Savory Creamy Summer Squash Bake
This Savory Creamy Summer Squash Bake highlights the vibrant flavors of fresh summer squash harvested straight from the garden. Combining creamy sour cream and aromatic herbs, this casserole serves as a delightful vegetarian main course or a delectable side dish that complements any meat dish. With its crispy breadcrumb topping and layer of melted parmesan cheese, this recipe not only celebrates the bounty of summer produce but also brings comfort and satisfaction to your dinner table. Perfect for family gatherings or meal prep, this dish is sure to impress with its simplicity and taste!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
summer squash
4 (washed and sliced into medallions)
butter
6 tablespoons (divided (4 T for sautéing and 2 T for breadcrumbs))
sour cream
1 cup (none)
egg
1 (lightly beaten)
dried oregano
1/2 teaspoon (none)
breadcrumbs
1 cup (none)
grated parmesan cheese
1/2 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a skillet over medium heat, melt 4 tablespoons of butter.
3
While the butter is melting, wash the summer squash thoroughly. Slice them into thin medallions.
4
Add the sliced squash to the skillet, and sauté them lightly in the melted butter for about 5-7 minutes, until they are tender but not fully cooked. Remove from heat and set aside.
5
In a large mixing bowl, combine the sour cream, egg, and dried oregano. Mix well to create a smooth mixture.
6
Gently fold the sautéed squash into the sour cream mixture until fully coated.
7
Grease a baking dish and spread the squash mixture evenly in it.
8
In the same skillet, melt the remaining 2 tablespoons of butter. Add the breadcrumbs and sauté for about 2-3 minutes, until the breadcrumbs are golden and absorb the butter.
9
Sprinkle the buttered breadcrumbs evenly over the top of the squash mixture, followed by a generous layer of grated parmesan cheese.
10
Bake in the preheated oven for 25-30 minutes, or until the casserole is crisp and bubbling on top.
11
Allow to cool slightly before serving. Enjoy your delicious Savory Creamy Summer Squash Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Summer Squash Bake?
It is a vegetarian casserole featuring fresh summer squash medallions in a creamy sour cream and herb mixture, topped with buttery breadcrumbs and parmesan cheese.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) for this recipe.
How many summer squashes do I need?
You will need 4 summer squashes, washed and sliced into thin medallions.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
What type of cheese is used for the topping?
The recipe calls for 1/2 cup of grated parmesan cheese for the topping.
How much butter is required in total?
A total of 6 tablespoons of butter is used: 4 tablespoons for sautéing the squash and 2 tablespoons for the breadcrumbs.
How long should I sauté the squash medallions?
Sauté the sliced squash in butter for about 5-7 minutes until they are tender but not fully cooked.
What ingredients make up the creamy base?
The creamy base consists of 1 cup of sour cream, 1 lightly beaten egg, and 1/2 teaspoon of dried oregano.
How do I prepare the breadcrumb topping?
Melt 2 tablespoons of butter in a skillet, add 1 cup of breadcrumbs, and sauté for 2-3 minutes until golden.
How long does the casserole need to bake?
Bake the casserole for 25-30 minutes until it is crisp and bubbling on top.
Can I serve this as a main course?
Yes, it can be served as a delightful vegetarian main course or as a side dish.
Do I need to grease the baking dish?
Yes, you should grease the baking dish before spreading the squash mixture into it.
What herb is used for seasoning?
The recipe uses 1/2 teaspoon of dried oregano.
How should the squash be prepared before cooking?
The summer squash should be washed thoroughly and sliced into thin medallions.
Should the dish cool before serving?
Yes, allow the bake to cool slightly before serving to help it set.
What is the texture of the finished dish?
The dish features a creamy squash center with a crispy, golden breadcrumb and cheese topping.
How many breadcrumbs are needed?
The recipe requires 1 cup of breadcrumbs.
How much sour cream is used?
You will need 1 cup of sour cream.
What type of squash works best for this bake?
Fresh summer squash harvested straight from the garden is recommended for the best flavor.
Are there eggs in this recipe?
Yes, one lightly beaten egg is mixed with the sour cream and oregano.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food dish.
Can I use this for meal prep?
Yes, this dish is noted as being perfect for family gatherings or meal prep.
What size should the squash slices be?
The squash should be sliced into thin medallions.
Do I mix the breadcrumbs into the squash?
No, the buttered breadcrumbs should be sprinkled evenly over the top of the squash mixture.
What gives the topping its golden color?
Sautéing the breadcrumbs in butter and adding parmesan cheese before baking gives the topping a golden, crisp finish.
Is this a side dish or a main?
It is versatile and can be served as either a vegetarian main course or a side dish.
Can I use fresh oregano instead of dried?
The recipe specifically calls for dried oregano, but you could substitute fresh if you adjust the quantities.
Does the recipe include salt and pepper?
The provided ingredient list does not specify salt and pepper, but they can be added to taste.
What kind of container should I bake it in?
You should use a greased baking dish suitable for the oven.
What makes this dish 'savory'?
The combination of sautéed squash, oregano, parmesan cheese, and butter creates a rich savory profile.