Savory Creamy Turkey Delight Soup
Transform your leftover turkey into a wonderfully rich and creamy soup that's perfect for warming up on chilly days! This Savory Creamy Turkey Delight Soup is not just a recipe; it's a hearty meal that embraces the flavors of Thanksgiving in every bowl. Utilizing leftover turkey, this dish allows room for creativity—feel free to add in leftover gravy, vegetables, or even layer on stuffing for extra texture. For those without turkey on hand, simple boneless turkey breasts simmered in chicken broth make an excellent alternative. With comforting ingredients and a rich flavor profile, this soup will be a family favorite for any occasion.
4-6
Servings
130
Calories
8
Ingredients
Ingredients
medium onion
1 (chopped)
sliced fresh mushrooms
8 ounces (sliced)
cooked turkey
2 cups (chopped)
condensed cream of chicken soup
2 cans (10.5 ounces each) (not prepared)
poultry seasoning
1/2 teaspoon (not prepared)
black pepper
1/8 teaspoon (not prepared)
frozen peas and carrots
1 1/2 cups (thawed)
milk
1/2 cup (not prepared)
Instructions
1
Start by layering the chopped onion and sliced mushrooms evenly in the bottom of the crock pot.
2
Add the chopped cooked turkey on top of the onion and mushrooms.
3
In a separate bowl, combine the condensed cream of chicken soup, poultry seasoning, and black pepper; mix well until combined.
4
Pour the soup mixture over the layered turkey, onion, and mushrooms, ensuring everything is well covered.
5
Cover the crock pot and cook on Low for 8 hours or High for 4 hours, allowing the flavors to meld beautifully.
6
If you are cooking on Low, switch the setting to High after 8 hours, then stir in the thawed peas and carrots, along with the milk.
7
Cook for an additional 10 minutes or until the peas are heated through and the soup is velvety and warm.
Nutrition Information
5g
Fat
12g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Turkey Delight Soup?
It is a rich and hearty meal designed to transform leftover turkey into a comforting soup, perfect for cold days or using up Thanksgiving leftovers.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
What can I use if I don't have leftover turkey?
If you don't have leftovers, you can use simple boneless turkey breasts simmered in chicken broth as an excellent alternative.
How long does it take to cook in a crock pot?
You can cook the soup on the Low setting for 8 hours or on the High setting for 4 hours.
What are the main ingredients needed?
The soup requires a medium onion, fresh mushrooms, cooked turkey, condensed cream of chicken soup, poultry seasoning, black pepper, frozen peas and carrots, and milk.
How many calories are in one serving of this soup?
There are approximately 130 calories per serving.
Can I add other leftovers to this soup?
Yes, you can add leftover gravy, vegetables, or even layer on stuffing for extra texture.
How do I layer the ingredients in the slow cooker?
Start by layering the chopped onion and sliced mushrooms at the bottom, then place the chopped cooked turkey on top.
Should the condensed cream of chicken soup be prepared first?
No, the two 10.5-ounce cans of condensed cream of chicken soup should be used without being prepared or diluted first.
When do I add the milk and the vegetables?
The milk and the thawed peas and carrots should be stirred in at the very end of the cooking process.
What is the fat content per serving?
Each serving contains 5g of fat.
How much protein is in this turkey soup?
The soup provides 8g of protein per serving.
How much carbohydrate does a serving contain?
There are 12g of carbohydrates per serving.
What seasonings are used in this recipe?
The recipe calls for 1/2 teaspoon of poultry seasoning and 1/8 teaspoon of black pepper.
How many mushrooms are required?
The recipe uses 8 ounces of fresh sliced mushrooms.
Do I need to thaw the peas and carrots?
Yes, the 1 1/2 cups of frozen peas and carrots should be thawed before being added to the soup.
Is there a specific way to prepare the onion?
The medium onion should be chopped before being added to the bottom of the crock pot.
What type of milk is used in the soup?
The recipe calls for 1/2 cup of milk to be added at the end to create a velvety texture.
Is this soup suitable for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and is an excellent way to use traditional holiday leftovers.
How long do I cook the soup after adding the final ingredients?
Once the peas, carrots, and milk are added, cook for an additional 10 minutes or until heated through.
What is the total number of ingredients?
The recipe uses a total of 8 ingredients.
Can I use chicken instead of turkey?
Yes, while the recipe specifies turkey, chicken is a compatible substitute for a similar creamy soup.
What if I cooked the soup on Low for 8 hours?
Switch the crock pot to the High setting before stirring in the final ingredients (peas, carrots, and milk).
Is there fiber in this recipe?
The nutritional data provided does not list a specific amount for fiber (null).
How much condensed soup is needed?
You will need two cans of condensed cream of chicken soup, each 10.5 ounces.
What is the texture of this soup?
The soup is described as rich, creamy, and velvety.
Is there any information on sodium or cholesterol?
No, the sodium and cholesterol values are not specified in the nutritional information provided.
What tags are associated with this recipe?
The recipe is tagged with: soup, turkey, crock pot, leftovers, creamy, comfort food, and thanksgiving.
How much turkey do I need?
The recipe requires 2 cups of chopped, cooked turkey.
Is this a fast recipe to prepare?
While the cooking time is several hours in a slow cooker, the active preparation time is minimal, involving mostly layering and mixing.