Savory Crescent Roll Beef Bake
Indulge in the flavors of our Savory Crescent Roll Beef Bake, a delightful one-dish meal that's perfect for the whole family. With layers of seasoned ground beef simmered in a rich tomato sauce, creamy sour cream, and gooey provolone cheese, all nestled between flaky crescent roll layers, this dish is as comforting as it is easy to prepare. Even the pickiest of eaters won’t be able to resist this delicious concoction! Perfect for weeknight dinners, it comes together quickly, allowing you to spend more time enjoying the meal and less time in the kitchen. Give it a try, and your family just might agree that it’s worth a 40 out of 10!
N/A
Servings
400
Calories
15
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
tomato sauce
1 (15 ounce) can (regular or low-sodium)
olive oil
1/2 tablespoon (not required)
Italian seasoning
1 teaspoon (not required)
salt
1/2 teaspoon (not required)
onion powder
1/2 teaspoon (not required)
sugar
1/2 teaspoon (not required)
black pepper
1/4 teaspoon (not required)
garlic powder
1/4 teaspoon (not required)
light sour cream
2 tablespoons (Daisy brand recommended)
parmesan cheese
3 tablespoons (divided)
provolone cheese
8 slices (not required)
butter
1 tablespoon (melted)
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package (not required)
cooking spray
for greasing the dish (not required)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly spray an 8x8 baking dish with cooking spray.
2
In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain any excess grease.
3
Stir in the tomato sauce, olive oil, Italian seasoning, salt, onion powder, sugar, black pepper, and garlic powder. Let this mixture simmer for about 5 minutes, then remove it from heat and mix in the sour cream.
4
Meanwhile, take the Pillsbury Refrigerated Crescent Dinner Rolls and gently separate them into 4 rectangles without tearing. Place 2 rectangles side by side in the prepared baking dish, gently spreading them to cover the bottom.
5
Layer 4 slices of provolone cheese directly over the crescent rolls. This will help prevent them from becoming soggy later.
6
Spoon the beef mixture evenly over the cheese layer, then add 4 more slices of provolone cheese on top.
7
Place the remaining 2 rectangles of crescent roll dough on top of the cheese. Brush melted butter lightly over the top and sprinkle with the remaining parmesan cheese.
8
Bake in the preheated oven for approximately 25 minutes or until the top is golden brown and the crescent rolls are cooked through.
9
Once finished, allow to cool for a few minutes before slicing and serving.
Nutrition Information
20g
Fat
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crescent Roll Beef Bake?
It is a delightful one-dish meal featuring layers of seasoned ground beef, tomato sauce, sour cream, and provolone cheese nestled between flaky crescent rolls.
What oven temperature is needed for this recipe?
Preheat your oven to 375°F (190°C) before baking.
What size baking dish should I use?
An 8x8 baking dish is the recommended size for this beef bake.
How much ground beef is required?
The recipe calls for 1 lb of ground beef, which should be browned and drained.
How do I prevent the crescent rolls from getting soggy?
Layering 4 slices of provolone cheese directly over the bottom crescent roll layer helps prevent them from becoming soggy.
What brand of crescent rolls is recommended?
The recipe specifies using one 8-ounce package of Pillsbury Refrigerated Crescent Dinner Rolls.
How long should the beef mixture simmer?
Let the beef and sauce mixture simmer for about 5 minutes before removing it from the heat.
When do I add the sour cream?
Mix in the sour cream after the beef mixture has finished simmering and has been removed from the heat.
Which sour cream brand is suggested?
Daisy brand light sour cream is recommended for this dish.
How many slices of provolone cheese are used?
The recipe uses 8 slices of provolone cheese in total, divided into two layers.
What is the total baking time?
Bake the dish for approximately 25 minutes or until the top is golden brown.
What is brushed on top of the crescent rolls?
One tablespoon of melted butter is brushed over the top layer of crescent rolls.
How much parmesan cheese is needed?
The recipe uses 3 tablespoons of parmesan cheese, which is divided.
Can I use low-sodium tomato sauce?
Yes, you can use either regular or low-sodium tomato sauce for this recipe.
What spices are used to season the beef?
The beef is seasoned with Italian seasoning, salt, onion powder, garlic powder, and black pepper.
Why is sugar added to the beef mixture?
A small amount (1/2 teaspoon) of sugar is added to the sauce to balance the flavors.
How many calories are in a serving?
There are approximately 400 calories in a serving of this beef bake.
How much protein is in this dish?
This recipe provides approximately 21.25g of protein per serving.
How much fat does this meal contain?
There is approximately 20g of fat per serving.
How should I prepare the crescent roll dough?
Gently separate the dough into 4 rectangles without tearing them.
Is this a good meal for picky eaters?
Yes, the description notes that even the pickiest of eaters won't be able to resist this concoction.
Should I grease the baking dish?
Yes, lightly spray the baking dish with cooking spray before starting.
Is olive oil included in the recipe?
Yes, 1/2 tablespoon of olive oil is stirred into the beef and sauce mixture.
What is the first step in assembling the layers?
Place 2 crescent roll rectangles side by side in the bottom of the prepared baking dish.
Where does the second layer of cheese go?
Place 4 more slices of provolone cheese on top of the beef mixture before adding the final dough layer.
How many ingredients are there in total?
There are 15 ingredients in this recipe.
Does this recipe include onion powder?
Yes, 1/2 teaspoon of onion powder is used for seasoning.
Is there black pepper in this dish?
Yes, the recipe calls for 1/4 teaspoon of black pepper.
Should I let the dish cool before serving?
Yes, allow the bake to cool for a few minutes before slicing and serving.
Is this a quick weeknight dinner?
Yes, it is designed to come together quickly, making it perfect for weeknight meals.