat are used in this recipe?
The recipe uses one pound of lean ground beef and one pound of pork sausage.
How long does the dip take to cook?
The dip takes approximately 2 hours to cook in a slow cooker.
What is the recommended heat setting for the slow cooker?
The slow cooker should be set to the low heat setting.
Do I need to cook the meat before putting it in the crock-pot?
Yes, you must brown the ground beef and pork sausage in a skillet and drain the fat before adding them to the slow cooker.
What kind of cheese is best for this dip?
The recipe specifically calls for two pounds of cubed Velveeta cheese for its melting properties.
What should I serve with this fiesta dip?
It is best served warm with crispy tortilla chips or hearty crackers.
Can I use salsa instead of picante sauce?
Yes, you can use either picante sauce or chunky salsa depending on your preference.
How many calories are in a serving?
There are 316 calories per serving.
What is the protein content per serving?
Each serving contains 18g of protein.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What kind of soup is used in the dip?
The recipe uses a 10 3/4 ounce can of condensed cream of mushroom soup.
Can I add extra spice to the dip?
Yes, you can add jalapeños or extra green chilies if you prefer a spicier flavor.
What are Rotel tomatoes?
Rotel is a brand of canned diced tomatoes that includes green chilies.
Is this dip suitable for large parties?
Yes, it is specifically designed as a crowd-pleaser for parties, game days, and holiday gatherings.
How do I store leftover dip?
Store leftovers in an airtight container in the refrigerator.
Can I freeze this cheese dip?
Freezing is not recommended as the texture of the cheese and soup may change when thawed.
How should I reheat the dip?
Reheat it slowly on the stovetop or in the microwave, stirring frequently to maintain the texture.
What if the dip is too thick?
You can stir in a small amount of milk or additional salsa to reach your desired consistency.
Is this recipe easy to transport?
Yes, keeping the dip in the Crock-Pot makes it very convenient to transport and keep warm at events.
Can I use fresh oregano instead of dried?
Yes, but remember that fresh herbs are generally less potent than dried, so you may need to use more.
How much fat is in this dip?
There are 23g of fat per serving.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Do I need to stir the dip while it cooks?
Yes, stirring occasionally helps the cheese melt evenly and prevents sticking.
Can I substitute the pork sausage?
You can use turkey sausage or additional ground beef, though the flavor will vary.
Can I make this on the stove?
Yes, after browning the meat, you can melt the remaining ingredients together in a large pot over low heat.
Is there any garlic in this recipe?
Yes, the recipe calls for one teaspoon of garlic powder.
What size can of Rotel is needed?
The recipe uses a 10 1/2 ounce can of Rotel or similar diced tomatoes.
Can I double the recipe?
Yes, as long as you have a large enough slow cooker to accommodate the ingredients.
Can I prepare the meat in advance?
Yes, you can brown and drain the meat ahead of time and store it in the fridge until you are ready to start the slow cooker.