Savory Crescent Roll Bake with Beef and Cheddar
Experience the ultimate comfort food with this Savory Crescent Roll Bake, featuring layers of seasoned ground beef, sautéed mushrooms, and creamy cheeses, all enveloped in flaky crescent roll dough. This hearty casserole is perfect for family dinners or gatherings, offering rich flavors in every bite. With the flexibility to substitute ingredients, you can personalize this dish to suit your taste. Use Ore Ida potato rounds for added crunch and texture, and don’t hesitate to double the recipe for larger gatherings. Simple to prepare and utterly satisfying, this casserole will soon become a favorite at your table.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
butter
2 (teaspoons)
fresh portabella mushrooms
4 (ounces, sliced)
onion
1 (small, chopped)
minced garlic clove
1/2 (teaspoon)
ground beef
1 (pound)
sour cream
1/2 (cup)
cream cheese
4 (ounces)
Mrs. Dash onion and herb seasoning
1 (teaspoon)
tater tots
0.5 ((8 ounce) bag)
cheddar cheese
1 (cup, shredded)
crescent rolls
1 ((8 ounce) can)
Instructions
1
Preheat the oven to 450°F (230°C).
2
On a baking sheet, bake the tater tots for approximately 8 minutes, or until lightly golden. Set aside.
3
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms, chopped onion, and minced garlic. Sauté for about 4 minutes until the vegetables are tender and fragrant. Remove the mixture from the skillet and set aside.
4
In the same skillet, add the ground beef and cook until browned, stirring frequently.
5
Once the beef is cooked through, stir in the sautéed mushroom mixture. Add the sour cream, cream cheese, and Mrs. Dash seasoning. Mix thoroughly, and then remove from heat.
6
Lower the oven temperature to 350°F (175°C).
7
In a 9 x 9-inch baking dish, spread half of the crescent roll dough on the bottom, leaving it in rectangle shape and sealing the seams.
8
Layer the baked potato rounds evenly over the crescent rolls.
9
Spread the beef and vegetable mixture on top of the potato rounds, followed by the shredded cheddar cheese.
10
Finally, place the remaining crescent roll dough over the top, again leaving it in rectangle shape and sealing the seams.
11
Bake for 25 minutes, or until the top is golden brown. Allow to cool slightly before serving.
12
Slice and enjoy your delicious Savory Crescent Roll Bake!
Nutrition Information
17.5g
Fat
17.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Crescent Roll Bake?
It is a hearty casserole featuring layers of seasoned ground beef, sautéed mushrooms, and creamy cheeses, all enveloped in flaky crescent roll dough.
How many calories are in one serving of this bake?
There are 300 calories per serving in this recipe.
What type of meat is used in this recipe?
The recipe calls for one pound of ground beef.
What size baking dish should I use?
A 9 x 9-inch baking dish is required for this recipe.
What is the recommended preheat temperature for the oven?
Initially, the oven should be preheated to 450°F (230°C) for the tater tots, then lowered to 350°F (175°C) for the final bake.
Can I substitute the tater tots with something else?
Yes, you can use Ore Ida potato rounds for added crunch and texture instead of standard tater tots.
How long do I bake the tater tots initially?
Bake the tater tots for approximately 8 minutes at 450°F until they are lightly golden.
What kind of mushrooms are used in this dish?
The recipe uses 4 ounces of fresh, sliced portabella mushrooms.
What type of cheese is used in this casserole?
The recipe uses 4 ounces of cream cheese in the beef mixture and 1 cup of shredded cheddar cheese for layering.
How long should I sauté the vegetables?
Sauté the sliced mushrooms, chopped onion, and minced garlic for about 4 minutes until they are tender and fragrant.
What seasoning is recommended for the beef mixture?
Use one teaspoon of Mrs. Dash onion and herb seasoning for this recipe.
How much fat is in this Savory Crescent Roll Bake?
Each serving contains 17.5g of fat.
How much protein does this dish provide?
This dish provides 20g of protein per serving.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
What do I do with the crescent roll dough?
Spread half of the dough on the bottom of the dish and the other half on top, keeping it in a rectangle shape and sealing the seams.
How long is the final baking time for the casserole?
The casserole should bake for 25 minutes at 350°F until the top is golden brown.
Can I double this recipe for a party?
Yes, the description explicitly states that you can double the recipe for larger gatherings.
Should I let the casserole cool before serving?
Yes, it is recommended to allow the bake to cool slightly before slicing and serving.
What is the total amount of tater tots needed?
You will need half of an 8-ounce bag of tater tots.
How much garlic is used?
The recipe calls for 1/2 teaspoon of minced garlic.
Is the beef cooked before adding it to the dish?
Yes, the ground beef should be browned in a skillet and then mixed with the sautéed vegetables and cheeses before layering.
What are the primary tags for this recipe?
The tags include casserole, comfort food, beef, cheese, crescent rolls, and easy recipe.
How much sour cream is required?
The recipe requires 1/2 cup of sour cream.
Is there any butter in this recipe?
Yes, 2 teaspoons of butter are used to sauté the mushrooms, onion, and garlic.
Can I use a different type of meat like turkey?
Yes, this dish is adaptable, and you can personalize the ingredients to suit your taste.
What size can of crescent rolls do I need?
You need one 8-ounce can of crescent rolls.
In what order are the layers assembled?
The layers are assembled as: bottom crescent roll dough, baked potato rounds, beef and vegetable mixture, shredded cheddar cheese, and top crescent roll dough.
Is this a good meal for families?
Absolutely, it is described as a perfect hearty casserole for family dinners that is simple to prepare and satisfying.
What texture should the top of the bake have?
The top should be baked until it is golden brown and flaky.
How many ingredients are in this recipe in total?
There are a total of 11 ingredients used in this recipe.