Savory Creole Garlic Peas with Mushrooms
Indulge in the vibrant flavors of the South with these Savory Creole Garlic Peas with Mushrooms. This delightful dish combines sweet garden peas, earthy mushrooms, and aromatic garlic, all enhanced by the distinctive tang of Creole mustard. Lightly sautéed in butter, these ingredients come together for a satisfying side that pairs perfectly with grilled meats or can stand alone as a vegetarian delight. With roots in a classic recipe, this modern twist elevates the humble pea to a delicious culinary experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1 tablespoon (melted)
Creole mustard
1 teaspoon (or substitute with Gulden spicy brown mustard)
garlic
1 clove (minced)
peas
2 cups (fresh or frozen)
mushrooms
4 (thinly sliced (add more for mushroom lovers))
salt
3/4 teaspoon (to taste)
water
1 tablespoon (for steaming)
Instructions
1
In a heavy skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté gently until fragrant, being careful not to burn it.
2
Stir in the Creole mustard to create a flavorful base.
3
Add the fresh or frozen peas and sliced mushrooms to the skillet, followed by the salt. Stir to combine all the ingredients.
4
Sprinkle the water over the mixture to create steam, which will help cook the peas evenly.
5
Cover the skillet tightly and allow to cook on medium heat for about 5 minutes, shaking the pan occasionally to prevent sticking and ensure even cooking. Cook until the peas reach your desired tenderness.
6
Remove from heat and serve warm as a delightful side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creole Garlic Peas with Mushrooms?
It is a vibrant Southern-inspired side dish that combines sweet garden peas, earthy mushrooms, and aromatic garlic with tangy Creole mustard.
What are the main ingredients for this recipe?
The main ingredients include butter, Creole mustard, garlic, peas, mushrooms, salt, and water.
Can I use frozen peas for this recipe?
Yes, you can use either fresh or frozen garden peas.
What is a good substitute for Creole mustard?
Gulden spicy brown mustard is a recommended substitute if Creole mustard is unavailable.
How many mushrooms should I use?
The recipe suggests 4 thinly sliced mushrooms, but you can add more if you are a mushroom lover.
How long does it take to cook the peas and mushrooms?
Once the skillet is covered, it takes about 5 minutes to cook over medium heat.
Why is water added to the skillet?
A tablespoon of water is sprinkled over the mixture to create steam, which ensures the peas cook evenly.
What type of skillet is best for this dish?
A heavy skillet is recommended for melting the butter and sautéing the ingredients.
How do I prevent the garlic from burning?
Sauté the minced garlic gently over medium heat only until it becomes fragrant.
Is this recipe vegetarian?
Yes, this dish is vegetarian-friendly.
What should I serve with Savory Creole Garlic Peas?
It pairs perfectly as a side for grilled meats or can be enjoyed as a standalone vegetarian dish.
How much garlic is required?
The recipe calls for 1 minced garlic clove.
Should the pan be covered during cooking?
Yes, the skillet should be covered tightly to help steam the peas.
What is the purpose of shaking the pan during cooking?
Shaking the pan occasionally prevents the ingredients from sticking and helps ensure even cooking.
How much salt is needed?
The recipe uses 3/4 teaspoon of salt, though you can adjust this to your taste.
How should the mushrooms be prepared?
The mushrooms should be thinly sliced before being added to the skillet.
At what heat should the butter be melted?
The butter should be melted over medium heat.
Is this recipe considered healthy?
Yes, it is tagged as a healthy side dish featuring fresh vegetables.
When do I add the Creole mustard?
Add the mustard after the garlic has become fragrant to create a flavorful base for the vegetables.
Can I make this dish vegan?
To make it vegan, you can substitute the butter with a plant-based oil or vegan butter alternative.
How many cups of peas are used?
The recipe requires 2 cups of peas.
What is the first step in the instructions?
The first step is to melt the butter in a heavy skillet over medium heat.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick cooking recipe with a short cooking time of about 5 minutes.
Does this dish have a spicy flavor?
It has a tangy profile from the Creole mustard rather than intense heat, making it savory and aromatic.
What texture should the peas have when finished?
The peas should be cooked until they reach your desired level of tenderness.
How much butter is used in the recipe?
One tablespoon of melted butter is used.
Can I use garlic powder instead of fresh garlic?
Fresh minced garlic is recommended for the best aroma, but powder can be used if fresh is not available.
Is this recipe part of a specific cuisine?
Yes, it is influenced by Creole cuisine and Southern flavors.
Should the dish be served hot or cold?
The dish is best served warm as a side.
What is the total ingredient count?
There are 7 ingredients in this recipe.