Savory Creamy Tofu Sauce
Experience the ultimate flavor boost with this Savory Creamy Tofu Sauce, inspired by the renowned Spot Restaurant in Hermosa Beach, CA. This rich and velvety sauce is a fantastic vegetarian option that enhances a myriad of dishes, from perfectly steamed vegetables to crispy tofu and fluffy baked potatoes. A delightful blend of almond oil, nutritional yeast, and a hint of umami from soy sauce, this sauce not only adds a delicious creaminess but also packs a nutritional punch, making it a favorite among health-conscious food lovers. Enjoy it warm for a comforting touch or chilled for a refreshing taste!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Almond oil or Safflower oil
3/4 cup (liquid)
Water
3/4 cup (liquid)
Braggs liquid aminos or Soy sauce
1/4 cup (liquid)
Nutritional yeast
1/8 cup (dry)
Kelp powder
1/4 teaspoon (dry)
Spike seasoning or Herb/vegetable salt substitute
1/4 teaspoon (dry)
Basil
1/4 teaspoon (dry)
Granulated garlic
1/8 teaspoon (dry)
Lemon juice (optional)
1 1/2 teaspoons (liquid)
Tamari
1 1/2 teaspoons (liquid)
Firm tofu
1 lb (rinsed and cubed)
Instructions
1
Begin by pressing the firm tofu to remove excess moisture, then cut it into cubes.
2
In a blender or food processor, combine the almond oil (or safflower oil), water, Braggs liquid aminos (or soy sauce), nutritional yeast, kelp powder, spike seasoning, basil, granulated garlic, lemon juice, and tamari.
3
Add the cubed tofu to the blender.
4
Blend all the ingredients on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are well combined.
5
Taste the sauce and adjust seasoning as desired, adding more lemon juice for brightness or water for a thinner consistency.
6
Serve the sauce either warmed or cold, drizzling it generously over your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Tofu Sauce?
It is a rich and velvety vegetarian sauce inspired by the Spot Restaurant that provides a flavor boost for various dishes.
Where does this recipe originate from?
This recipe is inspired by the renowned Spot Restaurant located in Hermosa Beach, CA.
Is this sauce vegan?
Yes, the sauce is vegan-friendly and made with plant-based ingredients.
What dishes pair well with this sauce?
This sauce pairs excellently with steamed vegetables, crispy tofu, and fluffy baked potatoes.
What kind of oil should I use?
The recipe recommends using 3/4 cup of almond oil or safflower oil.
Can I substitute the almond oil?
Yes, safflower oil is a suitable liquid preparation substitute for almond oil.
How much tofu do I need for this recipe?
The recipe requires 1 pound of firm tofu.
What type of tofu is recommended?
Firm tofu is the recommended variety to ensure the proper creamy consistency.
Do I need to press the tofu?
Yes, you should press the firm tofu to remove excess moisture before cutting it into cubes.
What is nutritional yeast used for?
Nutritional yeast adds a savory depth and provides a nutritional punch to the sauce.
How much nutritional yeast is required?
The recipe calls for 1/8 cup of dry nutritional yeast.
Can I use soy sauce instead of Braggs liquid aminos?
Yes, 1/4 cup of soy sauce can be used as a liquid substitute for Braggs liquid aminos.
What is Spike seasoning?
Spike seasoning is an herb or vegetable salt substitute used to flavor the sauce.
Does the recipe contain kelp powder?
Yes, the recipe includes 1/4 teaspoon of dry kelp powder.
How do I make the sauce creamy?
Blend all ingredients on high speed until they are smooth and velvety.
Can the sauce be served cold?
Yes, it can be served chilled for a refreshing taste.
Is it okay to serve the sauce warm?
Yes, serving the sauce warm provides a comforting touch to your meal.
How do I make the sauce thinner?
You can adjust the consistency by adding more water to the blender.
How can I add brightness to the flavor?
You can add 1 1/2 teaspoons of lemon juice to add brightness to the flavor profile.
How should the tofu be prepared before blending?
The tofu should be rinsed, pressed to remove moisture, and cut into cubes.
What equipment is needed to prepare the sauce?
You will need a blender or a food processor to combine the ingredients.
Is this sauce considered healthy?
Yes, it is described as a healthy option that is popular among health-conscious food lovers.
Does the recipe include garlic?
Yes, the recipe uses 1/8 teaspoon of granulated garlic.
What herbs are in the sauce?
The recipe includes 1/4 teaspoon of dry basil for flavoring.
Is tamari an ingredient in this recipe?
Yes, the recipe includes 1 1/2 teaspoons of tamari.
How much water is added?
The recipe requires 3/4 cup of water.
Is this sauce suitable for vegetarians?
Yes, it is a fantastic vegetarian option for enhancing various dishes.
Can I use this as a dipping sauce?
Yes, it is categorized as a dipping sauce and can be drizzled generously over foods.
What provides the umami flavor?
The umami flavor comes from a blend of soy sauce, nutritional yeast, and tamari.
What should I do if the ingredients aren't blending well?
You should scrape down the sides of the blender as needed to ensure all ingredients are well combined.