Savory Crescent Roll Breakfast Bake
This Savory Crescent Roll Breakfast Bake is the perfect dish to start your day or for a quick and hearty supper. Inspired by a Pampered Chef party experience, this casserole brings together the flaky goodness of crescent rolls, savory sausage, and creamy Monterey Jack cheese for a delightful combination of flavors. Packed with protein from the eggs and meat, and the added taste of fresh green peppers, this dish is as nutritious as it is delicious. It's a crowd-pleaser, ideal for brunch gatherings or a cozy family breakfast. Easy to prepare, it can be put together in no time and baked to golden perfection!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Crescent rolls
1 (1 (8 ounce) can, separated into 2 large rectangles)
Brown and serve sausages
1 (1 (8 ounce) package, sliced)
Monterey Jack cheese
2 cups (shredded)
Eggs
4 (slightly beaten)
Milk
3/4 cup (none)
Green peppers
2 tablespoons (chopped)
Salt
1/4 teaspoon (none)
Pepper
1/4 teaspoon (none)
Oregano
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Open the can of crescent rolls and separate the dough into 2 large rectangles.
3
Place the dough into an ungreased deep dish baker, pressing it over the bottom and up the sides to create a crust, making sure to seal all the perforations.
4
Slice the brown and serve sausages and lay them evenly over the crescent roll crust.
5
Sprinkle the shredded Monterey Jack cheese over the sausage layer.
6
In a mixing bowl, combine the beaten eggs, milk, chopped green peppers, salt, pepper, and oregano. Whisk together until well blended.
7
Pour the egg mixture evenly over the cheese layer in the dish.
8
Bake for 20-25 minutes or until the casserole is golden brown and the eggs are fully set.
9
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Crescent Roll Breakfast Bake?
It is a hearty breakfast casserole that combines crescent roll dough, sausages, Monterey Jack cheese, and an egg mixture seasoned with green peppers and oregano.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the recommended oven temperature for this bake?
The oven should be preheated to 400°F (200°C) before baking.
How much crescent roll dough is needed?
You will need one 8-ounce can of crescent rolls, separated into two large rectangles.
What type of sausages should I use?
The recipe calls for one 8-ounce package of sliced brown and serve sausages.
What kind of cheese is used in the recipe?
The recipe uses 2 cups of shredded Monterey Jack cheese.
How many eggs are required for the egg mixture?
You will need 4 eggs, slightly beaten.
How much milk is added to the eggs?
The egg mixture requires 3/4 cup of milk.
What vegetables are included in the Savory Crescent Roll Breakfast Bake?
The dish includes 2 tablespoons of chopped green peppers.
What seasonings are used in the egg mixture?
The mixture is seasoned with 1/4 teaspoon each of salt, pepper, and oregano.
How do I prepare the crescent roll crust?
Place the dough into an ungreased deep dish baker, pressing it over the bottom and up the sides while sealing all perforations.
What is the layering order for the ingredients?
Layer the sausages over the crust first, followed by the shredded cheese, and then pour the egg mixture over the top.
How long does the casserole take to bake?
Bake the casserole for 20 to 25 minutes until golden brown and the eggs are set.
Should I let the dish cool before serving?
Yes, allow the bake to cool for a few minutes before slicing and serving.
Is this recipe suitable for a brunch gathering?
Yes, it is ideal for brunch gatherings or a cozy family breakfast.
Can I substitute the Monterey Jack cheese?
Yes, you can substitute it with Cheddar, Swiss, or any other meltable cheese of your choice.
What inspired this breakfast bake?
This recipe was inspired by a Pampered Chef party experience.
Is the baking dish supposed to be greased?
No, the instructions specify using an ungreased deep dish baker.
Can I add other spices to the egg mixture?
Yes, you can customize the seasoning with garlic powder, onion powder, or red pepper flakes for extra heat.
How do I ensure the crescent roll crust is fully sealed?
Press the seams of the dough together firmly with your fingers when placing it in the baking dish.
Can I use heavy cream instead of milk?
Yes, using heavy cream will result in a richer and creamier egg texture.
What should I do with the green peppers?
The green peppers should be chopped and whisked directly into the egg and milk mixture.
Is this recipe considered easy to prepare?
Yes, it is designed for quick preparation and can be put together in very little time.
Can I use a different type of sausage?
Yes, you can use cooked crumbled pork sausage or turkey sausage as a substitute.
What color should the casserole be when finished?
The casserole should be baked until it reaches a golden brown color.
Can I use red peppers instead of green?
Yes, red peppers or even orange or yellow peppers can be used for a slightly sweeter flavor.
Is this a good dish for a quick supper?
Yes, the description notes it is a perfect hearty dish for either breakfast or a quick supper.
How do I store leftovers of this breakfast bake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I double the recipe for a larger crowd?
Yes, you can double the ingredients and bake it in a larger 9x13 inch pan, though baking time may need to be adjusted.
What makes this dish nutritious?
It is packed with protein from the eggs, sausage, and cheese, along with fresh green peppers.