Savory Creole Black-Eyed Peas and Rice Delight
This delightful Creole Black-Eyed Peas and Rice recipe is a flavorful twist on a Southern classic, originally inspired by Southern Living. Rich and hearty, the dish marries the earthiness of black-eyed peas with the smoky richness of ham and sausage, all simmered slowly to perfection in a crock pot. Ideal for family gatherings or meal prep, this dish serves a crowd and will leave everyone asking for seconds. Enjoy it over hot cooked rice and garnished with fresh green onions for a festive touch. Perfect for a chilly evening or a celebratory occasion, this dish is sure to warm your heart and satisfy your hunger.
12
Servings
N/A
Calories
20
Ingredients
Ingredients
dried black-eyed peas
1 (16 ounce) package (sorted and washed)
lean ham
1/2 lb (cut into pieces or 1 meaty ham bone)
water
3 cups
medium onion
1 (chopped)
green onions
6-8 (chopped)
fresh parsley
1 cup (chopped)
medium green bell pepper
1 (chopped)
garlic cloves
2-3 (minced)
salt
1-1 1/2 teaspoon
cayenne pepper
1/2 teaspoon
black pepper
1 teaspoon
cajun seasoning
1 tablespoon
hot pepper sauce
1/4 teaspoon
Worcestershire sauce
1 tablespoon
tomato sauce
1 (8 ounce) can
dried oregano
1/2 teaspoon
dried thyme
1/2 teaspoon
smoked sausage
1 lb (sliced (andouille is best))
hot cooked rice
(for serving)
green onion fans
(for garnish (optional))
Instructions
1
Sort and wash the dried black-eyed peas thoroughly. Soak them overnight in a large pan of warm water.
2
Once soaked, drain the peas and transfer them into a large 4-quart crock pot.
3
Add the lean ham or meaty ham bone to the crock pot along with 3 cups of water.
4
In the crock pot, stir in the chopped onion, green onions, parsley, green bell pepper, minced garlic, and all the spices, sauces, and tomato sauce (Worcestershire sauce, cayenne pepper, black pepper, salt, hot pepper sauce, Cajun seasoning, dried oregano, and dried thyme).
5
Add the sliced smoked sausage for an additional layer of flavor.
6
Cover the crock pot and set it to low. Allow it to cook for 6 to 8 hours. Stir intermittently; around 5 to 6 hours in, check the consistency and add warm water if the mixture is too thick.
7
Once the peas are tender, serve the mixture hot over bowls of fluffy cooked rice.
8
Garnish with sliced green onion fans for a fresh pop of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creole Black-Eyed Peas and Rice Delight?
It is a hearty, flavorful twist on a Southern classic made with black-eyed peas, ham, and sausage simmered in a crock pot.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What are the main protein sources in this dish?
The dish features lean ham or a meaty ham bone and smoked sausage.
Do I need to soak the black-eyed peas before cooking?
Yes, the dried black-eyed peas should be sorted, washed, and soaked overnight in warm water.
How long should the black-eyed peas soak?
The recipe recommends soaking the peas overnight in a large pan of warm water.
What size crock pot is recommended for this recipe?
A large 4-quart crock pot is recommended for this dish.
What type of ham should I use?
You can use 1/2 lb of lean ham cut into pieces or one meaty ham bone.
What kind of sausage is best for this recipe?
One pound of sliced smoked sausage is used, and andouille sausage is considered the best choice.
How much water is added to the crock pot initially?
You should add 3 cups of water along with the ham and peas.
What vegetables are included in the mixture?
The recipe includes a medium onion, green onions, fresh parsley, and a medium green bell pepper.
Which spices provide the Creole flavor?
The flavor comes from Cajun seasoning, cayenne pepper, black pepper, and hot pepper sauce.
Does the recipe contain tomato sauce?
Yes, it includes one 8-ounce can of tomato sauce.
How long does the dish take to cook in a slow cooker?
The mixture should cook on low for 6 to 8 hours.
At what setting should the crock pot be set?
The crock pot should be set to the low heat setting.
When should I check the consistency of the dish?
Check the consistency around 5 to 6 hours into cooking and add warm water if it is too thick.
How is this dish typically served?
The hot pea mixture is served over bowls of fluffy cooked rice.
What is suggested for garnish?
Sliced green onion fans are suggested for a fresh pop of color and flavor.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it serves a crowd and is very hearty.
How many cloves of garlic are required?
The recipe calls for 2 to 3 minced garlic cloves.
Does the recipe include Worcestershire sauce?
Yes, one tablespoon of Worcestershire sauce is added for depth of flavor.
What herbs are used in the seasoning?
The dish uses dried oregano and dried thyme along with fresh parsley.
Is this a Southern-inspired dish?
Yes, it is a twist on a Southern classic originally inspired by Southern Living.
How often should I stir the mixture?
The instructions recommend stirring the mixture intermittently during the cooking process.
Can I use a larger crock pot?
While a 4-quart pot is specified, a larger one can be used if that is what you have available.
What is the weight of the black-eyed peas used?
The recipe uses one 16-ounce package of dried black-eyed peas.
How much Cajun seasoning is used?
The recipe calls for one tablespoon of Cajun seasoning.
Is there any salt in the recipe?
Yes, the recipe uses 1 to 1.5 teaspoons of salt.
How many green onions are used?
The recipe requires 6 to 8 chopped green onions.
What is the amount of fresh parsley needed?
You will need 1 cup of chopped fresh parsley.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a comfort food.