Savory Creole Shrimp Delight
This delightful Savory Creole Shrimp dish is a perfect festive centerpiece for special occasions, including the Super Bowl. Inspired by the vibrant flavors of Mardi Gras, this recipe brings together succulent shrimp, crispy bacon, and a medley of colorful vegetables simmered in a rich, tangy sauce. Serve it over fluffy rice or alongside warm, crusty buns for an unforgettable meal that balances spice and heartiness in every bite. Your loved ones will rave about this dish, making it a must-try for any gathering.
N/A
Servings
250
Calories
16
Ingredients
Ingredients
bacon
8 slices (diced)
yellow onion
1/2 cup (chopped)
green onion
1/2 cup (chopped)
green bell pepper
1 1/2 cups (chopped)
celery
1 cup (chopped)
garlic
1 clove (minced)
plum tomatoes
2 (14 1/2 ounce) cans (coarsely chopped, with juice)
tomato paste
3 tablespoons
chicken stock or broth
1/2 cup
red wine vinegar
1/4 cup
dry mustard
1/2 teaspoon
Tabasco sauce
4 drops
salt
1 teaspoon
fresh ground pepper
to taste
dry red wine
1/2 cup
large raw shrimp
1 lb (peeled and deveined)
Instructions
1
In a large skillet over medium-high heat, fry the diced bacon until it becomes crispy, which should take around 6 minutes.
2
Using a slotted spoon, transfer the bacon to a plate, leaving about 2 tablespoons of the delicious bacon drippings in the skillet. Reduce the heat to medium.
3
Add the chopped yellow onion, green onion, bell pepper, celery, and minced garlic to the skillet. Sauté the mixture until the vegetables are tender, approximately 6 to 7 minutes.
4
Stir in the coarsely chopped tomatoes (with juice), tomato paste, chicken stock (or broth), red wine vinegar, dry mustard, Tabasco sauce, and salt. Season generously with fresh ground pepper.
5
Once combined, return the crispy bacon to the skillet.
6
Let the mixture simmer over medium-low heat without a lid for 20 minutes, stirring occasionally to prevent sticking and to blend the flavors.
7
After 20 minutes, pour in the dry red wine and carefully add the peeled and deveined shrimp. Cook for another 5 minutes, or until the shrimp turn pink and are cooked through.
8
Serve warm over a bed of rice or with hot buns, and enjoy!
Nutrition Information
10g
Fat
25g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creole Shrimp Delight?
It is a festive seafood dish featuring succulent shrimp, crispy bacon, and a medley of vegetables simmered in a rich, tangy sauce, inspired by Mardi Gras flavors.
Is this recipe suitable for the Super Bowl?
Yes, this dish is described as a perfect festive centerpiece for special occasions like the Super Bowl.
How much bacon is required for this recipe?
You will need 8 slices of diced bacon.
How long should I fry the bacon?
The bacon should be fried for about 6 minutes until it becomes crispy.
Should I keep the bacon drippings?
Yes, after removing the bacon, leave about 2 tablespoons of the drippings in the skillet for sautéing the vegetables.
What vegetables are used in the Creole shrimp base?
The recipe calls for yellow onion, green onion, green bell pepper, celery, and minced garlic.
How long do I sauté the vegetables?
Sauté the onion, bell pepper, celery, and garlic until tender, which takes approximately 6 to 7 minutes.
What kind of tomatoes are used in the sauce?
The recipe uses two 14.5-ounce cans of plum tomatoes, coarsely chopped with their juice.
What liquid components make up the sauce?
The sauce includes tomato juice, chicken stock or broth, red wine vinegar, and dry red wine.
How much tomato paste is needed?
The recipe requires 3 tablespoons of tomato paste.
What spices and seasonings are added?
The seasonings include dry mustard, Tabasco sauce, salt, and fresh ground pepper.
How much Tabasco sauce is recommended?
The recipe suggests 4 drops of Tabasco sauce.
When do I add the crispy bacon back into the pan?
Return the crispy bacon to the skillet once the tomato and broth mixture is combined.
How long should the sauce simmer?
The mixture should simmer over medium-low heat for 20 minutes.
Do I need to cover the pan while the sauce simmers?
No, let the mixture simmer without a lid.
When should I add the shrimp?
Add the shrimp after the sauce has simmered for 20 minutes and you have poured in the dry red wine.
What type of shrimp should I buy?
Use 1 lb of large raw shrimp that has been peeled and deveined.
How long does it take to cook the shrimp?
The shrimp take about 5 minutes to cook, or until they turn pink.
What is the best way to serve this dish?
Serve it warm over a bed of fluffy rice or alongside hot, crusty buns.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
The dish contains 10g of fat per serving.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
What is the protein content of the Savory Creole Shrimp Delight?
It provides 16g of protein per serving.
What kind of wine is used in the recipe?
The recipe calls for 1/2 cup of dry red wine.
Can I substitute chicken stock?
Yes, you can use either 1/2 cup of chicken stock or chicken broth.
What kind of vinegar is needed?
The recipe uses 1/4 cup of red wine vinegar.
How much celery is used?
The recipe requires 1 cup of chopped celery.
How many ingredients are in this recipe in total?
There are 16 ingredients used in this recipe.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a one-dish meal.
How much bell pepper is required?
You will need 1 1/2 cups of chopped green bell pepper.