Savory Crescent Roll Sandwiches
Elevate your lunch game with these Savory Crescent Roll Sandwiches, a quick and delightful recipe inspired by a friendly neighbor. Perfect for pairing with a warm bowl of soup or a refreshing salad, these sandwiches bring together the flaky goodness of crescent rolls with your choice of deli meats and cheeses. Whether you opt for classic ham and Swiss, flavorful turkey and Swiss, or hearty roast beef and cheddar, these roll-ups are guaranteed to satisfy your cravings. For the hungrier crowd, simply double the meat and cheese using larger crescent rolls to create a more substantial meal. These sandwiches are easy to customize and sure to become a family favorite!
4
Servings
200
Calories
4
Ingredients
Ingredients
Crescent rolls
1 (1 (8 ounce) can, separated into 8 rolls)
Sliced meat
1/4 lb (8 slices of your choice (e.g., ham, turkey, roast beef))
Sliced cheese
1/4 lb (4 slices, cut in half diagonally)
Mustard
2 tablespoons (optional, for spreading)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully separate the crescent roll dough into 8 triangular pieces.
3
If desired, spread a thin layer of mustard on the dough triangles for added flavor.
4
On each triangle, layer 1 slice of meat and 1 half slice of cheese, folding the meat to fit within the triangle's shape.
5
Starting from the wider end of the triangle, roll up the dough toward the narrow tip, making sure the pointed end is on the bottom to secure the filling.
6
Place the rolled sandwiches on a baking sheet lined with parchment paper, ensuring they are spaced apart.
7
Bake in the preheated oven for 15 to 20 minutes, or until the sandwiches are golden brown and flaky.
8
Remove from the oven and serve warm for a delightful lunch or snack.
Nutrition Information
10g
Fat
18g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crescent Roll Sandwiches?
These are quick sandwiches made by rolling deli meats and cheeses inside flaky crescent roll dough and baking them until golden.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do Savory Crescent Roll Sandwiches take to bake?
They typically bake for 15 to 20 minutes until they are golden brown.
What type of dough is used for these sandwiches?
The recipe uses one 8-ounce can of refrigerated crescent roll dough, separated into 8 triangles.
What meat options work best for these rolls?
You can use ham, turkey, or roast beef depending on your preference.
What kind of cheese should I use?
Swiss and cheddar are recommended, but any sliced cheese that melts well will work.
Is mustard required for the recipe?
Mustard is an optional ingredient used for spreading on the dough triangles for extra flavor.
How do I assemble the sandwiches?
Layer meat and cheese on a dough triangle, then roll it from the wide end to the narrow tip.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in these sandwiches?
Each serving contains 18 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 10 grams of protein.
Can I make these sandwiches more substantial?
Yes, you can double the meat and cheese and use larger crescent rolls for a heartier meal.
What should I serve with Savory Crescent Roll Sandwiches?
They pair well with a warm bowl of soup or a fresh side salad.
Should I use parchment paper?
Yes, the recipe recommends lining your baking sheet with parchment paper to prevent sticking.
How should the meat be folded?
Fold the meat slices so they fit within the triangular shape of the crescent dough.
Where should the pointed end of the dough be when baking?
Place the pointed end on the bottom to ensure the roll stays secured while baking.
How much meat is needed for the recipe?
You will need 1/4 pound of sliced deli meat, which is roughly 8 slices.
How much cheese is needed for the recipe?
You will need 1/4 pound of sliced cheese, cut into 8 half-slices.
Can these be served as snacks?
Yes, they are excellent as a quick lunch, snack, or even an appetizer.
Is this a kid-friendly recipe?
Yes, these roll-ups are a family favorite and very easy for children to eat.
What is the total ingredient count?
There are 4 main ingredients: crescent rolls, meat, cheese, and optional mustard.
Are these sandwiches easy to customize?
Absolutely, you can mix and match any deli meats and cheeses you have on hand.
Can I use different condiments besides mustard?
While the recipe suggests mustard, you could experiment with honey mustard or herb spreads.
How should the cheese be sliced?
The recipe suggests cutting 4 slices of cheese in half diagonally to create triangles.
Should the sandwiches be served hot or cold?
They are best served warm immediately after baking for the best texture.
Is this recipe suitable for a quick lunch?
Yes, it is specifically designed to be a quick and delightful lunch option.
Does the recipe contain fiber?
The nutritional data provided indicates that the fiber content is null or negligible.
Who inspired this recipe?
The description mentions that this recipe was inspired by a friendly neighbor.