Savory Crock Pot BBQ Pulled Pork Delight
Indulge in the mouthwatering flavors of our Savory Crock Pot BBQ Pulled Pork Delight! This recipe transforms a simple pork roast into a flavorful feast that's perfect for family gatherings or a cozy lunch. The slow-cooked pork is tender, juicy, and infused with a rich barbecue sauce, complemented by a touch of brown sugar and fresh lemon juice for a balanced taste. Serve it on soft hamburger buns or hearty hard rolls for a delightful sandwich that's sure to please even the pickiest eaters—like your little artist who enjoys coloring in the recipe book!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
pork roast
2 1/2 lbs (whole)
barbecue sauce
14 ounces (your favorite brand)
brown sugar
1 teaspoon (packed)
fresh lemon juice
1 tablespoon (freshly squeezed)
onion
1 medium (chopped)
hamburger buns or hard rolls
8 (for serving)
Instructions
1
Place the pork roast into the slow cooker. Ensure it is evenly positioned.
2
Cover the slow cooker with its lid and cook the pork on low heat for 10-12 hours or on high heat for 5-6 hours, until the meat is tender.
3
Carefully remove the cooked roast from the slow cooker and use two forks to shred the meat into bite-sized pieces.
4
Pour out any excess liquid in the stoneware, then return the shredded pork to the slow cooker.
5
Add in the barbecue sauce, brown sugar, lemon juice, and chopped onion. Stir until the pork is evenly coated with the sauce and ingredients.
6
Cover the slow cooker again and cook on high for an additional 2 hours to let the flavors meld together.
7
Once done, serve the flavorful pulled pork on your choice of hamburger buns or hard rolls, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Crock Pot BBQ Pulled Pork Delight.
What is the main protein used in this dish?
The main protein is a 2 1/2 lb pork roast.
How long does the pork cook on low heat?
The pork should cook on low heat for 10-12 hours.
How long does the pork cook on high heat?
The pork should cook on high heat for 5-6 hours.
How much barbecue sauce is required?
The recipe calls for 14 ounces of your favorite barbecue sauce.
What type of sugar is added to the sauce?
One teaspoon of packed brown sugar is used.
What kind of citrus juice is included?
The recipe uses one tablespoon of freshly squeezed lemon juice.
How should the onion be prepared?
One medium onion should be chopped before being added.
What is the best way to shred the cooked pork?
You should use two forks to shred the meat into bite-sized pieces.
Should I keep the cooking liquid in the slow cooker?
No, you should pour out any excess liquid before returning the shredded pork to the stoneware.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the recommended serving options?
The pulled pork can be served on hamburger buns or hearty hard rolls.
Is there a final cooking step after adding the sauce?
Yes, once the sauce and ingredients are added, cook on high for an additional 2 hours.
Why is the pork cooked for an extra 2 hours?
The additional 2 hours of cooking allows the flavors to meld together.
What category does this recipe belong to?
It is categorized under Lunch/Snacks.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food.
Can I use any brand of BBQ sauce?
Yes, the recipe suggests using your favorite brand.
Is the pork roast cooked whole?
Yes, the roast is placed whole into the slow cooker and shredded only after it is tender.
What equipment is needed for this recipe?
You will need a slow cooker or crock pot and two forks for shredding.
Does the recipe provide nutritional information?
No, nutritional details like calories, fat, and protein are not specified in this recipe.
What type of meal is this best suited for?
It is perfect for family gatherings or a cozy lunch.
How much brown sugar is used?
The recipe uses 1 teaspoon of packed brown sugar.
What is the first step in the instructions?
Place the pork roast into the slow cooker ensuring it is evenly positioned.
What should I do after removing the roast from the cooker?
Shred the meat into bite-sized pieces and pour out excess liquid from the pot.
Are there any specific tags for this recipe?
Tags include crock pot, bbq, pulled pork, sandwiches, and slow cooker.
Is the lemon juice fresh or bottled?
The recipe specifies using freshly squeezed lemon juice.
What is the texture of the finished pork?
The pork is described as tender, juicy, and infused with rich sauce.
How many ingredients are in this recipe?
There are 6 total ingredients including the buns for serving.
Can children enjoy this recipe?
Yes, it is noted as a family meal that is sure to please even picky eaters.
Is there a specific preparation for the pork roast?
The pork roast should be kept whole for the initial slow cooking process.