Savory Creole Style Pork with Southern Grits
Indulge in the rich flavors of the South with this Savory Creole Style Pork with Southern Grits. Tender pieces of boneless pork butt are infused with a blend of Creole spices and slow-cooked to perfection, creating a mouthwatering dish that pairs beautifully with creamy, buttery grits. This heartwarming meal is loaded with vibrant vegetables like onions, celery, and bell peppers, offering a delightful texture and a burst of flavor in every bite. Perfect for family gatherings or a cozy dinner, serve it hot and garnish with fresh scallions and a dash of hot sauce for an added kick. Enjoy this comforting classic that captures the essence of Southern cooking!
4
Servings
600
Calories
13
Ingredients
Ingredients
boneless pork butt
2.5 lbs (cut into 2 inch pieces)
Creole seasoning
2.5 teaspoons
kosher salt
to taste
black pepper
to taste
celery
3 stalks (cut into 1/4 inch pieces)
medium onion
1 (chopped)
large garlic cloves
2 (thinly sliced)
diced tomatoes
1 (14.5 ounce) can (drained)
Worcestershire sauce
1 tablespoon
bell peppers
2 (cut into 3/4 inch pieces (one red, one green))
instant grits
1 cup (cooked according to package directions)
sliced scallion
to garnish
hot sauce
to serve
Instructions
1
Start by placing the cut pork butt into the slow cooker. Sprinkle the Creole seasoning over the meat, followed by 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Toss gently to coat the pork evenly with the seasonings.
2
Add the chopped celery, onion, sliced garlic, drained diced tomatoes, Worcestershire sauce, and 1 cup of water to the slow cooker. Mix well to combine all ingredients, ensuring that the pork is submerged in the mixture.
3
Arrange the chopped bell peppers on top of the mixture, covering the pork and vegetables.
4
Cover the slow cooker and set it to cook on high for 6 hours, or on low for 8 hours, until the pork is tender and easily shreds with a fork.
5
While the pork is cooking, prepare the grits according to the package directions. Stir in some butter and a pinch of salt for extra creaminess.
6
Once the pork is done, carefully spoon the pork, vegetables, and flavorful juices over a generous serving of grits.
7
Garnish with sliced scallions and serve with hot sauce on the side for those who enjoy a bit of heat. Enjoy your delicious Creole Style Pork with Southern Grits!
Nutrition Information
30g
Fat
45g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
Savory Creole Style Pork with Southern Grits.
What type of pork is used in this recipe?
The recipe calls for 2.5 lbs of boneless pork butt.
How should the pork be prepared before cooking?
The pork should be cut into 2 inch pieces.
What is the primary cooking method for the pork?
The pork is slow-cooked in a slow cooker.
How long does the pork cook on the high setting?
It should be cooked on high for 6 hours.
How long does the pork cook on the low setting?
It should be cooked on low for 8 hours.
What seasonings are used for the pork?
Creole seasoning, kosher salt, black pepper, and Worcestershire sauce are used.
How much Creole seasoning is required?
2.5 teaspoons of Creole seasoning.
What vegetables are included in the slow cooker?
Celery, onion, garlic, diced tomatoes, and bell peppers.
How many stalks of celery are needed?
3 stalks of celery, cut into 1/4 inch pieces.
How many garlic cloves are used?
2 large garlic cloves, thinly sliced.
Do I need to drain the diced tomatoes?
Yes, use one 14.5 ounce can of diced tomatoes and drain them.
What colors of bell peppers should I use?
The recipe recommends one red and one green bell pepper.
How much water is added to the slow cooker?
1 cup of water is added to the mixture.
What type of grits are used in this recipe?
1 cup of instant grits is used.
How should the grits be prepared?
Prepare them according to package directions and stir in butter and a pinch of salt for creaminess.
What are the suggested garnishes for this meal?
Sliced scallions and a dash of hot sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a single serving?
There are 600 calories per serving.
What is the protein content per serving?
Each serving contains 45g of protein.
How much fat is in one serving?
There is 30g of fat per serving.
What is the carbohydrate count per serving?
There are 45g of carbohydrates per serving.
How do I know when the pork is finished cooking?
The pork is done when it is tender and easily shreds with a fork.
When should the bell peppers be added to the slow cooker?
Arrange the chopped bell peppers on top of the other ingredients before starting the slow cooker.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the Creole seasoning and suggested hot sauce.
What size should the bell pepper pieces be?
The bell peppers should be cut into 3/4 inch pieces.
How is the onion prepared for this recipe?
One medium onion should be chopped.
Can I serve this for a family dinner?
Yes, it is described as perfect for family gatherings or a cozy dinner.
What kind of salt is specified in the ingredients?
Kosher salt is specified for this recipe.
What is the general flavor profile of this dish?
It is a heartwarming, savory, and rich Creole-style Southern comfort food.