Savory Creamy Turkey Cutlets with Sautéed Onions
Indulge in the rich flavors of Savory Creamy Turkey Cutlets with Sautéed Onions. This delectable dish transforms tender turkey cutlets into a comforting meal, perfect for family gatherings or weeknight dinners. The turkey is first coated in a crispy breadcrumb crust, then simmered in a luscious cream of mushroom sauce alongside sweet, caramelized onions. Serve it over fluffy mashed potatoes or alongside steamed vegetables for a complete, satisfying meal that’s sure to please everyone at the table.
4
Servings
200
Calories
10
Ingredients
Ingredients
Turkey Cutlets
4 (Boneless and tenderized)
Cream of Mushroom Soup
10.5 ounces (Canned)
Onion
1 (Sliced)
Oil
2 tablespoons (For frying)
Salt
To taste
Pepper
To taste
Breadcrumbs
As needed (For coating)
Egg
1 (Beaten)
Milk
1/4 cup (For dipping)
Water
1/2 cup (For sauce)
Instructions
1
In a mixing bowl, beat the egg and combine it with the milk until well blended.
2
Dip each turkey cutlet into the egg and milk mixture, allowing any excess to drip off.
3
Coat the cutlets generously with breadcrumbs, pressing lightly to adhere well.
4
Heat the oil in a large frying pan over medium heat. Once hot, add the breaded cutlets to the pan and cook until golden brown on both sides, about 3-4 minutes per side. Remove the cutlets and set aside.
5
In the same frying pan, add the sliced onions and sauté until they are soft and lightly browned, about 5-7 minutes.
6
Stir in the cream of mushroom soup and half a cup of water, mixing until combined. Bring the mixture to a slow boil.
7
Lower the heat and gently place the browned turkey cutlets back into the pan. Cover and simmer for approximately 30 minutes, allowing the flavors to meld and the turkey to become tender.
8
Serve the creamy cutlets with the sautéed onions on top, pairing it with your favorite sides.
Nutrition Information
11.25g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Creamy Turkey Cutlets with Sautéed Onions.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the primary ingredients?
The primary ingredients are turkey cutlets, cream of mushroom soup, onions, breadcrumbs, egg, and milk.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
There are 12.5g of protein in each serving.
How much fat is in this turkey dish?
Each serving contains 11.25g of fat.
What is the carbohydrate count?
There are 15g of carbohydrates per serving.
How many turkey cutlets are needed?
The recipe calls for 4 boneless and tenderized turkey cutlets.
What type of soup is used for the sauce?
A 10.5 ounce can of cream of mushroom soup is used.
How long should the turkey simmer?
The turkey should simmer in the sauce for approximately 30 minutes.
How do you prepare the turkey coating?
Dip the turkey in a mixture of beaten egg and milk, then coat with breadcrumbs.
How much milk is required?
You will need 1/4 cup of milk for the dipping mixture.
How much water is added to the sauce?
The recipe requires 1/2 cup of water to be mixed with the soup.
How long do you sauté the onions?
Sauté the sliced onions for 5-7 minutes until soft and lightly browned.
What temperature should the cutlets be fried at?
The cutlets should be fried over medium heat.
How long do you cook the cutlets in the pan?
Cook them for 3-4 minutes per side until golden brown.
Should the pan be covered during simmering?
Yes, the pan should be covered while the turkey simmers for 30 minutes.
What is a recommended side dish?
It is recommended to serve this over fluffy mashed potatoes or with steamed vegetables.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family meals.
How much oil is needed for frying?
The recipe uses 2 tablespoons of oil for frying.
Is there any sugar in this recipe?
No sugar is listed in the nutritional information.
Is there any fiber in this dish?
The fiber content is not specified for this recipe.
What is the first step of the instructions?
The first step is to beat the egg and combine it with the milk until well blended.
How many ingredients are in this recipe?
There are 10 total ingredients listed.
What tags are associated with this recipe?
Tags include turkey, cutlets, creamy, fried, comfort food, mushroom soup, poultry, and dinner.
What is the preparation for the turkey cutlets?
The cutlets should be boneless and tenderized.
How many onions are needed?
One sliced onion is required for this recipe.
What is the liquid used for the sauce base?
The sauce base consists of cream of mushroom soup and water.
Can I season the dish to my preference?
Yes, the recipe suggests adding salt and pepper to taste.
What is the purpose of the 30-minute simmer?
The simmer allows the flavors to meld and ensures the turkey becomes tender.