Savory Creole Chicken Delight for Two
Indulge in the rich and flavorful taste of Savory Creole Chicken Delight, perfect for a cozy dinner for two. This dish, inspired by the vibrant culinary traditions of Louisiana, combines a medley of fresh vegetables and tender chicken simmered in a zesty tomato sauce. The perfect blend of herbs and spices brings out the deep, savory flavors that will excite your taste buds. Serve it over fluffy steamed rice for a comforting meal that celebrates the spirit of Creole cooking, making any night feel special.
N/A
Servings
275
Calories
12
Ingredients
Ingredients
onion
1 (chopped)
garlic clove
1 (minced)
celery
1/2 cup (diced)
tomato sauce
1 (8 ounce) can
bay leaf
1
water
1/2 cup
salt
1/2 teaspoon
cayenne pepper
1 dash
oil
2 tablespoons
green pepper
1 (diced)
cooked chicken or turkey
1 cup (shredded or diced)
dried parsley
1/2 teaspoon
Instructions
1
In a medium-sized pan, heat the oil over medium heat. Once hot, add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2
Stir in the diced celery and continue cooking for 2-3 minutes until slightly softened.
3
Pour in the tomato sauce along with the water. Add the bay leaf, salt, and a dash of cayenne pepper. Bring the mixture to a gentle boil, stirring occasionally.
4
Once boiling, cover the pan, reduce the heat to low, and let it simmer for about 1 hour, allowing the flavors to meld beautifully.
5
After an hour, uncover the pan and stir in the diced green pepper and cooked chicken (or turkey). Cover again and simmer for an additional 15 minutes.
6
Before serving, remove the bay leaf and sprinkle the dish with dried parsley for added flavor and presentation.
7
Serve the Creole chicken over a bed of steamed rice for a delightful and complete meal.
Nutrition Information
12.5
Fat
20
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creole Chicken Delight for Two?
It is a rich and flavorful dish inspired by Louisiana traditions, featuring chicken and vegetables in a zesty tomato sauce.
How many servings does this recipe provide?
This recipe is specifically designed to provide two servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much protein is in this chicken dish?
There are 22.5 grams of protein per serving.
What is the fat content of this meal?
The dish contains 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What vegetables are needed for this Creole chicken?
The recipe requires onion, garlic, celery, and green pepper.
Can I use turkey instead of chicken?
Yes, the recipe allows for 1 cup of shredded or diced cooked turkey as a substitute.
What should I serve with Savory Creole Chicken?
It is recommended to serve this dish over a bed of fluffy steamed rice.
Is this recipe considered spicy?
It features a zesty flavor profile with a dash of cayenne pepper for a hint of spice.
How much garlic is required?
The recipe calls for 1 minced garlic clove.
What type of onion should I use?
The recipe requires 1 chopped onion.
How much celery is used?
You will need 1/2 cup of diced celery for this dish.
What is the base of the sauce?
The sauce is created from one 8-ounce can of tomato sauce and 1/2 cup of water.
How long does the sauce need to simmer initially?
The sauce should be covered and simmered on low heat for about 1 hour.
When is the green pepper added?
The diced green pepper is added after the initial one-hour simmering period.
When is the chicken added to the pan?
The cooked chicken is added to the pan along with the green pepper after the first hour of simmering.
How long is the final simmering stage?
After adding the chicken and peppers, the dish should simmer for an additional 15 minutes.
What herbs are used for seasoning?
The dish is seasoned with a bay leaf and dried parsley.
Should I remove the bay leaf before eating?
Yes, you should remove the bay leaf before serving the dish.
How much oil is used for sautéing?
The recipe uses 2 tablespoons of oil to sauté the vegetables.
What is the salt measurement for this recipe?
The recipe specifies 1/2 teaspoon of salt.
How much cayenne pepper is added?
The recipe calls for 1 dash of cayenne pepper.
What is the preparation for the chicken?
The chicken should be pre-cooked and either shredded or diced into 1-cup portions.
How much dried parsley is used for garnish?
The recipe uses 1/2 teaspoon of dried parsley for flavor and presentation.
What is the first step in the cooking process?
The first step is to heat oil in a medium-sized pan and sauté the chopped onion and minced garlic.
Do I need to cover the pan while cooking?
Yes, the pan should be covered during both the 1-hour simmer and the final 15-minute simmer.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe and a quick meal choice.
What culinary tradition inspired this dish?
This dish is inspired by the vibrant culinary traditions of Louisiana Creole cooking.
Can I use fresh parsley instead of dried?
While the recipe specifies dried parsley, fresh parsley can be used as a substitute for the final garnish.