Savory Creole Egg Casserole
Indulge in the rich flavors of the South with this Savory Creole Egg Casserole. A delightful medley of sautéed vegetables, creamy sauce, and hearty hard-boiled eggs create a comforting breakfast dish that's perfect for gatherings or a special brunch. With layers of seasoned tomatoes and crunchy cracker crumbs, this recipe combines tradition with simple preparation, making it a favorite for family and friends. Serve warm and watch it disappear!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
onion
1 (chopped)
green peppers
3 (chopped)
garlic cloves
2 (pressed)
butter
8 tablespoons (divided (2 tbsp for sautéing, 6 tbsp for sauce))
Italian-style diced tomatoes
1 (15 ounce) can
flour
1/2 cup
milk
2 cups
hard-boiled eggs
10 (sliced)
cracker crumbs
1 1/2 cups
salt
to taste
pepper
to taste
Instructions
1
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onions, green peppers, and pressed garlic, sautéing them until they are soft and fragrant, about 5-7 minutes.
2
Stir in the can of Italian-style diced tomatoes and let the mixture simmer for an additional 5 minutes, allowing the flavors to meld together.
3
In a medium saucepan, melt the remaining 6 tablespoons of butter on low heat. Whisk in the flour, stirring constantly for about 2-3 minutes until the mixture turns a light golden brown.
4
Gradually add the milk to the roux, continuing to whisk until the sauce thickens and is smooth. Season with salt and pepper to taste.
5
Carefully blend the creamy white sauce into the tomato and vegetable mixture until fully combined.
6
Grease a 2-quart casserole dish. Begin layering with one-third of the sliced hard-boiled eggs, followed by one-third of the tomato mixture, and then one-third of the cracker crumbs. Repeat this process two more times, finishing with a layer of cracker crumbs on top.
7
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the casserole is bubbling and the top is golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creole Egg Casserole?
It is a comforting Southern-style breakfast dish featuring hard-boiled eggs, sautéed vegetables, and a creamy sauce layered with cracker crumbs.
How many eggs are required for this recipe?
You will need 10 hard-boiled eggs, which should be sliced before being layered into the casserole.
What vegetables are included in the Creole mixture?
The mixture includes one chopped onion, three chopped green peppers, and two pressed garlic cloves.
What type of tomatoes should I use?
The recipe calls for one 15-ounce can of Italian-style diced tomatoes.
How much butter is needed in total?
A total of 8 tablespoons (one stick) of butter is used: 2 tablespoons for sautéing and 6 tablespoons for the white sauce.
What is the baking temperature for this casserole?
The casserole should be baked in a preheated oven at 350°F (175°C).
How long does the Savory Creole Egg Casserole take to bake?
It takes approximately 30 minutes to bake until bubbling and golden.
How do I prepare the creamy white sauce?
Melt 6 tablespoons of butter, whisk in 1/2 cup of flour for 2-3 minutes, then gradually whisk in 2 cups of milk until thickened.
How many layers should the casserole have?
The dish is built in three layers, each consisting of eggs, the tomato mixture, and cracker crumbs.
What size casserole dish is recommended?
A 2-quart casserole dish is the ideal size for this recipe.
Should the baking dish be greased?
Yes, you should grease the 2-quart casserole dish before you begin layering the ingredients.
What provides the crunchy texture in this dish?
1.5 cups of cracker crumbs are used throughout the layers and on top to provide a signature crunch.
Is this recipe suitable for a brunch gathering?
Yes, it is specifically described as a delightful medley perfect for gatherings or a special brunch.
How many green peppers do I need?
You will need 3 green peppers, which should be chopped before sautéing.
How should the garlic be prepared?
The 2 garlic cloves should be pressed to release their full flavor into the vegetable mixture.
How much flour is used in the roux?
The recipe requires 1/2 cup of flour to be whisked into the melted butter for the sauce.
How do I season the white sauce?
The sauce should be seasoned with salt and pepper to taste once it has thickened.
How long should I sauté the onions and peppers?
Sauté the onions, peppers, and garlic for 5-7 minutes until they become soft and fragrant.
When do I add the Italian-style diced tomatoes?
The tomatoes are added to the skillet after the vegetables have softened and should simmer for 5 minutes.
Is this considered a Southern cuisine dish?
Yes, the recipe is described as featuring the rich flavors of the South and traditional Creole seasoning.
What color should the butter and flour mixture be?
The roux should be stirred until it turns a light golden brown, usually taking about 2-3 minutes.
How is the milk added to the sauce?
The 2 cups of milk should be added gradually while continuing to whisk to ensure the sauce remains smooth.
What is the final step before putting the dish in the oven?
The final step is finishing with a third and final layer of cracker crumbs on top of the casserole.
Should this dish be served warm or cold?
It is recommended to serve the casserole warm to enjoy the creamy sauce and soft egg texture.
How do I combine the two mixtures?
Carefully blend the prepared creamy white sauce into the tomato and vegetable mixture until fully combined.
Does the recipe use chopped or sliced onions?
The recipe specifies that the onion should be chopped.
How many cracker crumbs are needed?
The recipe requires 1.5 cups of cracker crumbs in total.
Is this a vegetarian recipe?
Yes, this is a vegetarian-friendly dish as it uses eggs, vegetables, and dairy without meat products.
How do I know when the casserole is finished baking?
The casserole is done when it is bubbling throughout and the cracker crumb top has turned golden.
What is the first step of the instructions?
The first step is to melt 2 tablespoons of butter in a large skillet and sauté the onion, peppers, and garlic.