Savory Creamy Pork Chops
This delightful dish takes you back to that cherished moment spent in the warmth of family kitchen, where the aroma of succulent pork chops simmering in a rich cream of mushroom sauce filled the air. Adapted from my revered ex-mother-in-law's recipe, this meal has become a staple in my household - evoking both nostalgia and flavor in every bite. The combination of juicy pork chops and creamy mushroom sauce served over rice or noodles creates a comforting dish that is perfect for weeknight dinners or special occasions. Whether you’re feeding the family or hosting friends, these Savory Creamy Pork Chops will make your kitchen the heart of the home.
N/A
Servings
275
Calories
5
Ingredients
Ingredients
Pork Loin Chops
6-8 (Trimmed of excess fat)
Cream of Mushroom Soup
2 (10 3/4 ounce) cans (Do not dilute)
Lawry's Seasoned Salt
to taste (For seasoning)
Lawry's Seasoned Pepper
to taste (For seasoning)
Butter
1/4 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt the butter over medium heat. Sprinkle both sides of the pork loin chops with Lawry's seasoned salt and seasoned pepper to taste.
3
Add the seasoned pork chops to the skillet and brown them on both sides for about 3-4 minutes each, until golden.
4
Transfer the browned pork chops to a 9x13 inch glass casserole dish.
5
Open the two cans of cream of mushroom soup, and without diluting, spoon the soup generously over the pork chops, ensuring they are well-coated.
6
Cover the casserole tightly with heavy aluminum foil to keep in the moisture, and place it in the preheated oven.
7
Bake for 1 hour. During the last 10-15 minutes of cooking, remove the foil to allow the tops of the pork chops to get slightly crispy.
8
Serve the savory pork chops hot over a bed of rice or noodles for a fulfilling meal. Enjoy!
Nutrition Information
19
Fat
5
Carbs
21
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The dish is called Savory Creamy Pork Chops.
What is the origin of the Savory Creamy Pork Chops recipe?
This is a family recipe adapted from the creator's revered ex-mother-in-law, evoking nostalgia and comfort.
How many pork loin chops are needed for this recipe?
The recipe requires 6 to 8 pork loin chops.
How should the pork chops be prepared before cooking?
The pork chops should be trimmed of excess fat before seasoning and browning.
What seasonings are used for the pork?
The chops are seasoned with Lawry's seasoned salt and Lawry's seasoned pepper to taste.
What kind of soup is used in the sauce?
The recipe uses two 10.75-ounce cans of cream of mushroom soup.
Should I dilute the cream of mushroom soup?
No, the soup should be spooned over the pork chops without being diluted.
How much butter is required?
The recipe calls for 1/4 cup of butter, which should be melted in a skillet.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long should the pork chops be browned in the skillet?
Brown the seasoned pork chops on both sides for approximately 3-4 minutes each until they are golden.
What size casserole dish is recommended?
A 9x13 inch glass casserole dish is used for baking the pork chops.
How should the soup be applied to the pork chops?
Spoon the soup generously over the browned pork chops to ensure they are well-coated in the dish.
Should the casserole dish be covered while baking?
Yes, the dish should be covered tightly with heavy aluminum foil to retain moisture.
What is the total baking time for the pork chops?
The pork chops should be baked for a total of 1 hour.
When should I remove the aluminum foil?
Remove the foil during the last 10-15 minutes of the baking process.
Why is the foil removed at the end of baking?
The foil is removed to allow the tops of the pork chops to become slightly crispy.
What are the best side dishes to serve with these pork chops?
It is recommended to serve the chops over a bed of rice or noodles.
How many calories are in a serving of this dish?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How much protein does this dish provide per serving?
Each serving provides 21 grams of protein.
How many carbohydrates are in each serving?
There are 5 grams of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 5 total ingredients: pork loin chops, cream of mushroom soup, seasoned salt, seasoned pepper, and butter.
Is this recipe suitable for weeknight dinners?
Yes, it is described as an easy dinner that is perfect for weeknights.
Can this recipe be served for special occasions?
Yes, the rich and comforting nature of the dish makes it suitable for special occasions as well.
What tags define this recipe?
The recipe is tagged with pork, creamy, comfort food, family recipe, nostalgic, easy dinner, casserole, and mushroom soup.
What kind of skillet should be used?
A large skillet is needed to melt the butter and brown the meat.
What is the flavor profile of the sauce?
The sauce is a rich, savory, and creamy mushroom gravy.
Does the recipe include instructions for bone-in or loin chops?
The recipe specifically lists pork loin chops.
Should the pork be served hot or cold?
The savory pork chops should be served hot for a fulfilling meal.
How does this recipe make the kitchen feel?
According to the description, the aroma of the simmering pork makes the kitchen the heart of the home.