Savory Crispy Potato Layer with Crumbled Sage Sausage and Poached Eggs
Indulge in a delicious breakfast or brunch with this Savory Crispy Potato Layer topped with Crumbled Sage Sausage and perfectly Poached Eggs. This dish combines the hearty flavor of sage sausage with the crispy texture of shredded hash browns, elevated by the richness of melted cheddar cheese and the silky smoothness of poached eggs. Perfect for a family gathering or a cozy weekend meal, this recipe showcases vibrant green onions for a fresh finish, making every bite a delightful experience worth sharing.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sage Sausage
1 lb (crumbled)
Simply Potatoes® Shredded Hash Browns
1 (20 ounce) bag (none)
Green Onions
4 (chopped, separated)
Sharp Cheddar Cheese
1 cup (grated)
Eggs
4 (whole, for poaching)
Instructions
1
In a skillet over medium-high heat, cook the sage sausage until browned. Stir in three of the chopped green onions, allowing them to meld with the sausage flavors for an additional minute. Then, remove the mixture from the pan and set aside.
2
In a large non-stick skillet, pour in 3 cups of water and bring to a boil before reducing to a gentle simmer.
3
While the water simmers, divide the Simply Potatoes® Shredded Hash Browns into four equal portions. Add these portions to the preheated skillet, cooking until they are crispy and golden brown, about 5 to 6 minutes. Carefully flip each portion to achieve a crunchy texture on both sides, cooking for about the same time.
4
Next, prepare the poached eggs. Crack each egg into a small saucer separately. Once the water is gently simmering, carefully slip each egg into the water. Use a spoon to gently coax the egg whites back towards the yolk to create a more uniform shape.
5
Cover the skillet with a lid and turn off the heat. Let the eggs cook in the residual heat for 3 to 5 minutes, depending on your desired doneness.
6
Once done, use a slotted spoon to lift each poached egg out of the water, allowing excess water to drain off.
7
To assemble the dish, divide the crumbled sausage evenly across four plates. Layer each portion with the crispy potato hash, followed by 1/4 cup of grated sharp cheddar cheese. Finally, top each serving with a poached egg and sprinkle with the remaining chopped green onions for a pop of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this savory breakfast dish?
The dish is called Savory Crispy Potato Layer with Crumbled Sage Sausage and Poached Eggs.
What type of potatoes are recommended for this recipe?
The recipe calls for one 20-ounce bag of Simply Potatoes Shredded Hash Browns.
How should the sage sausage be prepared?
The sage sausage should be browned in a skillet over medium-high heat until it is crumbled.
How many green onions are needed in total?
You will need four green onions, which should be chopped and separated.
When should the green onions be added to the sausage?
Stir in three of the chopped green onions once the sausage is browned and cook for an additional minute.
How much water is required to poach the eggs?
The recipe requires 3 cups of water in a large non-stick skillet.
How should the hash browns be divided for cooking?
Divide the hash browns into four equal portions before adding them to the preheated skillet.
How long do the hash browns take to cook?
They should be cooked for about 5 to 6 minutes per side until they are crispy and golden brown.
What is the best way to crack the eggs for poaching?
Crack each egg into a small saucer separately before slipping them into the simmering water.
How can I help the egg whites stay together while poaching?
Use a spoon to gently coax the egg whites back towards the yolk to create a more uniform shape.
What is the cooking method for the poached eggs in this recipe?
Cover the skillet with a lid, turn off the heat, and let the eggs cook in the residual heat.
How long do the poached eggs need to sit in the hot water?
Let them cook for 3 to 5 minutes depending on how well-done you want your eggs.
How do you remove the poached eggs from the water?
Use a slotted spoon to lift each egg out and allow any excess water to drain off.
What type of cheese is used for topping?
The recipe uses 1 cup of grated sharp cheddar cheese.
How much cheese should be placed on each portion?
Each of the four portions should be topped with 1/4 cup of grated cheese.
What is the assembly order for this dish?
Start with crumbled sausage, then the crispy potato hash, then the cheese, and finally the poached egg.
How is the dish garnished at the end?
The dish is garnished with the remaining chopped green onions.
Is this recipe good for brunch?
Yes, it is described as a delicious option for breakfast or brunch and perfect for family gatherings.
How many eggs are needed for this recipe?
The recipe calls for 4 whole eggs for poaching.
What texture should the hash browns have?
The goal is a crispy and golden brown texture on both sides.
What kind of sausage provides the main flavor?
Sage sausage provides the hearty, savory flavor for this dish.
Can I serve this for a cozy weekend meal?
Absolutely, the description highlights it as a great choice for a cozy weekend meal.
Is a non-stick skillet required for the eggs?
The recipe specifically recommends using a large non-stick skillet for boiling the poaching water.
How many plates does this recipe serve?
The instructions describe dividing ingredients across four plates, implying four servings.
What provides a pop of color to the final dish?
The remaining chopped green onions provide a pop of color and fresh flavor.
What temperature should the water be for the eggs?
The water should be brought to a boil and then reduced to a gentle simmer before adding the eggs.
Does the recipe contain any sharp flavors?
Yes, the use of sharp cheddar cheese adds a rich, sharp flavor profile to the dish.
What is the main protein in this recipe?
The main proteins are sage sausage and poached eggs.
What tags describe this recipe's style?
The recipe is tagged as comfort food, family meal, and cheesy.
How much hash brown mix is used?
The recipe uses a full 20-ounce bag of shredded hash browns.